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Reflective Analyses
The above article has made me able to understand about the strategies adopted by the
companies to maintain their situation in the market. The article briefs that the companies used to
get the corporate leadership for their unsustainable products by claiming that people these days
are not interested in purchasing sustainable products. But as I have studied in marketing theory
of 7 Ps of market, it is essential for a company to make sure about product, place, people,
physical evidence, process, place and price before introducing their product into the market.
Thus it becomes essential for such companies to alter their marketing strategies to make the
people aware about sustainable products. At least the daily use products offered by the company
should be sustainable. This article also helped me to understand about the share of sustainable
and non sustainable products in the total market. I analyzed Porter’s five forces model for this
market and concluded that the market of sustainable product depends upon buyer’s power. Thus
it is essential to make the people aware about the importance of the sustainability of products to
increase its share in the total market in the long run.
Article 2
Reflection
Through this article, I have learnt about the importance of authenticity in marketing. This
article explained about two different type of authenticity. As per Maslow’s hierarchy of needs, it
is important for every business to consider the self-actualization, esteem needs, social needs,
safety needs and physiological needs of customers. I observed that the restaurant managers can
understand about the need of customers regarding the type of authenticity through this model.
First of all, it is required for the restaurant managers to decide about the way to measure the
requirement of the customers regarding their need for authenticity. They should also focus on
attracting the customers through their attractive marketing which mentions regarding the type of
authenticity offered through their services. In this way, the restaurants can make the customers
able to differentiate between the two types of authenticities and the restaurants will be able to
increase their revenue by offering true value expression authenticity to the customers.