RESTAURANT FOOD INVENTORY WORKBOOK

Copyright 2012 Restaurant Resources Group, Inc.

www.rrgconsulting.com For the Period Ending 7/31/2012 TOTAL INVENTORY

$ 9,416.73

AS PURCHASED UNITS INVENTORY COUNT UNITS

MEAT & POULTRY Unit Unit Price CONVERSION Count Unit Unit Price Count No. Extension TOTALS
Beef Patty, 8 oz Angus Chuck lb $ 2.59 1.0 lb $ 2.59 20.0 $ 51.80
Bacon, Sliced lb $ 1.99 1.0 lb $ 1.99 15.0 $ 29.85
Beef, eye round lb $ 1.79 1.0 lb $ 1.79 22.0 $ 39.38
Beef, flap meat lb $ 5.99 1.0 lb $ 5.99 6.0 $ 35.94
Beef, ground lb $ 1.69 1.0 lb $ 1.69 43.0 $ 72.67
Beef, inside angus lb $ 1.69 1.0 lb $ 1.69 0.0 $ -
Beef, Liver lb $ 3.20 1.0 lb $ 3.20 2.0 $ 6.40
Beef, Red Brisket lb $ 2.10 1.0 lb $ 2.10 12.0 $ 25.20
Beef, Ribeye lb $ 2.02 1.0 lb $ 2.02 5.0 $ 10.10
Chicken, breast boneless lb $ 1.29 1.0 lb $ 1.29 14.0 $ 18.06
Chicken, Breasts fillet breaded lb $ 1.89 1.0 lb $ 1.89 2.0 $ 3.78
Chicken, fingers 10 lb $ 39.50 10.0 lb $ 3.95 23.0 $ 90.85
chicken, tenderlion lb $ 1.55 1.0 lb $ 1.55 9.0 $ 13.95
Chicken, tenders lb $ 2.50 1.0 lb $ 2.50 0.0 $ -
Ham, boneless lb $ 2.39 1.0 lb $ 2.39 30.0 $ 71.70
Lamb, leg lb $ 1.85 1.0 lb $ 1.85 11.0 $ 20.35
Pork, Butt lb $ 0.89 1.0 lb $ 0.89 32.0 $ 28.48
Pork, Rib lb $ 1.89 1.0 lb $ 1.89 0.0 $ -
Sausage, breakfast link lb $ 1.79 1.0 lb $ 1.79 13.0 $ 23.27
Turkey, breast lb $ 1.15 1.0 lb $ 1.15 12.0 $ 13.80
Veal, cutlet 40z breaded lb $ 5.79 1.0 lb $ 5.79 35.0 $ 202.65
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$ - $ - $ - Meat & Poultry Total
$ 758.23
PURCHASING UNITS INVENTORY UNITS

FISH & SEAFOOD Unit Unit Price CONVERSION Count Unit Unit Price Count No. Extension
Cod lb $ 8.00 1.0 lb $ 8.00 14.0 $ 112.00
Halibut lb $ 14.00 1.0 lb $ 14.00 8.0 $ 112.00
Lobster Whole lb $ 7.00 1.0 lb $ 7.00 10.0 $ 70.00
Salmon lb $ 6.00 1.0 lb $ 6.00 14.0 $ 84.00
Shrimp 16-20 lb $ 7.00 1.0 lb $ 7.00 28.0 $ 196.00
Scallops lb $ 12.00 1.0 lb $ 12.00 3.0 $ 36.00
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$ - $ - $ - Fish & Seafood Total
$ 610.00
PURCHASING UNITS INVENTORY UNITS

Page 1 Food Inventory Master

PRODUCE Unit Unit Price CONVERSION Count Unit Unit Price Count No. Extension
Apples case $ 25.00 1.0 case $ 25.00 0.5 $ 12.50
Artichokes each $ 1.50 1.0 each $ 1.50 14.0 $ 21.00
Avocado bag $ 5.00 1.0 bag $ 5.00 3.0 $ 15.00

Page 2 Food Inventory Master