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Butter Paneer Recipe by Kalaimathi - NDTV Food
Butter Paneer Recipe by Kalaimathi - NDTV Food
Butter Paneer
Chef : Kalaimathi
Recipe Servings : 4
Recipe Cook Time : 30 Minutes
..................................................................
A rich tomato and cashew based gravy with butter fried paneer chunks. Serve this dish of butter paneer
with steamed rice or hot rotis!
Butter Paneer
Ingredients Method
250 gm paneer, cut into Add 1 Tbsp butter in a pan. Once it melts, add garlic,
rectangles cinnamon and cashews. Fry, till the color changes.
6 tomatoes, chopped
Then add the tomatoes. Saute till the tomatoes become
15 kaju (cashew nuts) soft and add chilli powder & salt. Saute for 2-3 minutes
and then grind it into a fine paste.
5 garlic cloves, crushed
2 Tbsp butter Take another pan - Add 1 Tbsp butter and grill the paneer
pieces till golden brown on both sides. Remove the
1" cinnamon stick
paneer pieces.
Salt, to taste
In the same pan add the tomato-cashew paste. Let it
Red chili powder, to taste simmer for 3-4 minutes.
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