1. European Food Safety Authority. Reasoned opinion on the import tolerance
for glyphosate in genetically modified oilseed rape. EFSA J. 2013;11(11):3456. 2. Sentra Informasi Keracunan Nasional Badan Pengawas Obat dan Makanan. GLIFOSAT. Pengawas Obat dan Makanan Republik Indonesia; 2014. 3. Pengawas Obat dan Makanan Republik Indonesia. Kenali Herbisida yang Anda Gunakan: Glifosat. Pengawas Obat dan Makanan Republik Indonesia; 2016. 4. Cox C. Glyphosate, Part 1: Toxicology. J Pestic Reform. 1995;15(3). 5. Durkin P. Glyphosate: Human Health and Ecological Risk Assessment Final Report. 2011. 6. Beswick E, Millo J. Fatal Poisoning with GlyphosateSurfactant Herbicide. J Intensive Care Soc. 2011;12(1):37–9. 7. Mahendrakar K, Venkategodwa P, Rao S, Mutkule D. Glyphosate surfactant herbicide poisoning and management. Indian J Crit Care Med. 2014;18(5):74–6. 8. Thompson J. Glyphosate. In: Bateman D, Jefferson R, Thomas S, Thompson J, editors. Oxford Desk Reference: Toxicology. Oxford: Oxford University Press; 2014. p. 309–10. 9. National Pesticide Information Center. Glyphosate general fact sheet. National Pesticide Information Center; 2015. p. 1–3. 10. Hoffman R, Howland M, Lewin N, Nelson L, Goldfrank L. Goldfrank’s Toxicologic Emergencies. 9th ed. The McGraw-Hill; 2011. 1507-1509 p. 11. Tu M, Hurd C, Robison R, Randall J. GLYPHOSATE. In: Weed Control Methods Handbook, The Nature Conservancy. 2001. p. 7e.1-7e.10. 12. Han S, Jeoung J, Yeom S, Ryu J, Park S. Use of a lipid emulsion in a patient with refractory hypotension caused by glyphosate-surfactant herbicide. Clin Toxicol. 2010;(48):566–8. 13. Bradberry S, Proudfoot A, Vale J. Glyphosate poisoning. Toxicol Rev. 2004;23(3):159–67. 14. Icatcare. Weed killers: What are the dangers? 2019. https://icatcare.org/weed- killers-what-are-the-dangers/