[COLD APPETIZER | @ [HOT APPETIZER ' Seaweed Salad a OhitaShi (cota spinach w/ovied Bont) 3 YAKKO (cots tots Reppes wire bone Somtonagnge = -D Kimcheersoicy vere.) 3.5 (Chuka Kurage (spicy Jety fish) 4 Agedashi Nasu eit ice tage noi sus) 4 Takowasacwesse manned ots) 4,5. TakOsu (vneparea stcea oatnus) 8 Tuna Poki Ponzu Sauce 8 ANKIMO (otonttsh tive w/Pones Secs) 8.5 Marinated Fresh Salmon & Octpus 8.5 (asats ove oi) Maguro Yarnakake (ws creme oe) 8,5. Scallop Carpaccio wrruzu oressing 9.5 Tuna Carpaccio Masa’s style 10 (Garlic ove of wfeoy sauce Navor) [ SPECIAL ROLLS | Edamame 3 SHuMAl (steamed Shrime & Pook cumeving) 4 GYOZA (Pontied pork cumering) 45 Vegetable Gyoza 45 Bacon saute w/garlic sprout Tofu Steak (Maca stackpepper sruce) Japanese Pork Sausage Negi Chashu (sic roasted po) Takoyaki octpus pancake) Agedashi Tofis testes risa) Saba Shioyakiceroica sated stackel) Grilled Beef Tongue CHICKEN TeriyaKinamersse sere spectmaimy 7 SAIMON TRriVaKiosnaie marr scone ince) Q Eel Teriyakinwrensce nases spews) = 10) Beef Teriyakieiomence Meas sence! wone) 8,5 Ponzu Beef Steak 8.5 ‘(epoed w/Grated Daikan Radish Jepamese sty) RNa 3 Fire Man x (aad, Cech ener, ey mae Het per ROLLS | SUSHI =? | American Dream 75 (Shrimp Tempura, Avocado, Caviar) California 5 deeb 5 San Die Dr 9.5 Tekka crimay om una real cast econ ‘tempura, Cavisr) Vegetable 5.5 Salmon 6 Chicken Katsu 10.5 Spicy tuna 6 Scallop 6.5 (Brace eeeptied Chicos Repel winintey Sarno) Spicy salmon 6 Unagi 8 Spider 10 Fresh salmon & Avo. 6 Yellowtail 7. (Soft shell crab Temputa, Avocado, Caviar) Spicy scallop 6 Caterpiller di Negi toro 6 SASHIMI | (€el, Arcot Cover Sed raced and Masago w/Ed Sau) a 65 Rainbow 12 ule Bay Tuna 9 (Tuna, Salman, Scaltop, Yellowtail, Ave, Crab) icy yellawtail 8 Salmon 9 9 Midori 13.5 FEel&Avocado 8 Scallop (Called Eel, Cream cheese w/oreen soy paper) Yellowtail 10 Cherry Blossom 135 Masa’s Assorted (lw td, Avocado, Pit Soy Paper 8 Red avi) Large 27 Lobster Dynamate 13,5. Small 14 (Lotetes avec, Scr mye, Gren Soy Paper 8 cor) 189 epee che or ties wt pe aeDEEP FRIED SALAD&SOUP | Deep Fried Garlic 4 Al Sad wah Hamam Gger rsh MC) Agedashi Tofu (oot munsue) 5 Masa’s Fried Chicken 6 Green Salad 25. Chicken Katsutwttinstey 8 epee Pork Katsu (eresdeases tied 8 Tet & Avocado 5 ae [TEMPURA | rilled Chicken ible & Avocado Salad 8.5 Sweet Potato Miso Soup 2 7 5 Kabocha (eumekin) 5 Shrimp (3P) 7.5 bn. Mixed(z shrimp 8 vege) 10.5 i Soft Shell Crab (2P) 12 [Nooprrs'|€ [Donsor) @ (Choose: UDON flour noodle)or SOBA fbackweat thin noodle) ZAPU (Cold) widioping sauce z Chicken Teriaki Don Tem Zaru(Cold) A, iz Chicken Breast Teriyaki Don s eee are Gyu Don . chicken (0) 8 Kimoeecyinan 8.5 Beef (Hot) 8 Katsu Don (tressed deen tried Pork wi 93} 9.5 “STI Tempera Ace) 9 Chicken Katsu Don 9.5 Curry ere eae 10 Beef Teriyaki Don 10 Nabeyaki UdoniHot)nceex 10.5 Una Dor aed ee) 12 ree MeFeRuomtonnne 7° Ori (oried semen) F Grilled Chicken 9.5 Ume erumsciesy 6 oe Pork Katsu (wonioortint) 10 Salmon (cooked) = 7.5 Chicken Katsu 10EVE! RAGE eR’ f ‘SAPPORO DRAFT * (M)i6c. 4 we (Pitcher}ooun 14 SAPPORO (1) 6 (8) 4 ASAHI 664 ORION invention titona.seon (L) 7 ECHIGO nevnitonsipsason (M) 8.5 ASAHI Kuronama inex sielS) 5 [WINE | : Plum wine Ss House wine 5 (red or white) Hot SAKE (1) 6 8) 3 Cold SAKE (6 — NIGORI House 7.5 SAYURI s00mi Botte 10 Fuji Apple SAKE ass 5 Raspberry SAKE Glass 5 ‘Prremifuum. (apocte from Jepes) Gam 00m) 7gonr Regt ee SUDIN 7 1 40 "GKUSUE = «8 «1845 ‘DASSAT == 525i 80 RUBOTA(Sen) 11 26 50 | ‘HAKKAISAN - 35 70_ f SHOCH |v “SUDACHT "8.5 ‘eiKezo"" 7.5 CHU-HI| 3. Calpico Hi 6.5 Grapefruit Sour 7 [SOFT DRINK | Hot Green tea, Coke, Diet Coke, Sprite, Sweeted Iced Tea, Root Beer, Drpepper, Bottled water 1.5 (No Refill) Iced Green Tea, Iced Oolong Tea Calpico, Perrier 2 (No Refill) Perrier, Ramune, Orange juice 25(No Refill) DESSERT | @ Ice Cream Green Tea, Black Sesami or vanita 3 & ‘@Ice Cream w/Homemade Spring Roll (house Cream : eT, eck Ses o (hoe Song Ral» Grey st Ri Ben OF Cnmaron Arle @Orange Sorbet & ‘Sorbet in Orange shellaes) Masa’s Special wiesclal Roll Allaskan Roll ‘0k sion toe’, 10 Cold tizer Tuna Carpaccio w/nass's peciatgaric ofveot 10 Fresh Scallop Carpaccio 9.50 Albacore Tatary wren ponensonce 9 Marinated Fresh Salmon L Octopus 8.50 Age dashi Nast separ eggplant incoldsexe 4 AnRimo sont pak tocr 8.5 Hot Fried Oyster 6.50 Grilled Mussel sayon wy/ipicy codraw 0.5 Hamachi Kama goiter vetowit seas 12 Fried Caramari(leg) 5 Toft SteaR Wrsa'satac pepper race 5 Grilled Beef Tongue 10 Enoki Mushroot w/stic bafponcu sauce 4 ake “Hana Awa Ka” sparkling Sake 250ml otel...10 “HaRutsurn” Orgattic 100ml Gottle Chilled or Hot... 12 “Funaguchi” eremium of Kikusui 200ml can Yellow...11 Green...12.5 Red...13 Black...16