VMP CATERING SERVICES

Hagnaya, San Remigio, Cebu

Contact no. 090544085741/ 09334773808/ 09336779051
Email add: Ronaldbpestano@gmail.com

CATERING MENU
7 MAIN COURSES------------------------------ 280.00/PAX
6 MAIN COURSES------------------------------260.00/PAX
5 MAIN COURSES------------------------------240.00/PAX
4 MAIN COURSES------------------------------220.00/PAX
3 MAIN COURSES------------------------------200.00/PAX
2MAIN COURSES------------------------------150.00/PAX

Additional: LECHON
30KLS.
40KLS.
50KLS.
EMCEE/HOST--------------------------------------PHP 3,000
SOUND SYSTEM
PA amplifier w/ operator ---------------------- PHP3, 500

INCLUSIONS:

 Dessert
 One (1) round of soft drinks
 Tables & chairs set up, skirting, Buffet tables, Dining utensils, Uniform waiters

MENU FOR YOUR CHOICES

 PORK
 Sweet N’ Sour Pork  Lechon Kawali
 Sweet N’ Sour meat balls  Breaded Porkchop
 Pork Menudo  Crispy Pata
 Pork Afritada  Pork Igado
 Pork Imbutido  Grilled Porkchop
 Pork Tausi  Porkstew
 Pork Belly Humba  Pork Escabeche
 Pork Steak  Breaded Pork Stips N’Hot Dipping
 Pork ribs Calderita Sauce
 Spicy Spare Ribs

FISH (Sea Foods)

 Sweet N’Sour Fish Fillet  Shrimp Tempura
 Sweet N’ Whole Fish  Crab Relleno
 Fish Fillet N’White Sauce  Breaded Fish Fillet Strips w/ Hot
 Fish Fillet N’Lemon Butter Sauce Dipping Sauce
 Grilled Fish (any available) w/
Vegetable Sidings
 Fish Caderita
 Seafood Curry
 Fish N’Tausi
 Mixed Seafood N’Chili Sauce
 Squid Sauté

 Fish Fillet N’teryaki Sauce

 Shrimp Balls with Hot Chili Sauce
 Shrimp Curry
 Calamari’s Pritas
 Grilled Squid
 MENU FOR YOUR CHOICES

CHICKEN
 Breaded Chicken

 Buttered Chicken  Honey Grilled Chicken

 Chicken Pork Adobo  Chicken N’ Pandan
 Chicken Afritada  Stir Fry Chicken w/ Broccoli
 Pineapple Chicken  Chicken Buffalo
 Chicken Menudo  Chicken Buffalo w/ Hot N’ Spicy
 Chicken Pandan Dipping Sauce
 Chicken Cordon Bleu  Chicken N’ Mushroom
 Chicken Caserole  Chicken N’ Pineapple Sauce
 Chicken N’ Pandan  Chicken Buffalo w/ Hot Spicy
 Chicken Calderita Dipping sauce
 Chicken Escabeche  Fried Chicken Ala Max Style N’ Spicy
 Chicken Lollipop Sarsa
 Chicken N’ Orange  Chicken N’ Ginger Salsa
 Butter Milk Chicken  Chicken Coco N’ Milk w/ Chili and
 Coconut Curry Chicken Sab-a
 Country Fried Chicken  Breaded Chicken Fillet Srips N’ Hot
 Garlic Chicken Dipping Sauce
 Caribbean Chicken w/ Mango Salsa

 ALSO AVAILABLE NATIVE CHICKEN

 MENU FOR YOUR CHOICES

BEEF GOAT
 Goat Calderita
 Beef Spare Ribs
 Goat Curry
 Beefsteak
 Beefsteak Tagalog
 Beef Calderita
 Beef w/ Onions
 Beef Korean Strips

 Beef Stew

HEAVY SNACKS
 Spaghetti w/ Slice Bread & Bottled Juice
 Bihon w/ Slice Bread & Bottled Juice
 Pancit Canton w/ Slice Bread & Bottled Juice
 Empanada & Bottled Juice
 Salvaro (Native Bread) & Bottled Juice
 Burger & Bottled Juice
 Meat Bread & Bottled Juice

VEGETABLE
 Chao pa Chin PASTA
 Buttered Vegetables  Spaghetti Bolognese
 Chopsuey  Spaghetti Carbonara
 Sautéed Taugi  Spaghetti Sweet N’ Spicy
 Ampalaya Con Karne  Lasagna
 Seafoods N’ Vegetables
 Stir Fried Mix Veggie
 Sautéed Kangkong
 MENU FOR YOUR CHOICES

Dessert Drinks
 Mango Dazzle  Coke
 Maja Con Mais  Sprite
 Buko Pandan Jelly  Royal
 Fruit Salad  Pepsi
 Mixed Fresh Fruits  7-up
 Macaroni Cocktail Salad
 Buko Salad(Depends on availability
of Supply)
Noodles
 Sotanghon Guisado
Rice  Bihon Guisado
 Bam-I Special
 Plain Rice
 Pancit Canton
 Chinese Fried Rice + PHP10/Pax
 Spaghetti N’ Spicy Sauce
 Fried Rice + 5/ Pax  Spaghetti N’ Sweet Sauce
 Spaghetti Carbonara

Note:

 Payment of 50% one (1) month before the events.

 Reservation fee is 50% of the total amount to be paid upon confirmation. Full payment
to be paid on before the event. 25% of the total amount will be forfeited in case of
cancellation of the reservation.