Covid-19 may be sensitive to heat

but let's not bet on it, say studies

Covid-19 may have a temperature sweet spot at which it spreads fastest but it may
not react to heat the same way other pathogens do.
Coronavirus’ (Covid-19) sensitivity to temperature has many people looking at summers
with high hopes as the outbreak continues to rage on. Recent studies, however, are not as
optimistic.
Research by a team from south China’s Sun Yat-sen University, sought to determine how
the spread of the virus might be affected by changes in season and temperature,
according to a report in The South China Morning Post.

“Temperature could significantly change Covid-19 transmission,” it said. “And there

might be a best temperature for viral transmission.”

This temperature ‘sweet spot’ -- an optimum level at which the outbreak spreads faster –
has given rise to assumptions that seasonal changes will curb the outbreak, the
newspaper reported quoting the study.
The “virus is highly sensitive to high temperature”, which could prevent it from
spreading in warmer countries, while the opposite appeared to be true in colder climes,
the study said.

As a result, it suggested that “countries and regions with a lower temperature adopt the
strictest control measures”.

A separate study by a group of researchers from Harvard’s T.H. Chan School of Public
Health, found that sustained transmission and rapid growth in infections was possible in
a range of humidity conditions – from cold and dry provinces in China to tropical
locations.

“Weather alone, [such as an] increase of temperature and humidity as the spring and
summer months arrive in the Northern Hemisphere, will not necessarily lead to declines
in case counts without the implementation of extensive public health interventions,” said
the study, which was published in February.

Both the studies, however, are yet to be peer-reviewed.