Professional Documents
Culture Documents
1. Practice the below hand hygiene (HH) steps prior to starting the relay so that everyone is
familiar and can complete the steps accurately in the time recommended.
3. That staff member performs the technique as shown in the WHO poster, for the
recommended time.
5. Step 2 is repeated - the staff member holds the alcohol-based handrub bottle and pours
the required amount of the product onto the cupped hand of the next staff member. Then
when they have finished the HH steps, the alcohol-based handrub bottle is passed to
them to carry on the relay to the next staff member. Each staff member then continues
with the described steps until the last staff member in the relay completes the HH steps.
NOTE: There must be no more than a ten second gap between each participant
performing the hand hygiene steps to cleanse their hands.