Italian Roast vs.

French Roast
This entry was posted on May 20, 2009 by Kat.
We've found that we generally prefer medium roasted coffees because we're able to taste a more diverse palette of
flavors in a specific coffee blend. However, we know that there are die-hard devotees of dark roasted coffee and we
were recently asked what the difference was between French Roast and Italian Roast.

They're both roasted quite darkly, so that they have an oily sheen to them after the roasting process is complete. With
a French Roast, the temperature of the roast is high enough that these oils are brought to the surface and will impart
a roasted flavor to the produced coffee or espresso. Aromas can vary from berry to citrus. Italian Roast is much
darker and oilier than a French Roast and often preferred in Italy.

If a coffee is described as being a French or Italian roast, it isn't because they were grown or roasted in these
countries, just that the roaster utilized this generalized roast level for that blend of beans. You can read more about
roasting in our article It Starts with Great Coffee.
What is your preferred roast or blend and why? We'd love to hear about some of your favorites!

This entry was posted in Education and tagged coffee, espresso, roasting on May 20, 2009 by Kat.