Global Dairy Enzymes Market

Global Dairy Enzymes Market– Industry Trends and Forecast

to 2025

The Global Dairy Enzymes Market is expected to reach USD 918.68

million by 2025, from USD 527.54 million in 2017 growing at a CAGR
of 7.2% during the forecast period of 2018 to 2025. The upcoming
market report contains data for historic years 2015 & 2016, the
base year of calculation is 2017 and the forecast period is 2018 to
2025.

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 Report Description

This market report defines the market trends and forecast the
upcoming opportunities and threats of the dairy enzymes market in
the next 8 years. Dairy enzymes are used to improve freshness in
cheese, digest liquid milk and decrease whey bitterness. There are
several business applications that results in daily use of biotech
products. In the field of biotechnology, some of them are the food
science applications that utilize enzymes to produce as well as make
improvements in the quality of different foods. Some enzymes are
used in the dairy industries for the production of cheeses, yogurt, and
other dairy products, although, other enzymes are used in a more
specific manner to enhance texture or flavour.
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 Market Segmentation

• Global Dairy Enzymes Market, By Type {Lactase, Chymosin,

Microbial Rennet, Lipase, Others (Proteases and Catalases)}, By
Source (Plant, Animal & Microorganism), By

• Application {Milk, Cheese, Ice Cream & Desserts, Yogurt, Whey,

Infant Formula, Others (Butter and Edible Cream Products)}, By

• Geography (North America, South America, Europe, Asia-Pacific,

Middle East and Africa)– Industry Trends and Forecast to 2025

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 Competitive Landscape

The global dairy enzymes market is highly fragmented and the

major players have used various strategies such as new product
launches, expansions, agreements, joint ventures, partnerships,
acquisitions, and others to increase their footprints in this market.
The report includes market shares of dairy enzymes market for
global, Europe, North America, Asia Pacific and South America.

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