DYNASTY BAKERY EQUIPMENT -Spiral Mixer Owner’s Manual

CONTENTS

1. Feature 2

2. Safety Precautions 2

3. Specifications 3

4. Installation Diagram 4

5. Installation 5

6. Cleaning 5

7. Electrical Connections 5

8. Electric Parts Diagram & Main Circuit 6

9. Technical Notes 6

10. Moving The Mixer 7

11. Control 8-9

12. Troubleshooting After Mixing 10

13. Electric Wiring Diagram 10

 DYNASTY  BAKERY EQUIPMENT-Spiral Mixer Owner’s Manual

1. FEATURE

 Heavy-duty, stainless steel spiral agitator and bowl, designed to Baking Industry Sanitation
Standards.
 Instant termination of operation if safety guard is lifted. Operation is possible only when safety
guard is in place.
 Minimal-Maintenance, high-power motor. Speed is altered without shifting gear.
 High-efficiency, 2-speed mixing achieves through blending if ingredients to achieves desired
results consistently within 7-10 minutes.
 Accurate timers automatically control mixing time. Machine is still operational even if timer is
interrupted.
 New, dual-direction mixing technology, speed is synchronized with reverse-rotating bowl to
mix ingredients and blend dough hydraulically downward. This keeps dough cooler, and
achieves desired results more efficiently.
 Powerful spiral mixing increase water absorption by dough, thus increasing volume and
assuring uniform texture.
 instant-response servo-limit switch for safety.
 Bowl may be set to rotate either forward or backward.

2. SAFETY PRECAUTIONS

WHEN USING THIS MACHINE, ALWAYS MAKE SURE THE FOLLOWING

CONDITIONS OR OPERATIONS ARE IN EFFECT. FAILURE TO THIS WILL MAY BE
THE CAUSE OF ACCIDENTS.

 KEEP HAND, CLOTHING & RIGID OBJECTS AWAY FROM BOWL AND HUB
ATTACHMENTS WHEN IN OPERATION.
 DO NOT USE THIS MACHINE FOR ANY APPLICATIONS OTHER THAN FOOD
PROCESSING.
 USE THE MACHINE ONLY WITH THE ELECTRICAL SERVICE SPECIFIED ON
ITS NAMEPLATE.
 DISCONNECT THE MACHINE FROM ITS POWER SOURCE BEFORE CARRYING
OUT ANY MAINTENANCE.
 DO NOT DISABLE OR REMOVE THE SAFETY MECHANISMS INCLUDED WITH
THE MACHINE.
 DO NOT LEAVE THE MACHINE IN OPERATION UNATTENDED.
 OBSERVE MAINTENANCE AND SAFETY INSPECTION SCHEDULES.

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 DYNASTY  BAKERY EQUIPMENT-Spiral Mixer Owner’s Manual

3. SPECIFICATIONS

MOTOR Three phase motor. Bowl and spiral agitator are driven by separate motors.

ELECTRICAL 200V/60HZ, three phase.

220V/60HZ, three phase.
380V/50HZ, three phase.
415V/50HZ, three phase.
440V/60HZ three phase.
TRANSMISSION Pulley drive to special fiber belt

TIMER 2 standard 60 MIN. Timer. (HL-17015K & HL-17020K ARE OPTIONAL.)

SAFETY GUARD Stainless steel safety guard is standard. Instant termination of operation to
protect operator if safety guard is lifted.

SPEED

60 Hz 50 HZ
Model No. Low High Low High
HL-17015K 131 262 110 220
HL-17020K 131 262 110 220
HL-17025K 131 262 110 220
HL-17040K 131 262 110 220
HL-17045K 131 262 110 220
HL-17066K 131 262 110 220
HL-17125K 131 262 110 220

Model No. Flour Dough Bowl Packing Size Net Weight Gross Weight Motor (HP)
(Kg) (Kg) (Liter) (Cm) (Kg) (Kg) Agitator Bowl
HL-17015K 15 30 50 95*60*120 150 200 2 0.5
HL-17020K 25 40 70 100*65*130 180 230 2.5 0.5
HL-17025K 30 50 80 121*70*138 400 500 3 1
HL-17040K 40 60 100 125*85*141 450 550 4 1
HL-17045K 50 80 120 133*88*152 520 620 5 2
HL-17066K 80 120 180 140*97*159 550 650 8.5 3
HL-17125K 125 180 240 176*106*182 1000 1150 15 5

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 DYNASTY  BAKERY EQUIPMENT-Spiral Mixer Owner’s Manual

4. INSTALLATION DIAGRAM (CM)

E
A

B C

A B C D E
HL-17015K 99 54 88 57 134
HL-17020K 105 54 88 67 140
HL-17025K 114 55 104 78 147
HL-17040K 114 66 104 81 152
HL-17045K 120 71 114 81 170
HL-17066K 130 81 122 86 180
HL-17125K 155 94 160 100 210

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 DYNASTY  BAKERY EQUIPMENT-Spiral Mixer Owner’s Manual

5. INSTALLATION

Your DYNASTY SPIRAL MIXER is shipped fully assembled, and ready for installation. The
machine must be installed on a horizontally-level floor. It should be placed in a location that is
convenient for both operation and maintenance. The machine’s safety features make it possible to
stand close to the machine during operation.

6. CLEANING
WARNING - UNPLUG MACHINE BEFORE CLEANING OR SERVICING.
 After each day’s use, wash the mixer bowl and agitator thoroughly with hot water and a mild
soap solution and rinse with either a mild soda or vinegar solution. rinse thoroughly with a
clean damp cloth.
 Clean under machine occasionally. To clean American Eagle models, disconnect power cord,
raise stabilizing feet and move machine.

7. ELECTRICAL CONNECTIONS

WARNING: BEFORE CONNECTING YOUR MACHINE TO ANY SOURCE OF

ELECTRICAL POWER, READ THE SPECIFICATIONS ON THE MACHINES NAME PLATE
CAREFULLY AND BE SURE THEY COINCIDE WITH THOSE OF YOUR POWER SOURCE.
 Electrical connections should be made by qualified personnel in accordance with applicable
codes and regulations.
 Appropriate fuse must be installed to provide adequate protection in case of a short circuit.
 Special attention should be given to
making the correct electrical connection
regarding the direction of rotation of the
spiral agitator. The direction of rotation
is indicated by an arrow on the front of
mixer.

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 DYNASTY  BAKERY EQUIPMENT-Spiral Mixer Owner’s Manual

8. ELECTRIC PARTS DIAGRAM & MAIN CIRCUIT (EXCEPT SIMPLE

TYPE)

ELECTRIC PARTS DIAGRAM & MAIN CIRCUIT

4 1 4 1 3 4 5 6 3 4 5 6
0V 8 5 8 5

THA TLA X1 X2 FUSE 33W POWER

TR
12 9 12 9
0V
14 13 14 13 2 1 8 7 2 1 8 7

#9
#8
A1 A1 A1 A1 A1
#7
L1 L2 L3 13 L1 L2 L3 13 L1 L2 L3 21 L1 L2 L3 21 L1 L2 L3 21
#6
H L HA R F #5
T1 T2 T3 14 T1 T2 T3 14 T1 T2 T3 22 T1 T2 T3 22 T1 T2 T3 22 #4
A2 A2
#3
A2 A2 A2
#2
#1
A2 O.L.1 A2 O.L.2 A2 O.L.3
#R
95 96 97 98 95 96 97 98 95 96 97 98

TO 4P COILMOTOR TO 8P COILMOTOR TO TANK MOTOR

9. TECHNICAL NOTES

DRIVEN BELT
 The drive belt should be installed
with sufficient tension to avoid
excessive slack.
 Agitator drive belts may be
adjusted by means of a screw No.1 2
1
on motor support plate.
3

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 DYNASTY  BAKERY EQUIPMENT-Spiral Mixer Owner’s Manual

 Bowl drive belts may be adjusted by adjusting the screw nut No. 7 & 8.

7 8 4

6 2

 Drive belts for the bowl drive motor may be adjusted by means of the screw No. 2 on lower
motor support plate.

10. MOVING THE MIXER

 To move the mixer, push down the
ball-knob lever until the front wheel
touches the front so that the mixer
may be moved.
 To retract the front wheel once the
mixer has been moved, push the
ball-knob lever up until the front of
the mixer rests on the front foot plate.

NOTE: HL-17025K, HL-17040K,

HL-17045K & HL-17066K ONLY


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 DYNASTY  BAKERY EQUIPMENT-Spiral Mixer Owner’s Manual

11. CONTROL (EXCEPT SIMPLE TYPE)

TIMER(LOW SPEED) FUSE POWER LAMP TIMER(HIGH SPEED)

HIGH SPEED
STOP

LOW SPEED

DIRECTION OF ROTATION OF BOWL AUTOMATIC OR MANUAL

FUNCTION DESIRED DO THIS RESULT

Manual (Continuous) Turn TOGGLE SWITCH to Manual control
Mixing MANUAL

Press LOW SPEED BUTTON Starts low speed mixing

or
Press HIGH SPEED BUTTON Starts high speed mixing

Press STOP Mixing pause. To continue mixing

press HIGH SPEED or LOW SPEED
BUTTON.

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 DYNASTY  BAKERY EQUIPMENT-Spiral Mixer Owner’s Manual
Timed Mixing at Low Turn TOGGLE SWITCH to Automatic control
Speed AUTOMATIC

Set Timer (LOW SPEED) to Time has been set already

desired time and set Timer (HIGH
SPEED) to ZERO

Press LOW SPEED BUTTON Starts low speed mixing. Time out
and Mixer stop automatically.

If press STOP Mixing pauses. To continue mixing

reset time and press start
Timed Mixing at high Turn TOGGLE SWITCH to Automatic control
Speed AUTOMATIC

Set Timer (HIGH SPEED) to Time has been set already

desired time and set Timer (LOW
SPEED) to ZERO

Press HIGH SPEED BUTTON Starts high speed mixing. Time out
and Mixer stop automatically.

If press STOP Mixing pauses. To continue mixing

reset time and press start
Timed Mixing at Two Turn TOGGLE SWITCH to Automatic control
speed AUTOMATIC

Set both Timer (LOW SPEED) Two Timers have been set already.
and Timer (HIGH SPEED) to
desired time.

Press LOW SPEED BUTTON Starts low speed mixing. When

mixing time for low speed expires,
control automatically switches to high
speed. When mixing time for high
speed expires, Mixer stops

If press STOP Mixing pauses. To continue mixing

reset time and press start

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 DYNASTY  BAKERY EQUIPMENT-Spiral Mixer Owner’s Manual

12. TROUBLESHOOTING AFTER MIXING

PROBLEM POSSIBLE CAUSE

Mixer will not start 1. Check to see that bowl guard is in lower position.
2. If the POWER LAMP is not on, check electric cord to see if it is
plugged into receptacle.
3. Check electrical supply at breaker ( fuse ) box.

13. ELECTRICAL WIRING DIAGRAM

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 DYNASTY  BAKERY EQUIPMENT-Spiral Mixer Owner’s Manual

L1 L3

380V~440V

#R 220V 95
96 O.L.1
L.S.
95
#1 96 O.L.2
95
FUSE 96
O.L.3
GL source pilot lamp
1
STOP
2 L manual/auto
3 4 #4 X2 7 2
4 1
X1 low speed auxiliary relay
X1 low speed
8 6 14 13
TLA auto delay-relay 0.8 sec.
#3 7 2
TL low speed timer (set point)
TLA HA
9 5 22 21 A1 A2
L #2 low speed main m.c.
3
H4 TH 5 #6
8 7 2
X2 high speed auxiliary relay
8
X2 6 14 13
#5 THA high speed auto delay relay
THA X1
8 6 9 5 4 1 A1 A2
H high speed main m.c.
TL
A1 A2
HA high speed main aux. m.c.
7 2
TH high speed timer (set point)
L #8 R
13 14 C.S. 22 21 A1 A2
#7 4 F tank forward
#9
H 3 F A1 A2
22 21
R tank backward
13 14 4

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