Asymp.

Sig. (2-
salt Value df sided)
Total Pearson 153.502a 130 .078
Chi-Square

Likelihood 82.663 130 1.000

Ratio
Linear-by- 11.042 1 .001
Linear
Association

N of Valid 40
Cases

systolic diastolic BMI

Chi-Square 27.200a 32.600b 12.200c

df 13 10 3
Asymp.
Sig. 0.012 0 0.007

Salt Asymp.si
intake value df Df g(2sided)
 82.663
Pearson
chi-square 11.042 1 1 .0.001
There is a significant correlation between salt intake and blood pressure.

oily food
daily weekly monthly yearly
hpertensiv 10 37.5 32.5 7.5
non hypert 2.5 32.5 37.5 2.5
 Chi-Square Tests

Asymp.
Sig. (2-
salt Value df sided)
no Pearson 39.000c 42
Chi-Square

Likelihood 36.044 42 .729

Ratio
Linear-by- 4.649 1 .031
Linear
Association

N of Valid 16
Cases
Total Pearson 153.502a 130 .078
Chi-Square

Likelihood 82.663 130 1.000

Ratio
Linear-by- 11.042 1 .001
Linear
Association

N of Valid 40
Cases
a. 154 cells (100.0%) have expected count less than 5. The
minimum expected count is .03.
b. 130 cells (100.0%) have expected count less than 5. The
minimum expected count is .04.
c. 56 cells (100.0%) have expected count less than 5. The
minimum expected count is .06.
and blood pressure.

never
12.5
2.5