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    4 views4 pages

    Outlines of Home Economics PDF

    Uploaded by

    barbarianater

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 4
    J} OUTLINES OF HOME ECONOMICS HSSC-II SECTION — A (Marks 12) ~ Time allowed: 20 Minutes Version Number | 4 Note: Section - A is compulsory. All parts of this section are to be answered on the separately provided ‘OMR Answer Sheet which should be completed in the first 20 minutes and handed over to the Centre Superintendent, Deleting/overwriting is not allowed, Do not use lead pencil. <- @.1_ Choose the correct answer A/B/C /D by filling the relevant bubble for each question on the OMR, Answer Sheet according to the instructions given there. Each part carries one mark. 1) Health problem caused by not having proper nutrition or irregular eating habits is called: on A. Food deficiency disease B. Malnutrition > c. Gottre Dd. Souryy - 2) The basic purpose of the carbohydrate foods is to provide to the body. au A Weight and health B. Calories and fats ©. Heat and energy D. Temperature and fever 3) The nutritional needs of elderly are: A High 8. Low Medium D. None atall 4) The maximum lenath of cotton fibre is: ete Bot ee 2 ~ 5) Which vitamin is found as retinol in animal foods and as carotene in plant foods? a A Viamink = B. Vitamin =, Vitamin AD. Vitamin D 6) The of the crockery should also be kept in mind in food presentation, A. Size and shape B. Colour and size ° ©. Weight and depth D. Texture and shape ae 7) The number of clothes depends on ‘and need of an individual in efficient ward robe ~ planning. a A Habits B. Urges ©. Activities. ~=—«D. Compulsion i 8) Fatty acids are converted in two major components for digestion. A. Glucose and fructose B. Glycerol and fatty acids ©. Fatty acids and amino acids D. Glycogen and cholesterol 9) Straightening of a yarn is called: — A. Carding B. Picking ©. Combing =D. Bleaching ~ 10) To increase the rate of cooking process the pan should be: e A. Kept without id B. Covered with lid C.— Puton iow fame D. —_Puton high flame 11) Agood fiting makes a dress: A Loose B. Comfortable. Tight D. Uncomfortable 42) Whats found in excess in sea water, sea weeds, sea fish and in cod-liver oil? rc A Sodium B. Protein ©. Phosphorous. D. —_lodine —2HA 1933 — Mego cass! al gal all ayy AT SY GT Version No.| 4 | 3 | 3 1| 24k Jie 220 cy we uthe ie Saleh LVL IAL SM tan alt SiapgQege(OmR) Ato i ire Sieynlyn -

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