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Hands-on cooking & authentic Thai Private Classes with

lunch (joining class) Chef Narain


(Menu fixed as advertised) Every afternoon
Monday to Friday (except Tuesday) from (except Tuesday) from 14:00 to 17:00
9:00 to 13:00 Enjoy a class of two people or organize a group up to 20 of
your guests. Under the guidance of Chef Narain and his
Learn how to cook traditional Thai dishes such as Phad
team, create exquisite dishes through a menu customized
Thai and Khao Nio Mamuang, as well as the more exotic
for you and delight yourself in a feast of flavours to allure
delights you may never have tried. Complete this
your senses.
fascinating experience by tasting your delicious creations
during lunch at Sala Rim Naam. Baht 6,000 net per person (minimum 2 pax) THE ORIENTAL THAI COOKING SCHOOL
Baht 4,000 net per person
THAI COOKERY TALES
April to June 2018
Special group offer
Book 10 persons and more will
receive 30% discount
Hands-on cooking &
Local market trip
The Oriental Thai Cooking School is open to everybody,
(Menu fixed as advertised)
including guests of the hotel, out of town visitors using
Saturday and Sunday from alternative accommodation, and Bangkok residents. All
09:00 to 14:00 classes are conducted in English. Advance reservations
Start your day exploring the vast world of Thai ingredients. are recommended. Prices are subject to Government
We will help you select the freshest products and bring Value Added Tax.
some back to our kitchen to transform them into tempting
culinary creations. Complete this gastronomic discovery
through a delicious lunch at Sala Rim Naam.
Mandarin Oriental, Bangkok
Baht 4,500 net per person 48 Oriental Avenue, Bangkok 10500, Thailand
Telephone +66 (2) 659 9000, Facsimile +66 (2) 439 7587 E-Mail
mobkk-thaicooking@mohg.com, www.mandarinoriental.com
M onday Thursday Saturday
Stri-fried Chicken with Cashew Nuts Long Green EggplantSalad MushroomSalad Stir-fried Spicy Beef with Lemongrass Deep-fried Mushrooms with Curry Sauce Spicy Grilled PorkSalad
(Gai Phad Med Mamuang) (Yam Makhua Yao) (Miang Hed) (Nuea Takrai) (Chuchee Hed Grawb) (Nam Toak Moo)

Jelly Noodle and Pork Balls in Grilled Bananas with CoconutSyrup Pork Red Curry with WaterSpinach BananaCroquettes Chicken Clear Soup withTurmeric Rice Dumplings in Coconutmilk
Coconut Soup (GaengRawn) (Gluay Tub) (Gaeng Moo Thepho) (Khao MaoThawd) (Gai Tom Khamin) (Khanom Ko)

Wednesday Fri day Sunday


Deep-fried Taro filled with Crab Meat Rice Vermicelli with Deep-fried Chicken Wrapped in Herbed PomeloSalad Steamed Squids with Spicy LimeSauce Stir-fried Spicy Pork with String Beans
(Phuak Loy Naa) Coconut Cream Sauce (MeeGathi) Pandanus Leaves (Gai Haw Bai Toei) (Yam Som Ow) (Plaa Muk Nung Manao) (Moo Phad Prig Kang)

Pork Spare Rib soup Black Sticky Rice & Taroin Spicy Sea Bass Soup Chilled Sticky RiceDumplings Northern Style Chicken Soupwith Bananas in CoconutSyrup
(Tom See Krong Moo Prung) Coconut Scented Syrup (Tom Yam Pla Grapong) (Khao Tom Nam Woon) Banana Blossom (Tom Jin Gai) (Gluay Buad Chee)
(Khao Nio Dam Gub Phuak NamGathi)

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