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Rekap Hasil Survey
Rekap Hasil Survey
Protein Lemak
7.2 0.6
0 0
1006.1 91.3
0 571.4
15.2 3
17.9 10.3
0 0
10.6 6.2
0 0
1057 682.8
7.2 0.6
0 0
227.3 113.8
0 100
5 1
17 4.8
0 0
13.9 7.5
270.4 227.7
7.2 0.6
0 0
49.5 31.3
0 500
3.4 0.6
16.4 7.8
0 0
4.2 3.7
80.7 544
1.2 0.1
0 0
23.9 3.1
0 66.6
6.7 1.3
16.4 7.8
0 0
10 9.1
58.2 88
8.3 17.6
5.4 0.2
76 282.5
0 66.6
56.13 11.5
17.1 9.2
0 0
6.4 5.7
169.33 393.3
14.4 1.2
0.2 0
131.3 58.2
0 285.7
6.6 0.7
17.2 10.8
0 0
7.9 6.7
177.6 363.3
21.6 1.8
3.7 0.4
107.4 51.3
0 285.7
1.5 0.3
16.4 7.8
0 0
5.1 4.1
155.7 351.4
14.4 1.2
6.1 0.7
159.3 60
0.1 95.4
3.9 0.8
72.2 47.2
0 0
7.4 4.1
263.4 209.4
14.4 1.2
4.8 0.4
200.7 117.6
0 142.8
19.5 3.8
45.3 59.4
0 0
6.4 2.7
291.1 327.9
14.4 1.2
1.3 0.1
131.6 29
0 505.4
2 1.3
16.8 8
0 0
5.8 3.7
171.9 548.7
14.4 1.2
0.2 0
131.3 58.2
0 285.7
6.6 0.7
17.2 10.8
0 0
7.9 6.7
177.6 363.3
0 0
RATA-RATA KONSUMSI P
54 85.2
5 17
50 123.3
118 249.7
99.88
Pangan Harapan (PPH) Konsumsi
Berdasarkan Survey Konsumsi Makan
No. Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks Ket
Bahan Pangan (Kalori)
1. Padi-padian 518 23.55 0.5 11.8 11.8 25.0 -
2. Umbi-umbian 36 1.63 0.5 0.8 0.8 2.5 -
3. Pangan Hewani 363 16.52 2.0 33.0 24.0 24.0 +
4. Minyak dan Lemak 308 13.99 0.5 7.0 5.0 5.0 +
5. Buah/biji berminyak 81 3.68 0.5 1.8 1.0 1.0 +
6. Kacang-kacangan 119 5.40 2.0 10.8 10.0 10.0 +
7. Gula 93 4.22 0.5 2.1 2.1 2.5 -
8. Sayuran dan buah 123 5.60 5.0 28.0 28.0 30.0 -
9. Lain-lain 100 - - - 0.0 - -
Jumlah 1,741 75 95 82.71 100.0
HARUS DIISI