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Unit Plan
Unit Plan
Lesson Title: Ratios and Proportional Relationships Grade Level: 6, Next Generation School, Dubai
Essential Vocabulary: Ratio, Equivalent ratios, Number line, double number line, Tape diagram, Ratio
table, Co-ordinate plane, scaling, part to part, part to whole, rate, unit rate, per, equivalent rates,
percent, conversion factor, proportion.
In this unit students will be introduced to ratios and proportions. Students will practice identifying ratios
from pictures, graphs, models and word problems. Using these skills, students will be able to identify
proportional ratios to describe proportional situations as well as predict outcomes. Ratios and
proportional reasoning is a critical unit in the middle school years because it is through this unit that
students’ understanding of multiplicative comparison is scaffolded upon .This unit will serve as an
important foundation for grade 7 work with proportional reasoning and algebraic functions as well as for
geometry and trigonometric ratios in high school. Students will gain understanding about the usefulness
of ratios in daily, real-life situations, making sense of various derived attributes like speed, acceleration
etc. in sciences and will develop ability to interpret various descriptive statistical data.
Students will demonstrate their understanding on the topic by presenting their project
assessment working in small groups thus contributing to the six Cs of success: Creativity, Connecting
Minds, Community, Collaboration, Critical thinking and Communication, the educational philosophy that
drives the school which follows American Common Core Standards thriving to foster learners with
immense civic responsibility and develop them as successful contributing members to the global society.
Key Standards: Understand ratio concepts and use ratio reasoning to solve problems
2) CCSS.MATH.CONTENT.6.R.P.A.2: Understand the concept of unit rate a/b associated with a ratio
a : b with b not equal to zero, and use rate language in the context of a ratio relationship e.g. “We
paid $75 for 15 hamburgers, which is a rate of $5 per hamburger.”
ESSENTIAL QUESTIONS:
• How can I model and represent rates and ratios?
• What are the similarities and differences between fractions and ratios?
• How can rates, ratios and proportional reasoning help us better understand the use of rates and
ratios in the world around us?
• How do rates evolve from ratios and how do they compare quantities?
• Why is it important to know how to solve for unit rates?
• What real-world applications use ratios and rates?
ADVANCED SKILLS :
Students will use ratios, unit rates, and percent skills:
• In grade 7 to when working with proportional relationships and probability.
• When studying similar shapes and slopes of lines in geometry.
• In high school when understanding trigonometric ratios.
COMMON MISUNDERSTANDINGS:
• Misinterpret contextualizing part to part and part to whole ratios while solving word problems.
• Not scale to unit rate in order to create proportional comparison.
• Confuse the scale factors for each quantity.
• Switch the order of the ratio.
Its Diwali and to celebrate the occasion, students need to work in groups of four and present to the class
a brochure (goal) of the old and new group chosen recipe to demonstrate the skills and understanding
acquired during the unit on ratio and proportional relationship. Students will assume the role of
professional chefs (role) and present to the rest of the class and teacher (audience) . Any recipe from
internet/cookbook having minimum 8 ingredients and originally serving 4-5 people should be selected.
This should be scaled to cater all the students in the class of 24 (situation). Students should develop a
system of measuring and recording the ingredients and their proportions used (performance) in an excel
sheet which should be submitted to class See Saw. Presentation of the brochure and “cooked delicacy”
will be done in class explaining how the measurements were converted to unit rate and the scaled to
meet the objective. Although the prerogative to assess the brochure rests with the teacher, there will be
peer evaluation on the culinary skills!!
• Original recipe
Other Evidence :
Pre-assessment
• Equivalent ratios and multiples
Formative assessments
• Identifying and representing ratios-M&M activity
• Quiz on scaling, graphing and unit rates
• Representing ratio and percent
• Interpreting ratio table
• Multiple representations of ratios
• Conversions
Summative assessment
• Performance task
Self- assessment
• Reflection on understanding concepts
• Identifying Interesting and challenging tasks
• Identifying topic least understood.
Learning Activities:
Week-2:
• Understanding unit rate and
application of ratios • Will define unit rates and
makeup problems to exemplify
unit rates. (DOK1)
• Discussion/ Introduction of
scaling through direct
instruction. (addressing • Will practice scaling/making
auditory learners) proportions. Computer game
activity. ( addressing
kinesthetic learning style)
• Provide integration opportunity (DOK1)
of the concept with Geography
• Students to bring maps of their
topic of choice from
Geography class and calculate
actual distances using acquired
• Formative assessment at the scaling skills. (DOK1)
end of week 2
• Quiz: Graphing, unit rates, and
scaling
Week 4:
Proportional reasoning.
Plans for after this lesson/competency is complete (How will you extend, enrich?):
• Provide extended work to challenge students who will be required to analyze and interpret
information from graphs of demographic statistics of their country regarding state-wise
population distribution as per age and sex and submit an informational essay on the same.
CATEGORY 1 2 3 4
Using Proportions Fails to use Sets up Correctly set up Correctly set up
proportions proportions that proportions with proportions to
are incorrect 1-2 minor errors increase recipe
with no errors
Using Unit Ratios Fails to calculate Uses unit ratios to Uses unit ratios Demonstrates an
unit ratios scaled down the with 1-2 minor ability to use unit
correctly. recipe, however, errors ratios accurately
Calculations have calculations have with no errors
more than 5 errors 3-4 errors
and ingredients are
less than the
required number
of 8
Increasing a recipe Includes Includes a Includes a Includes an
significantly calculation of the reasonable accurate and
flawed calculation amounts needed calculation of the complete
of the amounts with some errors amounts needed to calculation of the
needed increase the amounts needed to
recipe, however, increase a recipe.
there are some There is no
rounding errors rounding off
errors
Conceptual Describes Describes Describes Describes
Understanding strategies for strategies for strategies for strategies for
setting up and setting up and setting up and setting up and
solving solving solving solving
proportions that proportions that proportions that proportions that
show little shows some show a good show a strong
understanding of understanding of understanding of understanding of
concepts the concepts the concepts the concepts
Brochure The brochure has The brochure has The brochure has The brochure has
aesthetics no proper well-organized attractive exceptionally
formatting and information. formatting and attractive
unorganized well-organized formatting and
information. information. well-organized
information.