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Handout Type of Restaurants
Handout Type of Restaurants
Handout Type of Restaurants
CAFETERIA
BUFFET
ETHNIC RESTAURANTS
A LA CARTE RESTAURANT
DINER RESTAURANT
COFFEE HOUSE
A. CHARACTERISTICS
1. Food is served on tray, from which customers plates, serve themselves.
2. There are food serving counters, stalls. Customers take the food they want as they walk along.
3. They look like a traditional design, but they focus on typical food of a country.
4. They serve food according to the menu.
5. It specializes on steaks and chops.
6. It’s a kind of casual restaurant, focus mainly on snacks.
7. It’s a small fast food restaurant, late opening hours.
8. Customers order, pay and collect their food at the counter.
B. TYPE OF FOOD
1. Peanut butter and jelly, cheese pizza, cheeseburger, ready – made portions of food.
2. Peruvian, Mexican, French food, etc.
3. Pizzas, hamburgers, French fries, tacos, etc.
4. Different types of sandwiches, hotdogs, tea, coffee, etc.
5. Panini, pastries, tea, coffee, etc.
6. Types of meat, specially: pork beef.
7. Salad, soup, appetizers, starters, desserts, fruit.
8. Pan-fried Scallops, Baked Apple Puree, Pickled Fennel, Toasted Hazelnut, Salmon, Salad and Apple Pie.
D. OTHER
1. Modest or extensive menus, they are elaborated and divided in categories AYCE (all you can eat).
2. Furniture located to leave walking paths Tables, chairs or sofas.
3. Traditional furniture, waiters, ethnical ornaments.
4. Food can be ordered as separated items.
5. You can stay longer, relax and socialize without pressure.
6. Nowadays, they are including: ribs, veal and seafood.
7. It has a long counter with bar. They are open 24 hours.
8. Food can be eaten in the restaurant or taken out.