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  • Description Weight Grams (G) CM Blood Speckle Moisture Content Bruise Smell Broken Bone Rate Black Spots PRICE Cif

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    shan singh
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    The document lists various grades of chicken parts including paws, feet, wings, legs, and breasts. For each item it provides the weight range in grams or kilograms, acceptable measurements in centimeters, and quality thresholds for blood speckles, moisture content, bruising, smell, broken bones, and black spots. It also notes there is no price listed as the document provides specifications on a cost, insurance and freight (CIF) basis.

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    chicken

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    The document lists various grades of chicken parts including paws, feet, wings, legs, and breasts. For each item it provides the weight range in grams or kilograms, acceptable measurements in centimeters, and quality thresholds for blood speckles, moisture content, bruising, smell, broken bones, and black spots. It also notes there is no price listed as the document provides specifications on a cost, insurance and freight (CIF) basis.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views1 page

    Description Weight Grams (G) CM Blood Speckle Moisture Content Bruise Smell Broken Bone Rate Black Spots PRICE Cif

    Uploaded by

    shan singh
    The document lists various grades of chicken parts including paws, feet, wings, legs, and breasts. For each item it provides the weight range in grams or kilograms, acceptable measurements in centimeters, and quality thresholds for blood speckles, moisture content, bruising, smell, broken bones, and black spots. It also notes there is no price listed as the document provides specifications on a cost, insurance and freight (CIF) basis.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    DESCRIPTION WEIGHT CM BLOOD SPECKLE MOISTURE BRUISE SMELL BROKEN BONE BLACK SPOTS PRICE cif

    grams (G) CONTENT RATE


    Grade A chicken paw 15-25 N <3% N N <1% N
    Grade A chicken paw 30 up 9 -11 N <3% N N <1% N
    Grade A chicken paw 35 up N <3% N N <1% N
    Grade A chicken feet 35 up 12-18 N <3% N N <1% N
    Grade A chicken feet 45up N <3% N N <1% N
    Grade A chicken wing N <4% N N N
    tip
    Grade A chicken mid 20 up N <3% N N N
    wing
    Grade A chicken mid 30 up N <3% N N N
    wing
    Grade A chicken 3 joint 80 up N <3% N N N
    wing
    Grade A chicken 3 joint 90 up N <3% N N N
    wing
    Grade A chicken drum 130 up N <3% N N N
    sticks
    Grade A chicken leg N <3% N N N
    quarter
    Grade A chicken thigh N <3% N N N
    fillets
    Grade A chicken breast N <3% N N N
    Grade A chicken whole 1.6- 2.5 N <3% N N N
    without giblets kg

    Quote for frozen pig in its different parts also

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