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_ Density of structured vehicles can be i
a) Degree of ‘emulsification
b) Degree of flocculation
¢) Degree of ‘de-flocculation
d) Degree of sedimentation
Correct option: b) i.
fa flocculated suspension Is:
The rate of sedimentation of
a) High
b) Low
¢) Intermediate
d) Nil
Correct option: a)
If the zeta potential of a suspension is reduced below a certain value, the attraction of
particles leads to:
a) De-flocculation
b) Flocculation
c) Sedimentation
d) Precipitation
Correct option: b)
increased by adding:
a) Suspending agents
b) Emulsifying agents
c) Water
d) Glycerin
Correct option: d)
The substance which causes controlled aggregation of particles of the dispersed phase in
suspension is known as:
a) Suspending agent
b) Wetting agent
c) Flocculating agent
d) Emulsifying agent
Correct option: ¢)
Which are the properties of non-flocculated suspensions?
a) The sediment is difficult to redisperse
b) The rate of sedimentation of particle is low
¢) The suspension is elegantd) Allof the above
Correct option: d)
10. Pee liquid in a deflocculated suspension is:
b) Turbid
c) Transparent
d) Yellow
Correct option: b)
1. ies suspensions have___ sedimentation volume than deflocculated
a) Higher
b) Equal
c) Lower
d) Zero
Correct option: a)
12. The sedimentation volume, F, of a suspension, will be maximum at
a) Zero
b) Maximum
co) 1
d-l
Correct option: a)
13. Foran ideal suspension, the sedimentation volume should be:
a) Zero
b) Equal to one
c) Less than one
d) More than one
Correct option: b)
14, Structured vehicle is incl
a) Decrease interfacial tension
b) Prevent sedimentation of particles
c) Prevent cake formation
d) Prevent aggregation of particles
Correct option: a)
15, Emulsion is thermodynamically:
a) Stable
zeta potential
luded in the formulation ofa suspension in order to:b) Unstable
) Both
d) None of the above
Correct option: b)
16, According to Stokes law, the creaming of emulsions is indirectly proportional to:
a) Density of the dispersed phase
b) Gravity
¢) Particle size of the globules of the dispersed phase
d) Viscosity of the medium
Correct option: d)
17. Ideal phase volume ratio for stable emulsions is:
a) 25:75
b) 50:50
¢) 75:25
d) 33:66
Correct option: b)
18. Emulsions are thermodynamically unstable systems. The events that are likely to oceur
sequentially are:
a) Flocculation, creaming, breaking and coalescence
b) Flocculation, creaming, coalescence and breaking,
c) Breaking, coalescence, flocculation and creaming
d) Coalescence, flocculation, creaming and breaking
Correct option: b)
19. Oil in water emulsions usually show creaming in:
a) Upward direction
b) Downward direction
) First upward and then downward direction
d) First downward and then upward direction
Correct option: a)
20. O/w micro emulsion containing hydrophilic surfactants produces:
a) Translucent emulsion
b) Transparentemulsion
c) Milky white emulsion
d) Intense white emulsion
Correct option: b)