BASIC BAKING | HASEENA YASEEN | THE CAKE ESCAPE COIMBATORE

No Bake Chocolate Balls

Can last up to a week when stored in an airtight container.

Ingredients
White Sugar ¼ Cup.

Melted Butter 1 Table spoon (to grease hands).

Marie Biscuits 255g (Lightly crumbled).

Cocoa Powder 3 Table Spoon.

Vanilla Extract 1 Tea Spoon.

Condensed Milk 1 Tin.

Desiccated Coconut ½ Cup.

Directions
1. In a grinder, grind the crumbled biscuits and sugar to very fine powder.
2. Then add in the cocoa powder and grind again.
3. Put the powdered mix into a bowl and pour in the condensed milk.
4. Mix well with your hand and knead it into a soft ball.
5. Put desiccated coconut in a shallow plate. Grease your hands with butter and
simply pinch lemon sized balls from the dough and roll in the desiccated
coconut.
6. Store them in air tight container