Steps For Clearing Used Ashtrays From Table.

Restaurant Smoking Zone Or Bar

We Should Never Just Empty The Dirty Ashray Over Another Container . Ashes Will Not
Spill On The Table When Removing It. Always First Put A Clean Ashtray Than  
Before Removing The Used One. It Should Be Cleared With More Than Three Buds.It
Should Be Positioned At The Center Of The Table

Method 1: Capping Method: One Ashtray Method

The “Capping” Method Will Prevent Ashes From Falling On Guest, The Bar Top, Or The
Table As You Remove Ashtray.

 Carry A Clean Ashtray On The Salvar

 Put A Clean A Clean Ashtray Over The Soiled One
 Pick Up Both The Ashtrays
 Place The Clean Ashtray Back On The Table Within Guest Reach

Before The Leaving The Table, Ask For Satisfaction Or Further Assistance, Just In Case
Diner Might Add Something.

Method 2: Two Ashtray Method

 Carry A Service Tray With Two Clean Ashtray.

 Put One Top Of Each Other.
 Place The Two Ashtray  Beside / Near The Dirty Ashtray.
 Cover The Dirty Ashtray With One Clean Ashtray On Top
 Remove The Two Ashtray From The Table Placing It On  Your Tray.