THIS chocolate chip cookie recipe is the only one (of two) that you need.

It’s soft and chewy, full

of chocolate, with depth of flavor. They’re easy to make with no weird ingredients and you can
change up the recipe to make any kind of cookie recipe you want.
Well i have enough cookies to feed a small nation now! They were just the perfect amount of
crispness and chewiness, amazing flavour!
Like others have said, cut recipe in half. I made half and still ended up with like 40 all together.
Melt butter in a skillet over medium heat and add onion slices. Sprinkle onions with 1 teaspoon
salt and saute for 2 minutes. Add sugar and continue cooking until onions are translucent but
not browned, 6 to 8 minutes. Remove from heat.