Zona Hambat Daun Mindi terhadap E.

coli

Konsentrasi Ekstrak Ulangan Konsentrasi Ulangan

Mindi 1 2 3 0%
0% 6 6 6
10% 6.3 6.4 6
20% 6.9 6.9 8.7
30% 9.5 9.4 10.8
40% 9.7 9.9 10.4
50% 11.3 10.8 12.9
60% 11.4 12.3 13.2
70% 16.4 15.3 15.3
80% 20.2 18.3 17.5
Konsentr Konsentr
asi Ulangan asi Ulangan
Ekstrak 1 2 3 Ekstrak 1 2
Mindi
0% 6 6 6 Mindi
0% 6 6
0% 6 6 6 0% 6 6
0% 6 6 6 0% 6 6
10% 6.3 6.4 6 10% 6.3 6.4
10% 6.3 6.4 6 10% 6.3 6.4
10% 6.3 6.4 6 10% 6.3 6.4
20% 6.9 6.9 8.7 20% 6.9 6.9
20% 6.9 6.9 8.7 20% 6.9 6.9
20% 6.9 6.9 8.7 20% 6.9 6.9
30% 9.5 9.4 10.8 30% 9.5 9.4
30% 9.5 9.4 10.8 30% 9.5 9.4
30% 9.5 9.4 10.8 30% 9.5 9.4
40% 9.7 9.9 10.4 40% 9.7 9.9
40% 9.7 9.9 10.4 40% 9.7 9.9
40% 9.7 9.9 10.4 40% 9.7 9.9
50% 11.3 10.8 12.9 50% 11.3 10.8
50% 11.3 10.8 12.9 50% 11.3 10.8
50% 11.3 10.8 12.9 50% 11.3 10.8
60% 11.4 12.3 13.2 60% 11.4 12.3
60% 11.4 12.3 13.2 60% 11.4 12.3
60% 11.4 12.3 13.2 60% 11.4 12.3
70% 16.4 15.3 15.3 70% 16.4 15.3
70% 16.4 15.3 15.3 70% 16.4 15.3
70% 16.4 15.3 15.3 70% 16.4 15.3
80% 20.2 18.3 17.5 80% 20.2 18.3
80% 20.2 18.3 17.5 80% 20.2 18.3
80% 20.2 18.3 17.5 80% 20.2 18.3
Ulangan
3
6
6
6
6
6
6
8.7
8.7
8.7
10.8
10.8
10.8
10.4
10.4
10.4
12.9
12.9
12.9
13.2
13.2
13.2
15.3
15.3
15.3
17.5
17.5
17.5
 Zona Hambat Daun Mindi terhadap E.coli

Konsentrasi Ekstrak Ulangan

Mindi 1 2 3
0% 6 6 6
10% 6.3 6.4 6
20% 6.9 6.9 8.7
30% 9.5 9.4 10.8
40% 9.7 9.9 10.4
50% 11.3 10.8 12.9
60% 11.4 12.3 13.2
70% 16.4 15.3 15.3
80% 20.2 18.3 17.5
Anova: Single Factor

SUMMARY
Groups Count Sum Average Variance
0 3 18 6 0
0.1 3 18.7 6.233333333 0.043333333
0.2 3 22.5 7.5 1.08
0.3 3 29.7 9.9 0.61
0.4 3 30 10 0.13
0.5 3 35 11.66666667 1.203333333
0.6 3 36.9 12.3 0.81
0.7 3 47 15.66666667 0.403333333
0.8 3 56 18.66666667 1.923333333

ANOVA
Source of Variation SS df MS F P-value F crit
Between Groups 434.2340741 8 54.27925926 78.75013434 2.0077806E-12 2.510157895
Within Groups 12.40666667 18 0.689259259

Total 446.6407407 26
 0 6 Zona Hambat Daun Mindi terhadap E.coli
0 6
0 6 Ulangan
Konsentrasi Ekstrak Mindi
10 6.3 1 2 3
10 6.4 0% 6 6 6
10 6 10% 6.3 6.4 6
20 6.9 20% 6.9 6.9 8.7
20 6.9 30% 9.5 9.4 10.8
20 8.7 40% 9.7 9.9 10.4
30 9.5 50% 11.3 10.8 12.9
30 9.4 60% 11.4 12.3 13.2
30 10.8 70% 16.4 15.3 15.3
40 9.7 80% 20.2 18.3 17.5
40 9.9
40 10.4
50 11.3
50 10.8
50 12.9
60 11.4
60 12.3
60 13.2
70 16.4
70 15.3
70 15.3
80 20.2
80 18.3
80 17.5