Food variety

Price
Time constraint
Payment mode
Preorder – post order
Location-
Personal (frequency of food eating, break mein etc)

Money, location, fresh-packed, timing,

Menu of the breakfast, lunch, dinner will be different

Personal

Q1. What is your name?

Q2. What is the program that  PGP1 Will help us to know about
you are pursuing?  PGP2 the study routine of the
 PGPX students. FPM and PGP
 FPM have different schedules.

Q3. How often do you go for  Everyday To understand their

breakfast to mess?
Q4. At what time do you go for
breakfast?
Q5. Why do you skip
breakfast?
Q6. What will you prefer in
terms of collecting your food?
 Sometimes (3 or 4 morning eating pattern,
times) How often do people eat
 Rarely (1 or 2 times) breakfast. Do they skip or
 Never are regular.
 1 hour before class Does the person prefer to
starts eat on the go or sit and eat?
 Half an hour before
class
 15 min before class
 No fixed time
 Do not like the mess Reason for skipping
food? breakfast will let us know
 Hectic class about the scope of our stall.
schedule? If people do not like the
 Usually wake up mess food, we can work on
late? the quality of the food. If
 Do not consider it a the schedule is the problem
meal then, we can provide on the
go food.
 Pre-ordering food This will help us know how
and have it later much people prefer
 Waiting for some convenience while

Q7. Do you prefer variety in
your breakfast?
Q8. Do you prefer regional
cuisine?
Q9. What type of beverages
you would like to have
throughout the day?
Q10. Do you prefer vegetarian
or non-veg food?
Q11. Do you prefer to eat
snacks between the breaks?
Q12. In snacks what variety do
you prefer?
Q13. Do location of food stall
matters to you?
Q14. On an average what
time after ordering collecting food, as this will
 No preference reduce customer’s waiting
time.
 Does not matter We can gauge if people like
 Yes somewhat variety in their breakfast or
 Need regular change not. Some people like to eat
a fixed breakfast in terms of
only bread and butter for
instance. This will help us in
deciding if we have to keep
a variety and this will help
us decide if the menu needs
to be changed regularly or
not.
(Multiple option) Will help us narrow down
 North Indian the regional preference
 South Indian
 English (bread
butter)
(Multiple option) What type of beverages do
 Tea people prefer
 Coffee
 Milk
 Shakes
 Bournvita
 Fresh squeezed juice
 Vegetarian It will help us deciding what
 Non- veg type of food people prefer.
 Eggetarian If we should keep nonveg
items or not?
 Sometimes Will help us in deciding if we
 Regularly should keep inventory for
 Does not matter the snacks or not?
 Packed Will help in deciding if we
 Pre prepared should keep more of packed
 Fresh cooked food like chips, chocolates
 Does not matter or if we should keep pre
prepared food like samosas,
patties. Or if we should go
with fresh cooked like-
sandwich, poha, handua etc.
 (Breakfasts, Lunch, To understand how
Dinner) *(Matters, customer’s buying
Doesn’t Matter) preference differ with
location.
 <50 This will help us to gauge
amount will you prefer to pay  50-100 how much customer are
in breakfast  100-125 willing to pay
 125-150
 >150
Q15. Do you prefer to go to  I prefer eating in This will help us know how
mess for lunch or will you mess many people don’t prefer
prefer to eat in campus  If prefer eating in having lunch in mess, and
canteens? canteen, reasons for what are the reasons for not
not eating in mess having food in mess.
1. Convenience
2. Taste
3. Others
Q16. What type of food do  Junk food What kind of food do we
you prefer to eat in lunch?  Regular food need to keep in stock in
lunch hours
Q17. On an average what  <70 This will help us to gauge
amount will you prefer to pay  70-90 how much customer are
in lunch  90-120 willing to pay
 120-180
 >180
Q18. Do you prefer eating  I don’t prefer To know whether people
food at late-nights?  If you do, what you prefer to eat at night or not.
prefer to eat? What kind of food people
1. Regular prefer to eat at night
2. Junk food
Q19. Do you prefer dine-in or  Dine-in This will help us to
takeaway food at night?  Takeaway determine whether we
should set up chairs and
tables or not.
Q 20. Usually at what time you  Before 12 This will help us to
sleep at night?  12 to 2 determine till what time we
 2 to 4 should keep our shop open.
 After 4
Q19. How much money are  <100 To understand customer’s
you willing to pay for special  100-150 willingness to pay more for
cuisine?  150-200 special cuisine
 >200