KETO

Ingredients:
For Egg: For Sauce:
 2 pcs. Of eggs  100 g. of tomato sauce
 Salt  Small can of corn beef
 Pepper  Pepper
For Toppings:  Salt
 Grated cheese  Sugar
 Onion
 garlic
Procedure:
1. Break eggs then beat. After beating put some salt and pepper.
2. Heat oil in a pan.
3. Put the eggs in a pan and wait for it to cook.
4. Cut the egg vertically in a small size.
5. Serve with sauce and cheese.
(Sauce)

1. Heat oil in a pan.

2. Sauté garlic and onion.
3. Add the corn beef.
4. Cook, stirring constantly.
5. Add the tomato sauce with salt, pepper and sugar.
6. Stir until cooked.