Matheus Volpe

Phone: 083 078 7474

Address: flat 8, 13 leinster Rd, Rathmines, Dublin 6
Email: volpe_86@hotmail.com
Stamp 2

OBJECTIVE
I am looking for opportunities to work as kitchen porter, cleaner, floor staff and waiter. I am a
hard worker with ability to grow and learn quickly, motivated and open to new challenges,
able to work in teams by myself, in dynamics and determined way.
EDUCATION
2010 – production engineering degree (Belo Horizonte – Brazil)
2014 – Logistcs post-graduate (Belo Horizonte – Brazil)
2020 – Manual handling at excel recruitment (Dublin ireland)
2020 –HACCP at excel recruitment (Dublin ireland)
LANGUANGE
Portuguese (Mother langue), English and Spanish
CAREER HISTORY
• Flor staff At Mary’s pub IE – jan 2020
- Standards maintenance, serving assistance, cart handling, bussing, inventory, checks,
dishwashing, cleanliness & maintenance.
• Cleaner at Mary’s pub – jan 2020
- Reported to supervisor about any damage to articles while cleaning, mop and
disinfect floors, self-disciplined hard worker and organized, cleaned and sanitized
bathrooms and refilled towel and paper dispenser.
• Shop Assistent at Magneti Marelli Brazil – jan 2018 – dec 2019
Responsible for stock control, purchase of new products and maintenance of the environment.
• Waiter at Patorroco PUB Brazil – Jan 2015 – dec 2017
Assisting with the smooth running of the kitchen production áreas, washing dishes manually
and also by using the dishwasher, assisting in basic food preparation. cleaning pots, pans and
any other kitchen utensils, maintain the kitchen work areas in accordance with HACCP
regulations.
PROFESSIONAL EXPERIENCE
• Can accurately follow instructions
• On time and responsible
• Highly motivated and focused.
• Can work under pressure.
• Excellent verbal & written communication skills.
• Meticulous in detail.
• Able to work unsupervised.
• Willing to work evenings and weekends.
• Physically fit and able to lift heavy weights.
SKILLS
• Lean manufacturing thinking
• Excelent Level of Microsoft office package
• Integrity
• Food handling
• Knowledge of hygiene