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Calibration:
Cycles of shaft holding the tube basket (1 min) = Limit 29-32 Cycles Per Minutes
Distance covered by the shaft = Limit 55 ± 2 mm
Beaker Temperature (60 min) = Limit 37º ± 2º C
Sieve integrity check (Aperture opening) = Limit 1.8 – 2.2 mm
Timer :