Doc No.

ZEPL/F/05
TRAINING Revision No. 00
NEED Issue No. 01
IDENTIFIED Issue Date 01 SEP 2015
Page No. 1 of 1
SCHEDULE Control Status Master

TRAINING NEED IDENTIFIED / SCHEDULE

Period : From Sep2015 To March 2016

S. Training Topics Training Need Trainer Month

No. Identified
1 ISO 22000 briefing Food safety team September

2 HACCP Food safety team September

3 Good Manufacturing Food safety Team October

Practices
4 Personnel Hygiene All Food handlers October

5 CCP & O-PRP Control Food safety Team November

6 Standard Procedures Food safety Team November

7 Internal Audit Managing Director December

8 Traceability Food safety Team December

9 Good warehousing practices Food safety Team January

10 Food Microbiology Food safety Team January

11 Refresher training Food safety Team February

CCP & O-PRP Control
12 Refresher Training HACCP Food safety Team February

13 Refresher Training ISO Food safety Team March

22000

PREPARED BY APPROVED BY
FSTL MANAGEMENT
REPRESENTATIVE