https://www.delish.

com/cooking/nutrition/a31678347/keto-cadbury-creme-eggs-recipe/

Keto Cadbury Creme Eggs

MAR 30, 2020
by MAKINZE GORE

YIELDS: 12

PREP TIME: 0HOURS 10MINS

TOTAL TIME: 1HOUR 15MINS

INGREDIENTS

KETO CADBURY EGGS

2 1/2 c. Keto chocolate chips

2 tbsp. coconut oil 

1 c. (2 sticks) butter, softened

1 1/2 c. keto-friendly confectioners sugar, such as Swerve, divided

1 tsp. pure vanilla extract

4 tbsp. heavy cream

Yellow food coloring

DIRECTIONS

1 Line a muffin tray with cupcake liners. Combine chocolate chips and
coconut oil in a large microwave-safe bowl. Microwave on high,
stirring every 30 seconds, until chocolate is smooth and melted
completely.

2 Spoon about 1 tablespoon melted chocolate into each cupcake liner.

Gently tilt cupcake tin in a circular motion to coat the bottom 2/3 of
the cupcake liners. Place in refrigerator to harden, 15 minutes.

3 In a medium bowl using a hand mixer, beat butter, 1 cup sugar, and
vanilla together until no lumps remain. Transfer to a piping bag with a
medium round tip. 

4 In a small bowl, combine remaining ½ cup sugar and heavy cream.

Add yellow food coloring until desired color is reached. Transfer to
another piping bag with a medium round tip. 

5 Pipe white frosting onto bottom of chocolate cups and pipe an extra
circle around the edges to create a border. Pipe yellow frosting into the
middle to create a yolk. 
 https://www.delish.com/cooking/nutrition/a31678347/keto-cadbury-creme-eggs-recipe/

6 Spoon remaining chocolate over frosting to completely cover.

Refrigerate until hardened, 30 minutes more. 

7 When ready to serve, peel liner away from chocolate.

MAKINZE GORE Associate Food Editor

Makinze is the Associate Food Editor for Delish.com.

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