290 FOOD SOLUTIONS ~ Food STUDIES WHS 1 on ?~ 9780170378611 Chocolate and wattleseed self saucing pudding ‘Watleseed is on Auslian native spice tha! gives a chocolale, colfee and hazelnut flavour and aroma to recipes INis vey versie and can be used fo flavour a wide variey of dishes such as biscuils and icecieam, and dessers such as this simple chocolate pudding, WATTLESEED PUDDING 2 tablespoons boiling water | tablespoon watlleseeds Ys cup seltraising flour 1 tablespoon cocoa 40 grams butter 4 cup brown sugar 1 egg, slightly beaton % cup milk SAUCE ¥% cup brown sugar | tablespoon eocoo % cup boiling water eA ATION Describe the sensory properties of the chocolate and waitleseed selfsaucing pudding using descriptive language. 2. Explain why the wattleseeds are soaked for 10 minutas in step 1 ofthe recipe. 3. Why isit important to sift the flour and cocoa before using them in this recipe? 4. Oulline the functional property ofthe flour in this reci 5. Explain how you can tell when the buttor and sugor have been creamed suficiently 6 Predict what would happen if you were to add the egg all at once in step 5 rather than adding it gradually. METHOD 1 Pour boiling water over the watleseeds ond soak for 10 minutes, Sirain through a fine sane. Retain the wattleseed grounds. 2 Preheat oven to 180°C. Grease two individual ovenproof romekins 3. Sift the flour and cocoa into a medium bow 4 Croom the butter and brown sugor uni light and fluffy. 5 Add the egg gradually a tablespoon at a time and slic until well combined. 6 Stir n the sifted flour and cocoa mixture alternately with the milk, Gently slr through the relcined wattleseed grounds. 7. Divide the pudding mixture evenly between two ovenproof ramekins. 8 To make the sauce, mix he brown sugar and cocoa, Sprinkle over the top of the puddings, Pour the boling water genlly over the top ofthe puddings. 9 Boke in the preheated oven for approximately 25 minutes until he puddings have risen and fee! fim 1 touch. SERVES 2 7 Why does the recipe recommend pouring the boiling water gently over the top of the pudding? 8 Explain two tips you would give a novice cook if they were to prepare this recipe for the first time. Suggest an accompaniment that would be suitable to serve with the chocolate and wattleseed selfsaucing pudding that would be in line withthe principles of the Australian Guide to Healthy Eating 10. Explain why itis recommended that desserts such as this are only eaten occasionally.