Question Text

Are all the counters/shelves/drawers closed ?

Are all the other electrical / electronic appliances switched off ?
Are the Chillers and Freezers on ?
Are the damaged goods segregated from shelves ?
Are the water taps turned off ?
Is the Live Kitchen clean ?
Is the UPS / Inverter kept on ?
Is the Dump booked for LK & FNV?
Are all POS machines off ?
Is the back office main door sealed ?
Is the cash room locked ?
Is the customer entry /exit shutter locked/sealed ?
Is the gas connection turned off ?
 
Staff Entrance/Exit Door sealed
(specify seal number in remarks column) ?