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5 years of age. Severe acute malnourished children are nine times more likely
to die than healthy children. Globally, it is estimated that there are nearly 20
million severe acute malnourished children. The UN estimates that around one
million children under the age of 5 die every year from SAM. Similarly, the
(12.9million) in Asia and 3.3% (18.5million) in low and middle income countries
severe acute malnutrition (SAM) are individually responsible for high levels of
children across the world are living with HIV, with 90% of these living in sub-
Saharan Africa. HIV was responsible for 150,000 childhood deaths in 2014.
responsible for as much as 10% of all global mortality in children aged, 5 years,
with marasmus alone accounting for over 500,000 deaths annually in this age
group. In South Africa, over 36,000 cases of childhood TB occur annually, one
quarter of which are believed to be HIV co-infected. HIV is responsible for 17%
of all deaths in South African children aged , 5 years. One study found that 10%
of children initiating antiretroviral therapy (ART) in rural South Africa also had
and wasting, and may itself be impacted by poor nutritional status. HIV is an
independent risk factor for both TB and malnutrition, worsening the outcomes of
arm circumference of 115 mm, with or without bilateral oedema, and was
backwards for associa- tions with malnutrition and/or HIV, usually finding strong
and independent associations with both of these risk factors and TB mortality.
The only other studies that we can find that began with malnourished children
and looked for associations with TB were carried out in South Asia, where
methodological factors from our study. One such study examined 405 severely
malnourished Bangladeshi children with respiratory symptoms and radiographic
based on clinical suspicion. HIV prevalence was not determined, but was known
in a select population with radiological changes will obviously be higher than the
clinical criteria, anthropometric status, and laboratory. From the clinical criteria,
it is found that chronic infection is HIV, physical examination shows that the
child looks thin (an impression of poor nutrition), hepatomegaly, and there is
status, based on the upper arm circumference was <-3SD and the body weight
over body height was <-3SD. On laboratory examination anemia was obtained.
intake. This often happens in the lower middle class with low socioeconomic
where the composition and amount of food does not meet the recommended
other diseases that cause reduced nutritional intake or adequate nutrition, but
with the condition that children need more nutrition than usual because the
metabolic process is indeed increasing. One of the causes is chronic illness and
nutritional disorders because during the process of illness, children often have
complaints of decreased appetite, nausea, and vomiting while at the same time
that is suffering from HIV and pulmonary tuberculosis, so the management must
that can cause severe malnutritional conditions. Several factors can cause
upper gastrointestinal tract can cause anorexia due to pain when swallowing.
nutritional status in people with HIV. So, even though the food eaten is
sufficient, but not all nutrients can be absorbed by the body effectively. This
diarrhea may be a side effect of drugs, such as some antiretroviral drugs and
antibiotics.
experienced by some HIV sufferers. The causes include; high levels of the
such as fever and night sweats. Chronic virus infections can affect energy use
patterns. Therefore, in HIV sufferers the increase in energy use is mainly due
to the amount of HIV virus in the blood and the presence of co-infection and
comorbidity.
• Psychosocial factors; such as poverty, limited access to health services, or
drug abuse.
are often part of their own viral infections, opportunistic infections as well as
complications and interactions of treatment. This is what often affects the length
malnutrition whatever the reason, the thing that must be considered is the
In this phase the F75 diet is determined with the calorie needs of 80-100
1.5 g / kg / day. The amount of fluid given is 130 ml / kgBB / day (in children
Patients are also placed in a bed that is not too close to the door or window,
thereby reducing exposure to wind flow from outside the ward. Then also added
nutritional needs are adjusted by giving F100 and starting to be given solid food
with caloric needs of 100-150 kcal / kg / day, liquid needs 150 ml / kg / day and
protein needs 2-3 g / kg / day. Every day children with malnutrition are weighed
in this patient, up to the 3rd day of treatment of the patient's body weight gained
an increase in body weight, where when he first entered the hospital which was
4.5 kg, on the last day of observation the weight gain was 4.6 kg. In this patient,
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