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Electronic Noses and Their Applications
Electronic Noses and Their Applications
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All content following this page was uploaded by Richard Kouzes on 13 December 2012.
†This work was supported by the Laboratory Directed Research and Development program at Pacific Northwest National
Laboratory (PNNL). PNNL is a multiprogram national laboratory operated by Battelle Memorial Institute for the U.S.
Department of Energy under Contract DE-AC06-76RLO 1830.
Chemical Chemical Identified Sensor Inputs ANN Outputs
Vapor Sensor Array Chemical None
TGS 109 Σƒ
9 3 2 8 TGS 822
Neural TGS 822 Acetone
12 4 10 1 11 Network Σƒ Σƒ
TGS 813
5 6 7 TGS 821 Ammonia
Σƒ Σƒ
TGS 824
Figure 1: Schematic diagram of an TGS 825 Σƒ Σƒ
Isopropanol
TGS 842
electronic nose TGS 880 Σƒ Σƒ
Lighter Fluid
NH-02
5KD-5 Vinegar
PROTOTYPE ELECTRONIC NOSE Σƒ
This paper was presented at the IEEE Northcon/Technical Applications Conference (TAC’95) in Portland, OR, USA on 12 October 1995.
generalize well on the test data set. time identification of contaminants in the field.
Performance levels of the two networks were Electronic noses fit this category.
basically equivalent ranging from 89.7% to
98.2% correct identification on the test set Environmental applications of electronic noses
depending on the random selection of training include analysis of fuel mixtures [4], detection of
patterns. Table 2 summarizes one set of network oil leaks [5], testing ground water for odors, and
performances for novel sensor inputs. identification of household odors [3]. Potential
applications include identification of toxic wastes,
Num Num Input % Correct air quality monitoring, and monitoring factory
Train T e s t Substance BP FA
67 28 None 96.4 96.4 emissions.
75 22 Acetone 100 100
64 14 Ammonia 100 100 ELECTRONIC NOSES FOR MEDICINE
93 28 Isopropanol 92.9 100
5 3 Ammonia & Isopr. 00.0 66.7 Because the sense of smell is an important
106 25 Lighter Fluid 100 96.0 sense to the physician, an electronic nose has
74 27 Amm. & Lighter Fluid 100 92.6
66 21 Vinegar 81.0 95.2 applicability as a diagnostic tool. An electronic
68 26 Ammonia & Vinegar 92.3 76.9 nose can examine odors from the body (e.g.,
1 2 Isopropanol & Vinegar 00.0 00.0 breath, wounds, body fluids, etc.) and identify
619 196 Totals 92.9 93.4 possible problems. Odors in the breath can be
Table 2: ANN performance for backprop- indicative of gastrointestinal problems, sinus
agation (BP) and fuzzy ARTmap (FA) problems, infections, diabetes, and liver prob-
lems. Infected wounds and tissues emit distinc-
Figures 4 and 5 illustrate the responses of the tive odors that can be detected by an electronic
sensors and the ANN classification for a variety nose. Odors coming from body fluids can indi-
of test chemicals presented to the ANNs. The cate liver and bladder problems. Currently, an
ANN was able to correctly classify the test electronic nose for examining wound infections
samples with only small residual errors. is being tested at South Manchester University
Hospital [6].
While the ANN used here was not trained to
quantify the concentration level of the identified A more futuristic application of electronic noses
analytes, it was trained with samples with differ- has been recently proposed for telesurgery [7].
ent concentrations of the analytes. This allowed While the inclusion of visual, aural, and tactile
the ANN to generalize well on the test data set. senses into telepresent systems is widespread,
the sense of smell has been largely ignored. An
From the responses of the sensors to the ana- electronic nose will potentially be a key compo-
lytes, one can easily see that the individual sen- nent in an olfactory input to telepresent virtual
sors in the array are not selective (Figure 4). In reality systems including telesurgery. The elec-
addition, when a mixture of two or more chemi- tronic nose would identify odors in the remote
cals is presented to the sensor array, the resul- surgical environment. These identified odors
tant pattern (sensor values) may be even harder would then be electronically transmitted to an-
to analyze (see Figure 5: c, d, and e). Thus, ana- other site where an odor generation system
lyzing the sensor responses separately may not would recreate them.
be adequate to yield the classification accuracy
achieved by analyzing the data in parallel. ELECTRONIC NOSES FOR THE FOOD
INDUSTRY
ELECTRONIC NOSES FOR
ENVIRONMENTAL MONITORING Currently, the biggest market for electronic noses
is the food industry [8]. Applications of electronic
Enormous amounts of hazardous waste (nuclear, noses in the food industry include quality
chemical, and mixed wastes) were generated by assessment in food production [9], inspection of
more than 40 years of weapons’ production in food quality by odor, control of food cooking pro-
the U.S. Department of Energy’s weapons’ cesses [10], inspection of fish, monitoring the
complex. The Pacific Northwest National fermentation process, checking rancidity of may-
Laboratory is exploring the technologies onnaise, verifying if orange juice is natural, moni-
required to perform environmental restoration toring food and beverage odors [11], grading
and waste management in a cost effective whiskey, inspection of beverage containers,
manner. This effort includes the development of checking plastic wrap for containment of onion
portable, inexpensive systems capable of real- odor, and automated flavor control [12] to name a
This paper was presented at the IEEE Northcon/Technical Applications Conference (TAC’95) in Portland, OR, USA on 12 October 1995.
few. In some instances electronic noses can be These results from the prototype electronic nose
used to augment or replace panels of human demonstrate the pattern recognition capabilities
experts. In other cases, electronic noses can be of the neural network paradigm in sensor analy-
used to reduce the amount of analytical sis, especially when the individual sensors are
chemistry that is performed in food production not highly selective. In addition, the prototype
especially when qualitative results will do. presented here has several advantages for real-
world applications including compactness,
DISCUSSION portability, real-time analysis, and automation.
Further work will involve comparing neural net-
In this paper we discussed electronic noses, a work sensor analysis to more conventional tech-
prototype system that identifies common house- niques, exploring other neural network
hold chemicals, and applications of electronic paradigms, and evolving the preliminary proto-
noses in the environmental, medical, and food types to field systems.
industries. The major differences between elec-
tronic noses and standard analytical chemistry Information on ANN developments at Pacific
equipment are that electronic noses (1) produce Northwest Naitonal Laboratory is available on
a qualitative output, (2) can often be easier to the World Wide Web at:
automate, and (3) can be used in real-time anal- http://www.emsl.pnl.gov:2080/docs/cie/neural/
ysis.
REFERENCES
[1] B.S. Hoffheins, Using Sensor Arrays and Pattern Recognition to Identify Organic Compounds.
MS-Thesis, The University of Tennessee, Knoxville, TN, 1989.
[2] G.A. Carpenter, S. Grossberg, N. Markuzon, J.H. Reynolds, and D.B. Rosen, “Fuzzy ARTMAP: A
Neural Network Architecture for Incremental Supervised Learning of Analog Multidimensional
Maps,” IEEE Transactions on Neural Networks, vol. 3, 698 -713.
[3] P.E. Keller, R.T. Kouzes, and L.J. Kangas, “Three Neural Network Based Sensor Systems for
Environmental Monitoring,” IEEE Electro 94 Conference Proceedings, Boston, MA, 1994, pp.
377-382.
[4] R.J. Lauf and B.S. Hoffheins, “Analysis of Liquid Fuels Using a Gas Sensor Array,” Fuel , vol.
70, pp. 935-940, 1991.
[5] H.V. Shurmur, “The fifth sense: on the scent of the electronic nose,” IEE Review, pp. 95-58,
March 1990.
[6] K. Pope, “Technology Improves on the Nose As Science Tries to Imitate Smell,” Wall Street
Journal, pp. B1-2, 1 March 1995.
[7] P.E. Keller, R.T. Kouzes, L.J. Kangas, and S. Hashem, “Transmission of Olfactory Information
for Telemedicine,” Interactive Technology and the New Paradigm for Healthcare, R.M. Satava,
K. Morgan, H.B. Sieburg, R. Mattheus, and J.P. Christensen (ed.s), IOS Press, Amsterdam,
1995, pp. 168-172.
[8] A.M. Pisanelli, A.A. Qutob, P. Travers, S. Szysko and K.C. Persaud, “Applications of Multi Array
Polymer Sensors to Food Industries,” Life Chemistry Reports, vol. 11, pp. 303-308, 1994.
[9] “Going the nose one better,” Food Engineering, November 1994.
[10] A. Almeida, “Neural network in oven prevents overcooking,” The Institute, pp. 3, Nov. 1994.
[11] J.W. Gardner, E.L. Hines, and M. Wilkinson, Application of Artificial Neural Networks to an
Electronic Olfactory System. Measurement Science and Technology, vol. 1, 1990.
[12] T. Moriizumi, T. Nakamoto, and Y. Sakuraba, “Pattern Recognition in Electronic Noses by
Artificial Neural Network Models,” Sensors and Sensory Systems for an Electronic Nose.
Kluweer Academic Publishers, J.W. Gardner and P.N. Bartlett (ed.s), Amsterdam, The
Netherlands, 1992, pp. 217-236.
This paper was presented at the IEEE Northcon/Technical Applications Conference (TAC’95) in Portland, OR, USA on 12 October 1995.
Sensor Values ANN Output
8
4
9
5
11
1
6
2
7
3
10
1 2 3 4 5 6 1 2 3 4 5 6
(b) Acetone
10 1 1
8 0.8 0.8
Volts
6 0.6 0.6
4 0.4 0.4
2 0.2 0.2
0 0 0
4
7
5
8
1
10
6
9
2
11
3
1 2 3 4 5 6 1 2 3 4 5 6
(c) Ammonia
10 1 1
8 0.8 0.8
Volts
6 0.6 0.6
4 0.4 0.4
2 0.2 0.2
0 0 0
7
3
11
8
4
9
5
1
6
2
10
1 2 3 4 5 6 1 2 3 4 5 6
(d) Isopropanol
10 1 1
8 0.8 0.8
Volts
6 0.6 0.6
4 0.4 0.4
2 0.2 0.2
0 0 0
10
3
11
4
7
5
8
1
9
2
1 2 3 4 5 6 1 2 3 4 5 6
(e) Lighter Fluid
10 1 1
8 0.8 0.8
Volts
6 0.6 0.6
4 0.4 0.4
2 0.2 0.2
0 0 0
9
5
1
6
2
7
3
8
4
10
11
1 2 3 4 5 6 1 2 3 4 5 6
(f) Vinegar
10 1 1
8 0.8 0.8
Volts
6 0.6 0.6
4 0.4 0.4
2 0.2 0.2
0 0 0
4
10
9
5
11
1
6
2
7
3
1 2 3 4 5 6 1 2 3 4 5 6
This paper was presented at the IEEE Northcon/Technical Applications Conference (TAC’95) in Portland, OR, USA on 12 October 1995.
Sensor Values ANN Output
Backpropagation FuzzyARTMap
(a) Ammonia
10 1 1
8
Volts
0.8 0.8
6 0.6 0.6
4 0.4 0.4
2 0.2 0.2
0 0 0
7
3
8
4
10
9
5
11
1
6
2
1 2 3 4 5 6 1 2 3 4 5 6
(b) Vinegar
10 1 1
8 0.8 0.8
0.6
Volts
6 0.6
4 0.4 0.4
2 0.2 0.2
0 0 0
11
7
3
8
4
10 1 2 3 4 5 6
9
5
1
6
2
1 2 3 4 5 6
(c) Ammonia and Vinegar
10 1 1
8 0.8 0.8
Volts
6 0.6 0.6
4 0.4 0.4
2 0.2 0.2
0 0 0
6
2
10
7
3
11
8
4
9
5
1
1 2 3 4 5 6 1 2 3 4 5 6
(d) Ammonia and Vinegar
10 1
1
8 0.8 0.8
Volts
6 0.6 0.6
4 0.4 0.4
2 0.2 0.2
0 0 0
6
9
2
10
3
11
4
7
5
8
1
1 2 3 4 5 6 1 2 3 4 5 6
(e) Ammonia and Lighter Fluid
10 1
1
8 0.8 0.8
6 0.6 0.6
Volts
4 0.4 0.4
2 0.2 0.2
0 0 0
10
3
11
4
7
5
8
1
9
2
1 2 3 4 5 6 1 2 3 4 5 6
4 0.4 0.4
2 0.2 0.2
0 0 0
10
3
11
4
7
5
8
1
1 2 3 4 5 6
6
9
2
1 2 3 4 5 6
This paper was presented at the IEEE Northcon/Technical Applications Conference (TAC’95) in Portland, OR, USA on 12 October 1995.