07/08/2019 Fluffy Pancakes

Perfect Fluffy Pancakes

Prep time Cook time Total time

5 mins 10 mins 15 mins

Enjoy these soft and fluffy pancakes with a dollop of butter and maple syrup

Author: Carina Stewart

Recipe type: Brunch
Serves: 6

Ingredients
1½ Cups Flour
4 Teaspoons Baking Powder
Pinch of Salt
1 Egg
1¼ Cups Milk
¼ Cup Melted Butter + more for cooking
½ Teaspoon Vanilla Essence

Instructions
1. In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
2. In a smaller bowl crack in the egg and pour in the milk.
3. Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until
everything is well combined.
4. Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until
there are no longer any large lumps.
5. To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot
add a small amount of butter and ⅓ cup of the pancakes batter.
6. Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
7. Serve the pancakes stacked high with butter and maple syrup. Enjoy.

Notes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients
at the same time as you combine the wet and dry ingredients.
Recipe by Recipes by Carina at http://recipesbycarina.com/pancake-recipe/

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