Proposedbudgetf

ort
heweddi
ngcer
emonyofMr
.Ny
ony
int
onoAl
exKy
obeandMi
ssNabwi
reFaust
aduet
otakepl
aceon16t
hMay
2020

I
TEM QUANTI
TY RATE AMOUNT STATUS

A CHURCH

1. Chur
chFees 400,
000

2. Al
terWi
ne 40,
000

3. Host
ia 60,
000

4. Weddi
ngRi
ngs 2 100,
000 200,
000

5. Choi
r 300,
000

B BRI
DE Cov
ered

C MATRON Cov
ered

Sal
oon 1,
000,
000

D GROOM Cov
ered

E. BESTMAN Cov
ered

Sal
oon 500,
000

F MAI
DS Cov
ered

Fl
owergal
s&pegboy Cov
ered

G GROOMSMEN Cov
ered

H FOOD

1. Mat
ooke 30bunches 30,
000 900,
000

2. Ri
ce 3bags 180,
000 540,
000

3. I
ri
shPot
atoes 1bag 150,
000

4. Wheatf
lour 5pkt
s 7000 35,
000

5. Yams 50,
000

6. Pumpki
ns 50,
000

7. Fi
rewood 200,
000

8. Char
coal 120,
000

9. Bananal
eav
es 40,
000

I SAUCE

1. Chi
cken 30bi
rds 40,
000 1,
200,
000

2. Meat 100kgs 13,

000 1,
300,
000

3. Gr
oundnut
s 10kgs 7,
000 70,
000
4. Cowpeas 10kgs 5,
000 50,
000

5. Gr
eens&Cabbage 80,
000

J I
NGREDI
ENTS

1. Tomat
oes 80,
000

2. Oni
ons 70,
000

3. Gr
eenpepper 50,
000

4. Car
rot
s 50,
000

5. Cot
mil 20,
000

6. Gi
nger 1kg 20,
000

7. Gar
li
c 20,
000

8. Roy
co 3t
ins 30,
000

9. Oy
o 3t
ins 30,
000

10. Si
mba 2t
ins 20,
000

11. Cooki
ngoi
l 10l
i
tres 70,
000

K FRUI
TS

1. Wat
ermel
ons 70,
000

2. Pi
neappl
es 70,
000

M DRI
NKS

1. Soda 30cr
ates 20,
000 600,
000

2. Wat
er 15boxes 19,
000 285,
000

3. Beer
s 30cr
ates 65,
000 1,
950,
000

4. Wi
ne 500,
000

N RECEPTI
ON

1. Cake 15pi
eces 1,
500,
000

2. Spr
ays&Popper
s 7000 14000

3. Venue 2,
000,
000

4. I
nvi
tat
ioncar
ds 200car
ds 2000 400,
000

5, Pl
edgecar
ds 200car
ds 1000 200,
000

O DECORATI
ON

1. Church,
venue,bri
dal 5,
000,
000
cars,t
ents,
tabl
es&
chair
s
P PHOTOGRAPHY

1. Vi
deo&st
il
lphot
os 1,
500,
000

Q ENTERTAI
NMENT

1. Musi
csy
stem 800,
000

2. MC 500,
000

3. Kasi
ki

4. Gener
ator 100,
000

R TRANSPORT

1. Br
idal
car
s 1,
000,
000

2. Ser
vicev
ehi
cl
es 150,
000

3. Secur
it
y 200,
000

4. Cook 1,
300,
000

5 Fuel 200,
000

6. Cont
ingenci
es 500,
000