JANUARI 2019

utuh 3/4 1/2 1/4 1/8 habis

makanan pokok 10% 11% 16% 13% 19% 31%
lauk hewani 11% 10% 13% 13% 21% 32%
lauk nabati 8% 10% 10% 15% 23% 34%
sayur 10% 9% 11% 10% 25% 35%
buah 11% 7% 6% 7% 28% 41%
snack 10% 4% 4% 9% 29% 44%
jus/teh/susu/kcg ijo/air putih 9% 3% 4% 7% 23% 54%

FEBRUARI 2019

utuh 3/4 1/2 1/4 1/8 habis

makanan pokok 18% 12% 14% 9% 9% 38%
lauk hewani 19% 11% 11% 10% 12% 37%
lauk nabati 13% 10% 11% 11% 13% 42%
sayur 9% 11% 12% 9% 14% 45%
buah 5% 6% 11% 8% 21% 49%
snack 3% 5% 9% 8% 26% 49%
jus/teh/susu/kcg ijo/air putih 6% 4% 8% 2% 23% 57%
 total 100%
100%
90%
100%
100% 80%
100% 100%
100% 70% makanan pokok
100% 90%
60% lauk hewani
100% lauk nabat
80%
50% sayur
70% makanan pokok
40% buah
60% lauk hewani
snack
30% lauk nabat
jus/teh/susu/kcg ijo/air puth
total 50% sayur
100% 20%
100% 40% buah

100% 10% snack

30% jus/teh/susu/kcg ijo/air puth
100% 0%
100% 20% utuh 3/4 1/2 1/4 1/8 habis
100%
100% 10%

0%
utuh 3/4 1/2 1/4 1/8 habis