Filet Mignon in a three-pepper red wine sauce accompanied by baked potato

gratin
Number of servings: four

UTENSILS:
 Skillet
 Knife
 Oven
 Mixer
 Spoon
 Kitchen's clamps
 Cutting board
 Gramera

Ingredients:
For the filet mignon we will need:
R Eight medallions of beef tenderloin of one hundred and twenty-
five grams each.
R One hundred and eighty grams of bacon.
R Two spoons of olive oil.
R Two hundred and fifty milliliters of red wine.
R Grill salt.
R Pepper with three flavors (Black Pepper, Red Pepper, White
Pepper).
R Demi - glace powder (dark background based on beef bone).

For the baked potato gratin we will need:

R Two pounds of potato sabanera
R Six tablespoons of butter
R Salt and pepper
R Two hundred fifty grams of Sour cream (cream of milk, lemon,
salt, chives).
R Mozzarella cheese
 Preparation
R Cut the beef tenderloin into eight hundred and twenty-five medallions.

R Carefully wrap the steaks with bacon

R Season them with grill salt on both sides.

R Heat a frying pan over medium heat and seal the medallions on both sides.

R Finish cooking the fillets in the oven at 180ºC.

R To prepare the three pepper red wine sauce:

R The pepper mix should be put in a saucepan over high heat.

R When the pepper is toasted, you must add the red wine and then the demi-glace
powder.

R Lower the temperature to medium and mix very well to integrate all the ingredients.

R Reduce the mixture to a sauce consistency.

R To prepare the potato gratin, the potatoes must be peeled and cut into very thin
sheets.

R In a medium refractory it should be greased with good butter so that the potatoes
do not stick to it.

R Add the potato slices. In the form of tiles.

R Top the top with melted butter, add salt and pepper.

R Bake at 170ºC for thirty minutes.

R When the potatoes are golden brown, the sour cream should be added on top.

R Additionally, the grated mozzarella cheese should be included.

R So that when you return to the oven you can gratin for five minutes at 170ºC and
thus be able to have a compact and delicious texture.

R Once the gratin process is finished, cut into the desired shape and serve.