CORONAVIRUS DISEASE – PROTECTION MEASURES

1. Vendors to ensure person with ill-health/cold/caught are not permitted

at site. If employee/worker has a fever, cough and difficulty breathing,
seek medical attention immediately and call in advance. Follow the
directions of local health authority.
2. Vendors to ensure if anyone with travel history and any new
labour/person entry at site is permitted after submission of medical
fitness document only.
3. Need to avoid body contacts like handshake.
4. Vendors are advised to provide hot drinking water facility to all.
5. High level of housekeeping to be maintained always. All waste, debris
to be immediately removed from site.
6. Proper hand washing with soap solutions facility to provide and to
ensure often including prior and after taking food to.
7. Proper hand washing with soap solutions before and after using rest
rooms & toilets to ensure.
 CORONAVIRUS DISEASE – PROTECTION MEASURES

8. Full site including Toilets and Rest rooms to be maintained always

with high level of hygiene.
9. Creating regular awareness about this Coronavirus causes and
precautions to all.
10.Consumption of not fully cooked food to be avoided.
11.Advised to eat good, healthy natural foods to increase the immunity
power.
12. Vendors need to arrange for a medical camp for current full site
manpower to check no one working with this Coronavirus disease.
13.Regularly and thoroughly clean your hands with an alcohol-based
hand rub or wash them with soap and water.
14.Maintain at least 1 metre (3 feet) distance between yourself and
anyone who is coughing or sneezing.
15.Hands touch many surfaces and can pick up viruses. Once
contaminated, hands can transfer the virus to your eyes, nose or
mouth. From there, the virus can enter your body and can make you
sick.
16.Make sure you, and the people around you, follow good respiratory
hygiene. This means covering your mouth and nose with your bent
elbow or tissue when you cough or sneeze. Then dispose of the used
tissue immediately.