DATA PENGUKURAN KADAR AIR KULIT KACANG METE

suhu oven 105 ⁰C

Berat Cawan Kosong

as receive dry base
sampel 1 53.3 g sampel 1 54.5 g
sampel 2 51.2 g sampel 2 34.8 g

Berat Cangkang Basah

as receive dry base
sampel 1 50.2 g sampel 1 50.2 g
sampel 2 50.1 g sampel 2 50.1 g

Berat Cawan + Cangkang Berat Cangkang Kering

Waktu
(menit) as receive dry base as receive dry base
sampel 1 sampel 2 sampel 1 sampel 2 sampel 1 sampel 2 sampel 1 sampel 2
0 103.5 101.3 104.7 84.9 50.2 50.1 50.2 50.1
30 99.7 97 101.4 81.2 46.4 45.8 46.9 46.4
60 98.8 96.3 100.7 80.6 45.5 45.1 46.2 45.8
90 98.3 95.8 100 80.1 45 44.6 45.5 45.3
120 97.8 95.5 99.8 79.8 44.5 44.3 45.3 45
150 97.7 95.5 99.6 79.7 44.4 44.3 45.1 44.9
180 97.6 95.4 99.5 79.5 44.3 44.2 45 44.7
210 96.9 94.8 98.8 78.7 43.6 43.6 44.3 43.9
240 96.9 94.8 98.7 78.6 43.6 43.6 44.2 43.8
270 96.9 94.8 98.7 78.6 43.6 43.6 44.2 43.8

Kadar Air Cangkang (%)

As Received dry base
sampel 1 sampel 2 sampel 1 sampel 2
15.1376147 14.90826 13.57466 14.38356
15.0229357798165 13.9791111386599

KETERANGAN :
Berat Cangkang = (Berat Cawan + Cangkang) - (Berat Cawan Kosong)
Kadar Air = (Berat Cangkang Basah - Berat Cangkang Kering)/Berat Cangkang Kering x 100%
 AS RECEIVE
51

50

49

48

47

46

45

44

43
0 30 60 90 120 150 180 210 240 270 300

DRY BASE
52

50

ng Kering x 100%

48

46

44

42
46

44

42

40
0 30 60 90 120 150 180 210 240 270 300
0 270 300
0 270 300