STORES REQUISITION

Vessel: Nogogini Click on B6 or B7 to Select

Department or Account Code
Reqn No: from Pick List
Date: 23.02.2016
Department: Provisions
Account code: 5180
Port of Delivery: SINGAPORE
ETA:
Submitted by:
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
1 RED ONION MEDIUM 60 KG
2 GARLIC 25 KG
3 GINGER 15 KG
4 TOMATO HALF RIPE 50 KG
5 CORANDER LEAVE 3 KG
6 MINT LEAVE 2 KG
7 SPRING ONION 3 KG
8 CUCUMBER (EUROPE) 8 KG
9 LETTUCE 3 KG
10 BEAN SPROUT 6 KG
11 LONG BEAN 10 KG
12 FRESH HOT CHILLI RED SMALL(PADI) 10 KG
13 LEMON GRASS 8 KG
14 FRESH LEMON 10 KG
15 FRESH ASPARAGUS 10 KG
16 GREEN MUSTARD LEAVE 12 KG
17 BABY KAILAN LEAVE 10 KG
18 CHINESE CABBAGE 10 KG
19 ROUND CABBAGE WHITE 35 KG
20 WHITE RADISH 25 KG
21 CAULI FLOWER 35 KG
22 EGG PLANT 25 KG
23 CURRY LEAVE 1 KG
24 DRUM STICK 3 KG
25 BITTER GOURD 8 KG
26 SNAKE GOURD 4 KG
27 BOTTLE GOURD 20 KG
28 KANG KONE 13 KG
29 FRENCH BEAN FRESH 12 KG
30 BELL PEPPER 6 KG
31 POTATOES 60 KG
32 CHAYOTE 25 KG
33 CARROTS 20 KG
34 PUMPKIN RED 12 KG
35 LADY FINGER 12 KG
36 ROSELLY SOUR LEAVE (FRESH) 12 KG
37 CHINESE CELERY 5 KG
38 TOFU 5 KG
39 BEAN CURD HARD 10 KG
40 KIWI JUICE 24 LTR
 STORES REQUISITION
Vessel: Nogogini Click on B6 or B7 to Select
Department or Account Code
Reqn No: from Pick List
Date: 23.02.2016
Department: Provisions
Account code: 5180
Port of Delivery: SINGAPORE
ETA:
Submitted by:
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
41 ORANGE JUICE 24 LTR
42 GRAPEFRUIT JUICE 24 LTR
43 LYCHEE JUICE 24 LTR
44 RED GRAPE JUICE 24 LTR
45 MANGO JUICE 24 LTR
46 MIXED FRUIT JUICE 24 LTR
47 LONG LIFE MILK 24 LTR
48 SOYABEAN MILK 24 LTR
49 APPLE FRUIT 30 KG
50 ORANGE FRUIT 20 KG
51 HONEY MELON 15 KG
52 WATER MELON 50 KG
53 PEARS 13 KG
54 BANANAS HALF RIPE 13 KG
55 PAPAYA HALF RIPE 12 KG
56 STRAWBERRIES FRESH 5 KG
57 GRAPE SEEDLESS 15 KG
58 MADARIAN ORANGE 20 KG
59 MINCED CHICKEN 8 KG
60 CHICKEN WHOLE 40 KG
61 CHICKEN BREAST 30 KG
62 CHICKEN BURGER STEAK 5 KG
63 CHICKEN GIZZARD 15 KG
64 CHICKEN WING 15 KG
65 CHICKEN FEET 15 KG
66 CHICKEN DRUM STICK 12 KG
67 QUAIL EGG 100 PCS
68 CHICKEN EGG 360'S 2 CASE
69 CENTURY EGG 40 PCS
70 PORK TOUNGE 7 KG
71 PORK SPARE RIB 25 KG
72 PORK LOIN 10 KG
73 PORK TROTTERS 15 KG
74 PORK STOMACH 10 KG
75 PORK BELLY 15 KG
76 PORK HEAD 1 PC
77 MUTTON LEG BONELESS 30 KG
78 TIGER PROWN HEAD LESS(KING SIZE) 25 KG
79 DUCK WHOLE 20 KG
80 BEEF STRIPE 10 KG
 STORES REQUISITION
Vessel: Nogogini Click on B6 or B7 to Select
Department or Account Code
Reqn No: from Pick List
Date: 23.02.2016
Department: Provisions
Account code: 5180
Port of Delivery: SINGAPORE
ETA:
Submitted by:
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
81 BEEF TOP SIDE BONELESS 10 KG
82 OX TAIL 12 KG
83 RED SNAPPER WHOLE 15 KG
84 CAT FISH FRESH WATER ( LE LE ) 20 KG
85 HILSA FISH 10 KG
86 BUTTER FISH FILLET 12 KG
87 SQUID CLEAN ( LARGE ) 12 KG
88 YELLOW FISH 20 KG
89 CHINESE CRULLER(1X8) 24 PKT
90 KIMCHEE LONG CABBAGE 10 KG
91 SWEET CORN SEED 10 KG
92 FRENCH FRIED POTATO 8 KG
93 SPANACH FROZEN 10 KG
94 LADY FINGER FROZEN 8 KG
95 LONG BEAN FROZEN 5 KG
96 DIMSUM CHICKEN 5 KG
97 DIMSUM PORK 5 KG
98 CHICKEN PAU ( CHRSEW ) 70 PCS
99 PORK PAU ( CHRSEW ) 70 PCS
100 SPRING ROLL (1X100) 3 BOX
101 PARATHA (1X10) 12 PKT
102 SAMOSA (1X100) 4 BOX
103 BURGER BREAD 5 DOZ
104 FURIT YOGHURT 200.GM 48 CUP
105 WAFER STRAWBERRY 350.GM 24 PKT
106 COOKIE 2.LB 24 TIN
107 SWISS ROLL CAKE 400.GM 10 PCS
108 ICE CREAM IN CUP 4.OZ (STRAW,VINELLA) 100 CUP
109 FRESH NOODLE 10 KG
110 DRIED U DONE NOODLE 1.KG 12 PKT
111 RICE STICK FLAT NOODLE 400.GM 12 PKT
112 DRIED NOODLE AIR TYPE 500.GM 12 PKT
113 RICE VERMICELLI 500.GM 36 PKT
114 BEAN VERMICELLI 250.GM 24 PKT
115 DRIED SOMEN NOODLE 400.GM 12 PKT
116 INDO MI INSTAND NOODLE(1X20) 6 BOX
117 SHIN RAMEN INSTAND NOODLE BEEF (1X40) 3 BOX
118 MILO 400.GM 2 TIN
119 SHRIMP PASTE (THAILAND)400.GM 12 BTL
120 FISH PASTE (THAILAND) 250.GM NGAPE 12 BTL
 STORES REQUISITION
Vessel: Nogogini Click on B6 or B7 to Select
Department or Account Code
Reqn No: from Pick List
Date: 23.02.2016
Department: Provisions
Account code: 5180
Port of Delivery: SINGAPORE
ETA:
Submitted by:
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
121 SPLIT BEAN(YELLOW BEAN) 20 KG
122 FERMENTED MUSTARD LEAVE 5 KG
123 CHINESE BEAN PASTE 400.GM 12 BTL
124 TUMERIC POWDER 3 KG
125 LOGAMA BEAN PASTE 300.GM 24 BTL
126 RICE POWDER 3 KG
127 PEELESS TOMATO PASTE 400.GM 12 CAN
128 MUSHROOM SOUP POWDER 1.KG 6 PKT
129 SPLIT BEAN POWDER ( YELLOW BEAN ) 3 KG
130 BOMBAY DRIED FISH 12 INCHES 8 KG
131 DRIED WHITE JELLEY SEEWEED 5 KG
132 CHICKEN POWDER 5 KG
133 DRIED PRAWN NO SALTED (A/GRADE) 3 KG
134 SUNFLOWER COOKING OIL 68 LTR
135 PROCESS GREEN PEA 400.GM 24 TIN
136 EVEPORATED MILK 12 TIN
137 COCONUT MILK 12 TIN
138 PROCESS KIDNEY BEAN 350.GM 36 TIN
139 PEANUT 5 KG
140 CASHEWNUT 2 KG
141 SAGO 3 KG
142 AGAGA POWDER 200.GM 24 PKT
143 DRIED PRUNE 3 KG
144 RAINSIN 1 KG
145 AJINOMOTO MSG 1.KG 20 PKT
146 OYSTER SAUCE 70.CL 24 BTL
147 CHILLI SAUCE LINGHAN 6 BTL
148 JASMINE RICE 100% PURE A.GRADE 25.KG 7 BAG
149 MIXFRUIT COCKTAIL 454.GM 24 TIN
150 ABC SOY SAUCE 75.CL 12 TIN
151 ABC SWEET SOY SAUCE THICK 75.CL 6 BTL
152 FISH SAUCE 75.CL 36 BTL
153 TABASCO SAUCE 6 BTL
154 ABC CHILLI GARLIC SAUCE 24 BTL
155 TOMATO KETCHUP 12 BTL
156 MAGGI SAUCE 40.CL 2 BTL
157 SLICE CHEESE 24 PKT
158 PEPPER WHOLE SEED 2 KG
159 SAMBAL OELEK 226.GR 12 BTL
160 COOKING SALT 15 KG
 STORES REQUISITION
Vessel: Nogogini Click on B6 or B7 to Select
Department or Account Code
Reqn No: from Pick List
Date: 23.02.2016
Department: Provisions
Account code: 5180
Port of Delivery: SINGAPORE
ETA:
Submitted by:
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
161 LEMON PICKLE 400.GM 12 BTL
162 MANGO PICKLE 400.GM 12 BTL
163 TOM YUM PASTE 400.GM 6 BTL
164 MUSTARD SAUCE 250.GM 6 BTL
165 MAYONNAIS 500.GM 6 BTL
166 MUSHROOM IN WATER 24 TIN
167 BAMBOO SHOOT IN WATER 450.GM 24 TIN
168 DRIED BEAN CURD FLAT 2 KG
169 SAFFRON PETAL SPAIN 1.GM 24 PKT
170 MINERAL WATER 1.5 LTR 50 CASE
 STORES REQUISITION
Vessel: Nogogini Click on B6 or B7 to Select
Department or Account Code
Reqn No: from Pick List
Date: 23.02.2016
Department: Provisions
Account code: 5180
Port of Delivery: SINGAPORE
ETA:
Submitted by:
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel: Nogogini Click on B6 or B7 to Select
Department or Account Code
Reqn No: from Pick List
Date: 23.02.2016
Department: Provisions
Account code: 5180
Port of Delivery: SINGAPORE
ETA:
Submitted by:
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel: Nogogini Click on B6 or B7 to Select
Department or Account Code
Reqn No: from Pick List
Date: 23.02.2016
Department: Provisions
Account code: 5180
Port of Delivery: SINGAPORE
ETA:
Submitted by:
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel: Nogogini Click on B6 or B7 to Select
Department or Account Code
Reqn No: from Pick List
Date: 23.02.2016
Department: Provisions
Account code: 5180
Port of Delivery: SINGAPORE
ETA:
Submitted by:
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel:M.T BERTHEA
Reqn No: BER-P-11-050
27-Apr-11
Date:
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

S'pore or Pore Kelang

Port of Delivery:
ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
105 TROPICAL JUICE 24 LTR
106 GRAPE JUICE 36 LTR
107 GUAVA JUICE 36 LTR
108 MANGO JUICE 24 LTR
109 ORANGE JUICE 36 LTR
110 PAPADAM PLAIN SLICED (SMALL) 12 PKT
111 PINEAPPLE JUICE 24 LTR
112 BAMBOO SHOOT 400Gm 24 TIN
113 ABC GARLIC CHILI SAUCE 24 BOT
114 BUTTER COOKIES (DANISH) 24 TIN
115 CHEESE CAKE 6 PCS
116 COFFEE GOLD 36 BOT
117 FISH CRACKER 24 PCK
118 RED LENTAIL 25 KG
119 FISH SAUCE 24 BOT
120 GRANUTATED SUGAR 1 KG 40 PCK
121 GREEN CURRY PASTE(THAI) 12 PKT
122 ICE LEMON TEA 6 PKT
123 MILO 200Gm 6 BOT
124 OYSTLER SAUCE 600ml 24 BOT
125 PINEAPPLE SLICED 500Gm 12 TIN
126 RED CURRY PASTE (THAI) 12 PKT
127 SPRING ONION 4 Kgs
128 GRAPE SEEDLESS 12 Kgs
129 SAGO 5 kgs
130 WHITE SLICED BREAD (BIG ) 36 LOAF
131 YELLOW SPLIT PEA POWDER 5 kgs
132 YELLOW SPLIT PEA 30 kgs
133 KOREA INSTANT NOODLE SEAFOOD 6 CS
134 RED KIDNEY BEAN 24 TIN
135 SAULTED EGG 24 PCS
136 SPRING ROLL PASTRY(1X50) 12 PKT
137 TAMARIND PASTE 4 KG
138 TANG POWDER 3 PKT
139 WHITE GLTINOUS RICE 25 KG
140 LADY BUSCIT(JIM GAW)FRESH 15 KG
 STORES REQUISITION
Vessel:M.T BERTHEA
Reqn No: BER-P-11-050
27-Apr-11
Date:
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

S'pore or Pore Kelang

Port of Delivery:
ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel:M.T BERTHEA
Reqn No: BER-P-11-050
27-Apr-11
Date:
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

S'pore or Pore Kelang

Port of Delivery:
ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel:M.T BERTHEA
Reqn No: BER-P-11-050
27-Apr-11
Date:
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

S'pore or Pore Kelang

Port of Delivery:
ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel:M.T BERTHEA
Reqn No: BER-P-11-050
27-Apr-11
Date:
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

S'pore or Pore Kelang

Port of Delivery:
ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel: M.T BERTHEA
Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

Port of Delivery: S'pore or Pore Kelang

ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
36 PORK BELLY BONDLESS 50 kgs
37 PORK CHOP THICK SLICED 10 kgs
38 PORK TONGUE 5 KGS
39 PORK HEAD 10 kgs
40 PORK SPARERIBS 40 kgs
41 PORK STOMATCH CLEAN 15 kgs
42 PORK TROTTER 20 kgs
43 PORK PAU 48 PCS
44 CHICKEN PAU 36 PCS
45 CHICKEN BALL 5 Kgs
46 CHICKEN BREAST BONELESS 20 Kgs
47 CHICKEN FEET 20 Kgs
48 CHICKEN OVEN READY WHOLE 70 Kgs
49 CHICKEN GIZZARD 30 kgs
50 CHICKEN WING 20 Kgs
51 DRUMSTICKS 10 Kgs
52 DUCKLING WHOLE OVEN READY 40 Kgs
53 FISH CAKE 10 Kgs
54 CAT FISH WHOLE 50 Kgs
55 YELLOW FISH 15 kgs
56 HILSA FISH 20 Kgs
57 BELT FISH 20 KG
58 TILA PIA FISH 20 Kgs
59 MUTON LEG BONDLESS 40 kgs
60 BEEF TENDERLOIN 10 KG
61 LEMON GRASS 6 Kgs
62 MANDARIN ORANGE 20 Kgs
63 MUSTSRD LEAVES 12 Kgs
64 PAPAYA HALF RIPE 15 Kgs
65 PEACHES 20 Kgs
66 PEAR 20 Kgs
67 SQUID (MEDIUM) CLEAN 15 KG
68 POMPRET FISH WHITE 15 Kgs
69 TIGER PRAWN HEADLESS KING SIZE 25 Kgs
70 RED SNEPPER FISH FILLET 15 Kgs
71 ROSELLE LEAVES(SOUR ) 20 Kgs
 STORES REQUISITION
Vessel: M.T BERTHEA
Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

Port of Delivery: S'pore or Pore Kelang

ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel: M.T BERTHEA
Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

Port of Delivery: S'pore or Pore Kelang

ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel: M.T BERTHEA
Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

Port of Delivery: S'pore or Pore Kelang

ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel: M.T BERTHEA
Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

Port of Delivery: S'pore or Pore Kelang

ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION

Vessel: M.T BERTHEA

Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
from Pick List
Account code: 5180
Port of Delivery: S'pore or Pore Kelang
ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
72 BANANA HALF RIPE 15 Kgs
73 BISCUIT ICE WAFERS 12 PKT
74 COFFE CREAMER 200 Gm 36 pck
75 CONDENSED MILK (1X24) 1 CS
76 CORN COOKING OIL 100 LTR
77 DRY SHRIMP SKIN LESS THAILAND 8 kgs
78 FRUIT WITH SARAHLEE POND CAKE 24 PCS
79 FRUIT YOGHURT 200 Gm 24 CUP
80 ICE CREAM (MANGO,STRAWBERRY) 6 TUB
81 INSTANT VERMICELLI (1X24) 8 CS
82 KRAFT CHEESE SLICED SINGLES 24 PKT
83 LONG LIFE MILK 120 LTR
84 LYCHEE IN SYRUP 500Gm 12 TIN
85 ANGULA RGOURD 7 Kgs
86 PLAIN YOGHURT 200Gm 24 TIN
87 FRESH EGG (360'S) 5 BOX
88 AVOCADO 10 Kgs
89 RICE VERMECILLI FLAT 24 PKT
90 RICE VERMECILLI STICK 24 PKT
91 SAMBAL OELEK 24 JAR
92 SAMOSA (FORZEN) (1X100) 5 CTN
93 SOMEN NOODLE 500Gm 36 PKT
94 SOUR BAMBOO SHOOT SLICED 24 JAR
95 SWEET CORN FORZEN 15 kgs
96 TAUSAR PAU 12 PCS
97 U DON NOODLE 500Gm 24 PKT
98 AJINOMOTO MSG.1.KG 24 kgs
99 PAPADAM PLAIN SLICED (SMALL) 12 PKT
100 MUSTARD PICKLED LEAVIS (SOUR) 24 PKT
101 SUNKIST ORANGE 20 KG
102 SNAKE GOURD 10 KGS
103 SWEET AND SOUR SAUCE 6 BTL
104 TOFU HARD LONG LIFE 12 PKT
 STORES REQUISITION

Vessel: M.T BERTHEA

Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
from Pick List
Account code: 5180
Port of Delivery: S'pore or Pore Kelang
ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION

Vessel: M.T BERTHEA

Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
from Pick List
Account code: 5180
Port of Delivery: S'pore or Pore Kelang
ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION

Vessel: M.T BERTHEA

Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
from Pick List
Account code: 5180
Port of Delivery: S'pore or Pore Kelang
ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 DENKO BRIGHT WEEKLY MENU PLAN
DATE BREAKFAST LUNCH DINNER
02.12.2019 PRAWN CURRY CHICKEN CURRY
COCONUT CREAM SOUP &
Monday NOODLE F/ ASSORTED VEGETABLE F/ KANG KONE
TOMYAN SOUP SOUR MUSTARD LEAVE SOUP
03.12.2019 MUTTON CURRY SWEET & SOUR FISH
MYANMAR FISH SOUP &
Tuesday NOODLE F/ POTATOES VERGEE F/ WHITE MUSTARD LEAVE
MIXED VEGETABLE & BEAN SOUP HOT & SOUR SOUP
04.12.2019 PORK CURRY SWEET DUCK CURRY
Wednesday POTATOES PUREE F/ FRENCH BEAN F/ ASPARAGUS
ANGLE GOURD SOUP CABBAGE VERMICELLI SOUP
05.12.2019 BEEF CABAT BRAISED HILSA
Thursday F/ NOODLE WITH CHICKEN BRAISED YELLOW BEAN F/CAULIFLOWER
MIXED VEGETABLE SOUP SOUR KANG KONE SOUP
06.12.2019 FISH BALL CURRY CRISPY CHICKEN
Friday CHICKEN PAU / DIM SUM F/ KAILAN LEAVE POTATOES CURRY
SOUR WHITE RADDISH SOUP SOUR LONG BEAN SOUP
07.12.2019 PRAWN TEMPURA ROASTED DUCK
Sat BEAN PASTED PARATHA F/ HOT KANG KONE F/ BEAN SPROUT
HOT & SOUR CHICKEN FEET SOUP SOUR MUSTARD LEAVE SOUP
08.12.2019 GRILLED PORK BELLEY BEEF CUTLET
Sun FRIED RICE WITH SEAFOOD PICKLE WHITE RADDISH SALAD MIXED VEGETABLE CURRY
MUSHROOM SOUP RED LENTIL SOUP
 DENKO BRIGHT WEEKLY MENU PLAN
DATE BREAKFAST LUNCH DINNER
27.01.2020 PRAWN CURRY CHICKEN CURRY
COCONUT CREAM SOUP &
Monday NOODLE F/ ASSORTED VEGETABLE F/ KANG KONE
TOMYAN SOUP SOUR MUSTARD LEAVE SOUP
28.01.2020 MUTTON CURRY SWEET & SOUR FISH
MYANMAR FISH SOUP &
Tuesday NOODLE F/ POTATOES VERGEE F/ WHITE MUSTARD LEAVE
MIXED VEGETABLE & BEAN SOUP HOT & SOUR SOUP
29.01.2020 PORK CURRY SWEET DUCK CURRY
Wednesday POTATOES PUREE F/ FRENCH BEAN F/ ASPARAGUS
ANGLE GOURD SOUP CABBAGE VERMICELLI SOUP
30.01.2020 BEEF CABAT BRAISED HILSA
Thursday F/ NOODLE WITH CHICKEN BRAISED YELLOW BEAN F/CAULIFLOWER
MIXED VEGETABLE SOUP SOUR KANG KONE SOUP
31.01.2020 FISH BALL CURRY CRISPY CHICKEN
Friday CHICKEN PAU / DIM SUM F/ KAILAN LEAVE POTATOES CURRY
SOUR WHITE RADDISH SOUP SOUR LONG BEAN SOUP
01.02.2020 PRAWN TEMPURA ROASTED DUCK
Sat BEAN PASTED PARATHA F/ HOT KANG KONE F/ BEAN SPROUT
HOT & SOUR CHICKEN FEET SOUP SOUR MUSTARD LEAVE SOUP
02.02.2020 GRILLED PORK BELLEY BEEF CUTLET
Sun FRIED RICE WITH SEAFOOD PICKLE WHITE RADDISH SALAD MIXED VEGETABLE CURRY
MUSHROOM SOUP RED LENTIL SOUP
 STORES REQUISITION
Vessel: M.T BERTHEA
Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

Port of Delivery: S'pore or Pore Kelang

ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
1 BEAN SPROUT 8 Kgs
2 BELL PEPPERGREEN 10 Kgs
3 BITTER GOURD 12 Kgs
4 CARROT 20 Kgs
5 CAULIFLOWER 30 Kgs
6 CHAYOTE 25 Kgs
7 CHILLI GREEN HOT SMALL 7 Kgs
8 CHINESE CABBAGE 12 Kgs
9 CORIADER LEAVES 4 Kgs
10 CUCUMBER 12 Kgs
11 CURRY LEAVES FRESH 2 Kgs
12 DRY ONIONS RED 100 Kgs
13 EGG PLANT 25 Kgs
14 FRENCH BEAN 15 Kgs
15 FRESH MUSHROOM 5 Kgs
16 GARLIC 30 Kgs
17 GINGER ROOF 12 Kgs
18 GREEN LONG BEAN 15 Kgs
19 ICE BERY LETTUCE 10 Kgs
20 KAILAN BABY 12 Kgs
21 KANG KONG 15 Kgs
22 LEMON LARGE 10 Kgs
23 MINT LEAVES 3 Kgs
24 OKKRA (LADY FINGER) 20 Kgs
25 POTATOES 80 Kgs
26 PUMKINS 20 Kgs
27 SNOW PEA 10 Kgs
28 SPINACH 10 Kgs
29 TOMATO HALF RIPE 50 Kgs
30 WHITE BOTTLE GOURD 20 Kgs
31 WHITE CABBAGE 40 Kgs
32 WHITE RADISH 20 Kgs
33 YAN 7 Kgs
34 STRAWBERRY 8 Kgs
35 WATER MELON 15 Kgs
 STORES REQUISITION
Vessel: M.T BERTHEA
Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

Port of Delivery: S'pore or Pore Kelang

ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel: M.T BERTHEA
Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

Port of Delivery: S'pore or Pore Kelang

ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel: M.T BERTHEA
Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

Port of Delivery: S'pore or Pore Kelang

ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB
 STORES REQUISITION
Vessel: M.T BERTHEA
Reqn No: BER-P-11-050
Date: 27-Apr-11
Click on B6 or B7 to Select
Department: Provisions Department or Account Code
Account code: 5180 from Pick List

Port of Delivery: S'pore or Pore Kelang

ETA: 12-May-11
Submitted by: CAPT-AUNG ZAW NWE @BO BO
Remarks:

DO NOT ADD ROWS ABOVE THIS ROW!!!

Item no. Description RFQ Qty Unit ISSA/IMPA ROB