Coq au Riesling

O and c

Dill weed pic-f

Cilantro-f

Tarragon

Ginsewng

Mint

Sage cilantro

Basil

Oregano

Rosemary

Thyme

Garlic-f

Cinnamon-f

Cayenne-f

Cloves

Ginger-f

Cumin

Cardamom

Dill weed
tarragon

ginseng
mint

sage

basil

Oregano
 rosemary

thyme

cloves cardamom

cumin
 peppercorns

fennel seeds

pork

Kalua pig in a slow cooker

Cheesy ham and corn chowders

Mushroom pork chops

Grilled pork tenderloin

Crispy pork carnitas

 beef

 The Best Beef Burger. ...

 Quick Roast Beef with Roasted Potatoes and Carrots. ...
 Beef Stroganoff. ...
Beef and Cheddar Casserole. ...
Beef and Barley Soup. ...

turkey

Simple turkey chili

Turkey veggie meatloaf cups

Turkey and quinoa meatloaf

Quick slow cooker turkey chili

Spicy chipotle turkey burger

 lamb

1. Greek roast lamb. ...

2. Garlic & herb roast lamb on boulangère potatoes. ...
3. Lamb kleftiko. ...
4. Slow-roast Persian lamb. ...
5. Herby baked lamb in tomato sauce. 

venison

 Venison Green Chile Stew with a Kick. ...

 Smoked Ground Venison Rollup. ...
 Grilled Venison Tacos. ...
 Venison Meat Pie. ...
 Stuffed Venison Loin. ...
 rabbit

 Pot Roasted Rabbit. This recipe contains mushrooms, bacon, and rabbit. ...

 Rabbit Stew with Red Wine. ...
 Stuffed Rabbit. ...
 Rabbit in Mustard Sauce. ...
 Grilled and Marinated Rabbit. ...
 Rabbit and Dumplings. ...

 Summarize or outline the book. ...

 Start out with a hook. ...
 Provide an overview of the book at the beginning of the introduction. ...
 Fill in some more details. ...
 Talk about your reasons for writing the book. ...
 Discuss what you expect the book to be used for. ...
 Give your reader an idea of who the intended audience is.