Chilly Chicken

chilli chicken recipe | how to make chilli chicken dry recipe http://indianhealthyrecipes.
com/chilli-chicken-dry-recipe-indo-chinese-style/
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chilli chicken recipe | how to make chilli chicken dry recipe http://indianhealthyrecipes.com/chilli-chicken-dry-recipe-indo-chinese-style/
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chilli chicken recipe, how to make chilli 4.8 from 36 reviews

chicken dry recipe
Prep time Cook time Total time
2 hours 20 mins 2 hours 20 mins
A popular chicken starter or appetizer from the

Indo-chinese cuisine.
Author: Swasthi
Recipe type: Appetizer
Cuisine: Indian
Yield / Serves: 3
Ingredients (240 ml cup used)

Oil for deep frying
marination
250 grams boneless chicken
½ tbsp. chilli sauce
½ tbsp. soya sauce
¼ tsp pepper powder
¾ tsp. vinegar
2 tbsps. Corn flour
¼ tsp. red chili powder
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Salt little
1 small egg for ½ kg chicken (optional)
Seasoning
¾ tbsp. soya sauce
1 tsp chilli sauce
½ tsp. red chilli powder
½ tsp. sugar
Veggies
1 small onion thinly sliced
¾ tbsp. garlic
¼ cup cubed bell pepper / capsicum
1 to 2 green chilies slit and deseeded
1 sprig of spring onion chopped (optional)
4 to 5 leaves of celery chopped finely (optional)
Spring onions for garnish
Instructions
1. Marinate chicken with chilli sauce, soya sauce, pepper powder and vinegar.
Set aside for at least 45 minutes. 2 hours is best. Meanwhile you could chop
your onions, bell pepper and make the sauce ready for seasoning.
2. Sprinkle the flours on the chicken along with salt and mix well. Add chili
powder. If you wish to use egg, you can add it now. Mix well.
3. Prepare the sauce .Add ¾ tbsp. soya sauce, 1 tsp. chili sauce, ½ tsp. red
chili powder and ½ tsp sugar (optional) to a bowl and mix well.
4. Heat oil in a pan and deep or shallow fry till the chicken is done. Keep
stirring to fry evenly. Do not over fry, it tends to turn hard. It can also be
grilled at 240 C for 20 to 25 minutes in a preheated oven.
5. When the it is cooked, drain on a kitchen tissue.
6. Remove off excess oil from the pan, just keep 2 spoons oil in the pan. Add
garlic fry for about a min, add onions, capsicum, spring onions, and celery
and green chilies and fry till they turn slightly soft for about a minute or so.
7. Pour the sauce that was prepared at step 3. Let the sauces bubble up well.
8. Add the fried chicken, saute on high flame for 2 to 3 minutes.
9. Serve chilli chicken hot as appetizer with fried rice or noodles.
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Chilly Chicken

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chilli chicken recipe | how to make chilli chicken dry recipe http://indianhealthyrecipes.

chilli chicken recipe, how to make chilli 4.8 from 36 reviews

A popular chicken starter or appetizer from the

Ingredients (240 ml cup used)

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