meres 001 MICOM RICE COOKER & WARMER OPERATING INSTRUCTIONS NS-TSC10 / NS-TSC18 IMPORTANT SAFEGUARDS. 2 PARTS NAMES AND FUNCTIONS. 6 How To Set THE cLock 7 a ‘SOUND SIGNALS AND HOW TO CHANGE THEM TSO Cook ENASTING ICE PREPARATION AND KEP Wil HOW TO COOK RICE! BASIC COOKING STEPS 9 ‘TIPS TO COOKING VARIOUS Rice MENUS it [REGULAR KEE® WARM AND EXTENDED KEEP WABI. 1 REHEAT FUNCTION. 18 USING THE TIMER 48 HOW TO USE THE STEAM FUNCTION. 18 HOW TO BAKE CAKE. 18 RECIPES: HAND-ROLLEO SUSHI /CHIRASH-SUSH 19 MIXED RICE MIXED BROWN RICE 20 ‘AVOCADO AND TUNA BOWL. 21 SWEET ICE COOKED WITH ADZUKI BEANS." """"24 SPONGE CAKE / CHEESE CAKE 22 CLEANING AND MAINTENANCE, 23 CLEANING AND WAY EXANGE | REPLAGENENT PARTS sb TROUBLESHOOTING GUID: 25 ERROR DISPLAYS AND THEIA MEANINGS 3 SPECIFICATIONS, a ZOJIRUSH! CORPORATIONIMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING: 1 Read all instructions thoroughly 2 Avoid touching hot, surtaces and do not close or clog the steam vent opening under any Circumstances. The handles and knobs are provided for your safely and protection, 3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice cooker (except inner cooking pan) in water or other liquids. 4 Close supervision is necessary when the appliance is used by or near children. 5 Unplug from outlet when not in use and before cleaning, Allow the appliance to cool before adding cr removing parts, and before cleaning the appliance. Make sure appliance is OFF when not in Use, before putting on or taking off parts, and before cleaning 6 Do not use or operate the appliance with a damaged cord or plug. tthe appliance mattunctions or has been damaged in any manner, unplug the appliance and return it to the nearest authorized Service faclty or dealer for examination, repair or adjustment 7 The use of accessories or attachments not recommended by the appllance manufacturer may be hazardous of may cause malfunction 8 Do not use outdoors. Q Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables or counters. 10 Do not place the appliance on or near a heated surface such as a gas or electric stove, or in a heated oven. 11 Always use extreme caution when moving appliances containing hot contents or quid 12 Plug the cord into a household electrical outlet. To disconnect, turn the power control to OFF, then remove plug from wall outlet. 13 00 not use the appliance for other than intended or specified purposes 14 To reduce the risk of electric shock, use only the supplied inner cooking pan SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY, This appliance is supplied with a short power cord to reduce the risk of becoming entangled in or tripping over. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the appliance, and a longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug was designed to fit into a polarized outlet in only one direction. If the plug does not fit fully into the outlet, do not attempt to force it or modify it in any way. Simply reverse the plug and insert. If it stil does not fit, contact a qualified electrician,IMPORTANTES MESURES DE SECURITE LORS DE L'UTILISATION D'APPAREILS ELECTRIQUES, SUIVEZ LES PRECAUTIONS DE BASE SUIVANTES: 1 Lisez bien toutes les instructions. 2.Ne touchez pas les surtaces qui peuvent atre chaudes. Utlisez les poignées ou les boutons Nopturez en aucun cas lortice wéchappement dela vapeur 3 Pour éviter les chocs électriques, n'immergez jamais le cordon électrique ou la prise, ou encore Fautocuiseur de riz (& Texcoption de la marmite située a lintérieur) dans eau ou dans tout autre liquide 4 Soyez vigilants lorsque les enfants utilisent l'appareil ou se trouvent a proximité. 5 Débranchez l'appareil aprés usage ou avant de le nettoyer. Laissez l'appareil refroidir avant d’en retirer ou dy insérer les accessoires et avant de le nettoyer. Assurez-vous que l'appareil est sur OFF lorsque vous ne vous en servez pas, avant den retirer ou dy insérer les accessoires détachables ou encore avant de le nettoyer. 6 Nutiisez pas lappareil avec une prise ou un cordon électrique endommagé. Ne vous servez pas dun appareil qui pour une raison ou une autre fonctionne mal. Emportez tapparell chez le réparateur ou le vendeur le plus proche en vue dun contréle ou dune réparation. 7 Lutiisaton daccessoires non recommandés par le fabricant est susceptible entrainer des accidents 8 Nutiisez pas tapparoll a rextériour Ne laissez pas le cordon électrique pendre par-dessus le bord dune table ou un comptor et assurez-vous quil n'est pas en contact avec une surface chaude. 10 Ne placez pas l'appareil prés d'une surface chaude telle qu'un brdleur a gaz allumé, une plaque électrique, un poéle ou encore dans un four en train de chauffer. 11 Soyer trés prudent lorsque vous dépiacez Tapparell contenant un liquide ou un alment chaud 12 Branchez le cordon dans une prise domestique. Avant de débrancher l'appareil, placez-le sur la position ARRET puis retirez la fiche de la prise murale. 13 Wutiisez pas rapparel pour d'autres fonctions que celles auxqueles i est destiné 44 Pour minimiser es risques de chocs électriques, nutlisez que la marmite interne fournie avec Fapparel CONSERVEZ CES INSTRUCTIONS CET APPAREIL EST UNIQUEMENT A USAGE DOMESTIQUE. Lappareil est équipé d'un cordon court afin de réduire les risques d'enchevétrement ou de chutes sur le cordon. Des rallonges peuvent étre utiisées & condition que toutes les précautions soient prises lors de leur utilisation. Si vous vous servez d'une rallonge, sa puissance électrique indiquée devra étre égale ou supérieure & celle de l'appareil; Le cordon devra étre arrangé de maniére a ce quil ne pende pas depuis le haut dun comptoir ou ‘dune table ot il serait & portée de main des enfants et oi il occasionnerait des accidents dus a une chute ou a un enchevatrement. L'appareil a une prise polarisée (lune des lames est plus large que l'autre). Pour réduire les risques de chocs électriques, la prise s'insére dans un seul sens a lintérieur d'une prise murale polarisée. Si la prise ne s'adapte pas correctement dans la prise murale, retournez-la. Si elle ne s'adapte toujours pas, contactez un électricien spécialisé. Ne cherchez en aucun cas & modifier la prise.IMPORTANT SAFEGUARDS ee sure:o totow the instructions Those WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you and others. The degree of danger or damage by the misuse of this product is indicated as follows: ZX WARNINGS cates sof sorousiniury or coat ZX CAUTIONS ists isk ot injury, nousehos or property damage i mishandled Doing so may cause ours or scalding. Take special 2 hands are wet Dang so mayeause elec shock ory Precauions wih loan ana evans 0 not plug or unplug the Power Cord if your re splash it with water. Do not pout water directly Doing s may cause shor cect or slat stock, 0 not immerse the Rice Cooker in water or to the Rice Cooker. Q) @|@|@ Do not put any metal objects such as pins or at os Do not allow children to use the Ri ‘out ofthe reach of infants. An CCleton area seo buns, elec shook or uy. Do not open the Outer Lid or move the Rice Cooker during cooking. Doing 0 may cause bums, ‘This Rice Cooker i for cooking rice, keeping rice ‘warm, baking cakes and steam cooking only. Do not use for other than intended purposes, Al ‘and never cook the fllowing: + Foeds packagodin lsc bags. Doing so may clog the steam exaust ote ires into the air vent or erevices located the Bottom of the Rice Cooker. Z\WARNINGS Do not modify the Rice Cooker. Only a repai Do not use the Rice Cooker (] EARN RRS Sete Reanim Eogecemsmmreenrte ns tow Corie canage ene renee ose eats terial Out hock show Greater te. Do not damage the Power Cord. Do not bend, pull, twist, Bundle, or attempt to modify the Power Cord.| Do not piace it on or near high temperature surfaces or appliances, under heavy tems or between objects, ‘A damaged Powe Cod ean cause te or elec shock Do not use a power source other than 120V AC. Use any oer power sup votage may cause fire or eecc Sock Do not allow the Power Plug to come into contact with steam. ‘lowing he Poner Pe sane canta wi seam ater Insatiable may ease snot reve, "nen wig ona ciel ore glae ne ies Cover a sion wlth Pon Plug dos aa ta crac wth Sa, Core EE. .’) X rock makurction esuhing in. ice Cooker unsupervised. Keep it Insert the Power Plug completely and securely into the electrical outlet ‘loosely inserias Power Plog may cause elec shock, hort Senenkesrte Use only an electrical outlet rated at 15 amperes ‘minimum, and do not plug other devices into the ‘same ult. Pluanng shar devices he same ote may ‘eae oe! ores, osaing ne It the blades or surface of the Power Plug become Soiled, wipe them clean. Ady Powar Plug may cause re the iways follow the Operating Instructions, Dies at pap towels aber aso cover he oo, This appliance is not intended for use by persons including children with reduced physial, sensory of ‘ental capailils, or lack of experlence and knowledge, Unless they have been given supervision or instruction, Concerning use of the appliance by a person responsible for ther sataty Children should be supervised to ensure that they donot play with the appliance 0 ‘Stop using immediately i you notice any of the following symptoms indicating a malfunction or breakdown. Contrues use of he ice Cooker may cause stroke, fe, elect shock oy. The Powor Plot Pomoe Conta bacome vory bo ' Pwer Coré is damaged ore lest tus en and of whan touche "Tho bog ofthe Fe Cook tomo o uaa het ft & "Snake arsng om ne ice Cooker or hee 2 Sung sal ‘Some pat of te fice Cooxs cnc. oae or unsta "a the abowe acre unpug te fice Cooker medley ado ustomer Service for check-ups ander ep. ntact the store wher you purchased itor Zojirushi ©The ilstrations used in this Operating Instuctions may vary from the actual product you have purchased,‘Prohibited or required actions ar indicated as follows: g ma Z\ CAUTIONS Use, Removing the Ime Cooking Pan ony wil nat un atthe power: Be cara of steam when opening the ‘uteri Be earful nat to touch he nner Cooking Pan when loosening re. a 4 Towengt sues mayease bens, Se spall th rao Sesriem gh peal BSL Pare ong Be ® Do not touch hot surfaces during or immediatly ater o not touch the Open Button ‘when moving the Rice Cooker Doing 5 may cause Outer Lis io pan fauing nity Sums Gen tutor Do not place or use the Rice Cooker on unstable surfaces of on surfaces that are vulnerable to heat. Dovg so may cause te Do not use the Rice Cooker on a slide-out table or shelf with insuficient load capacity. Doing so may damage th slte-out tbl or she causng tha Feo Coors al rosuing nny or buns. The stuasut {abl cr ae shoud at ans nave load aapacty ef os "be foro ie model and 20g ore BL moc Rice Cooker isnot in use. Legon e Pome” Pg anole nay cause be sant 3 daagod rslingin alte sock shor cea ore @ ‘Unplug the Power Plug from the outlet when the o not use the Rice Cooker where it may come Into contact with water of near heat sources. Dong a nay cause loc sock, shot ete, oean damage the Reo Cooker Do not use cookware other than the provided Inner Cooking Pan or Steaming Basket. ‘Dong 9 may cate hefner Cooking Pan to overeat rhe oe Coeketo marco, o not use the Rice Cooker near walls or furniture, Allow enough room for steam to ‘escape if using beneath shelving Stam or nest may damage, dss or deform wal tunture orstehing before cleaning ot pare auch as he Ine Li, ler Cooking Pan and Heating Fre oO Please allow the Rce Cooker to cool down, may cause bums ‘Always unplug the Rice Cooker by holding the Power Plug, not by pulling the Power Cor Pall the Power Cora unplug te fice Cooker may cause ‘oct shock short era ‘Always retract the Power Cord holding the Power Plug, Beng suck ye Power Pg ray etn ny Ifthe Power Cord is damaged, it must be replaced by the manufacturer, ts service agent or similarly ‘qualified persons to avotd hazards. J IMPORTANT 1 Do not cover the Main Body, especially the Steam Vent, with a cloth or other objects Daing so may suse deformation andlor dscaoratn of ha Main Body orOne Us 1M Do not damage or deform the Inner Cooking Pan. ‘A damaged lar Colong Par may nc cook pope. Do not operate the Rice Cooker if rice or other matters stuck on the inside of the Main Body or the outside Surface of the Inner Cooking Pan, Doing so may euserrguaroprabon a imperaccocking. 1M Do not cook when the Inner Cooking Pan is emply. ;aing so may cause troaksonn of fe Pics Cooker or mango the Steering Batt * 1 Do not splash the Rice Cooker with water or place something containing water on It Dong so may eause loc shock or Il Do not use the Rice Cooker in direct sunlight. Dong 9 may cause dscalraton ofthe Rice Cooks. Do not use the Rice Cooker where its steam may come into contact with other electrical appliances. The stam may caus fr, malluncson, dszcbratlon or dtamaton {Wlohoreecntalapaarce. 1 Do not use the Rice Cooker on a surface where the a vent located atthe bottom can become blocked or covered (such as on paper, cloth, carpet, plastic bag or aluminum sheet) Dang s2 may cause boskcown or maunctn, dou,PARTS NAMES AND FUNCTIONS ‘¢ Te Outer Lid may open during cooking or Koon Warm mode tis pot osed securely. Outer Lid Gasket Inner Lid Knob Use this knob for detaching {and attaching the Inner Lid Set, ‘©Be sure to reattach the Inner Lid Set after every cleaning. > pg.24 Inner Cooking Pan Delia Steam Vent Cap ‘Steam arising from the vent is very hot while cooking Please exercise care. Open Button Press the Open Button to open the Outer Lid — Lia Sensor ower Inner Lia Set Power Cord F ow to Ete Spatul f Mounting Axis | How o Extend the Fall Poet Pg andpul Heater . Spatula Holder oat boro pall etbeyondtne Spatula Holde ted maton th cod} Sinuawdahe Steam Vent How to etectihe istearand pat Power Cod wiodeac ne lds Power Pg an pil Spatula Holder. ga Handle tut abut an nc en alow t Use the Handle forevact for carrying, \ 4 Spatula Holder Attachment (Located at 2 positions: right & left edge) Steaming Basket “_—— Center Sensor (Inside of the Main Body) Z” Hreating Plate Please remove the protective sheet placed between the CEG Heating Plate and the ier Cooking Pan betore inital use Measuring Cup (6.1 02./ 180m) Control Panel CONTROL PANEL ‘@ Press buttons down firmly ‘© The raised dot and dash (© .=) in the center of the START / REHEAT and CANCEL buttons and the Sound Signals are provided for Individuals with visual impairment. s p P TIMER button biatey Rut Fee a eeeyeeverthamaapees: | | Tet unten to preram he spate uber ee ik sea teaea ate secreantices | | fe Comer to compte coking rises Toauron tw seppoat MENU button = Use this button fr setting | the menu you wll be using * pad CANCEL button \ Use this button to cancel the ‘selected setting or function in ‘operation, ~ KEEP WARM button ———_—— Use this button to initiate the Use this button to select Regular Keep TIME SETTING button cooking or reheating, steam Warm or Extended Keep Warm mode. Use these butions to set the Timer cooking process. = p91 (time of cooking completion), cooking lime or the clock. —* pg.7 & 15 oe fea) [ome COMB GED C3 ete ES . auc) ‘START/ REHEAT buttonHOW TO SET THE CLOCK/ SOUND SIGNALS AND HOW TO CHANGE THEM ‘The clock is displayed in 24 hours (military time). Although the clocks set before shipment from the factory, certan conditions such as room temperature may cause it lo spay an inaccurate time, THthe clack is inaccurate, sot te correct time as shown elon, ‘ifthe clock is inaccurate, cooking wil not be complated at the tme you set forthe Time. ‘©The clock cannot be changed during Cooking, Reheating, Regular Keep Warm, Extended Koep Warm or Timer Cooking bat aeieys He) ‘Adjusting time 7 Set the Inner Cooking Pan and plug in the Power Cord. ne ce | mee 14095 Sn ithe current time is 2 Press the Time Setting @or ® button to initiate the Time Setting and adjust the clock to the current time. Te tine day wil ta tk ¥ @ baton: Each pes advances the mentite nremen “Tie cometon complied {© button: Each press moves the clock in reverse by 1 minut. Carri a ‘60 ‘ | tine oO ‘© Press and hold ether burton to quickly adjust in 10-minute increments 3 The time display will stop blinking after 3 seconds, ____] indicating the Time Setting is completed. Ifthe time display stil does not show the current time, repeat Step 2 to readjust the time. SOUND SIGNALS AND HOW TO CHANGE THEM ‘This products equipped with a Sound Signal function, which wilinform you when the Rice Cooker begins cooking, when the ‘Timer i set, or when cooking has completed. You can choose the Sound Signals from the following: ‘Types of Sound Signals: “Types of Sound ; ts YP Signals and thelr Melody: Beep: Silent: Tncaninge | The dll satingetinetme | Choose ths seting to | Choose his seting to Glshpmertomelacoy, | change rom a Melody. | disable tho Sound Signal Indlestion ‘Cooking has Begun “Twirl, Tw, Lal beep Timers Set ‘boop Coking eres ng has Corpse 300585 tines ro sound HOW TO CHANGE THE SOUND SIGNAL: You cannot change the Melody Signal of the initiation of Reheating 7. Setthe nner Cooking Pan and plug in the Power Cord, *Y0¥cannol change the Sound Signal ‘Timer Cooking 2 Hold the (oa) button for more than 3 seconds. ‘t'you find ccut to changotsloc the ‘Sound Signal, poaso stat ver ftom Stop 1 3 the setting is completed when the desired Sound Signal is heard WHEN CHANGING THE SOUND SIGNAL: ‘© Each time the TIMER baton ished fr more than 3 seconds, the Sound Signal will change [D Melody: cep: iil play “Amaryl | mm | I wil boop 3 times when | > when the sound setting is the sound setting is. the sound selting ie | completed, smpleted. completed, _—————— (©The selected Sound Signals stored and will emain even if the ice Cooker is unplueged. @ Silent: lew beep 1 time wnenTIPS TO COOKING GREAT-TASTING RICE rcraramow avo kee? waru Measure rice accurately 8¢ sure 1o use the Measuring Cup provided, as other measuring cups may dif. Level the rice off tthe fop ofthe cup to maintain accuracy. Clean rice quickly ? DRinse rice---- First, pour plenty of water into the Inner Cooking Pan from the bowl and |S." site rie loosely by hand. Drain the water mmediatalyaterwars Ne - Repeat io, @Wash rice--- Wash by sing the rice by hand 90 times, our plenty of water rom the boul ara sre ie losely again. ran te waar rmedately afterwards, Repeat is washing process 24 tes. Ringe rice Lash, por pony of water rom the bo ana ise the (Corgiee steps D~2 within arin) Adjust the amount of water accordingly Mi 6 [_Typeofhice | ____Water Adjustment] @&eutunne mcg ‘Wit ree with germ | Normal q 2 Repeat ce Ad aterto New erop Reduce water sightyfomtherormatlevel_| Adal 1s crop ‘Add aie wala othe normal vel Wares | Do not use strong alkaline ionic water Rice cooked with strong alkaline ionic water may appear yellow or become too glutinous. Stir and loosen rice immediately after cooking has completed te ies Goong Pan Excessive moisture is released, resulting in rice that is perfectly cooked with aft texture, atthe 1 BL modal HOW TO USE THE KEEP WARM MODE When keeping rice in the Inner Cooking Pan for later consumption, use the Keep Warm mode. ‘The rice may develop a foul odor or spol the Keop Warm mode is cancelled oi ft in an unplugged Rice Cooker. Do not use the Keep Warm mode for the following: x fice in conter ‘Ading rice, Keeping food other than rice warm Gather ice in center Reheating cold rcs. such as croquette, miso soup or steam cooking Keeping rice warm when it contains __~ Keeping rice warm for more than 12 hours aadlional ingredients and seasonings Keeping rice warm withthe Spatula ett (mixed rice oF sweet rice). inside the Rice Cooker. When keepin mall amount of rice warm, gather the rice toward the center of 1g Pan to prevent drying. Yo HOW TO MAINTAIN THE INNER COOKING PAN IN GOOD CONDITION ‘The nonstick coating can peel off if damaged. Please take special care to prevent damage and follow these precautions: the Inner Coo! ‘Do not use a metal lal when saving png ae), Remove foreign mates (suchas sang) em the De nati the Ine: Coong Pan had when ering) rice botre rising When Cleaning> De not use eras suchas whisk oie tn oe. ‘De no place scons or bowl inside the Inner Cockng Pan Do ro place amas a ° Inthe ier Cookng Caan tho nner Cooking Pan immediately ater Pan when coaning ie, ten any seosonngs Use he Imer Cooking Pan ony fr his ice Cooke”. . Gny usa sot mates such as a sponge when clesring. Do notuse tunner, benzane, abrasive laners and Do na pour vinogarinio the Iner Cooking Pan brushes (ylonmeta), bleach or anything that may (when mating sush ce), darnage te Inver Cocking Pan, (CEMIEESD The nonstick coating may wear out with use. he stk coaig may evansal scl eet. Ths rt ach coking Mop War patemances sana properties, znatcalss yur oath concen whe pol clerk costing. ess epaco ens’ Cooing Panty arches Trow on patHOW TO COOK RICE EAST ICE TRMD Vert ap and accessoncs belere nial use, = pg.28 1 2 Measure the rice with the provided Measuring Cup. Measure the rice using the provided Measuring Cup (approx. 6.1 oz. 1809) then level off. & How to clean rice ~> pg.8 HOW TO COOK GREAT-TASTING RICE: Clean rice quick" Clean the rice and adjust the amount of water. Place the Inner Cooking Pan on a flat surface, Add water to the water level according to the menu setting you have chosen, —> pg.11 For an accurate measurement, level the surface ofthe rice. Fill tothe water measure line that matches the numiver of cups of rice you are cooking, ‘© The rice may be cooked immediately after rinsing, as soaking is not required. Soaking the rice will soften the texture ofthe rie. Place the Inner Cooking Pan into the Main Body, and attach the Inner Lid Set and Steam Vent Cap. Close the Outer Lid, and plug in the Power Cord. ‘Always tae precaution to wipe the outer surface of the Inner Cooking Pan andthe inside of the Main Body clean, especially of moisture and foreign matters, before placing the Inner Cooking Pan into the Main Body. Select the desired Menu setting by pressing the (ee) button. ach press ofthe button changes the position of the "Press the button to your desired menu seting ‘© Press and hold the button to quickly cycle through the selections (til stop when it reaches WHITE / SUSHI) Menu stings such as WHITE / SUSHI fand BROWN wl oman solected uni fe eo) )sweer you change the setting, QUICK 4 BROWN MIXED Ra CAKE. ponies.” Eis seaHOW TO COOK RICE (cont.) 5 Press the ‘The START / REHEAT light will tur on and the melody beep to start cooking wil sound. The Display shows the remaining time til completion button. The time remaining unt completion in minutes ‘© Make sure the Rice Cooker is notin Keep Warm mode, then press tho START / REHEAT button. Ifthe Keep Warm ligt ison, the reheating process wil star. = pg.t4 «Press tho Timo Sotng @ or @ button to chock the Curren ime during cooking. he stored'ithium batery'S ‘Thor onamng oat oor out andthe curent ime was no se, the Display wil not ‘rons oye vay Spang Show te caren time. ‘tomo* nator ionpe'tne, lage ‘*Do not put the Steaming Basket in the Rice Cooker while ee caoking cf not also Steaming othr foods sounds, stir and loosen the rice immediately to give the rice a deliciously fluffy texture. [Elapsed time of ho ‘The Rice Cooker automaticaly svtches tothe Keep [Keep Warm mode Warn mode alter cooking has completed and the 1 REGULAR KEEP WARM light tums on. The Display will show the elapsed Keep Warm time in hour(s). Stir the rice and loosen it immediately to release ‘excessive moisture for flutty rice + Please use oven-mitts or a soft cloth when touching the Inner Cooking Pan, as it may be hot 6 When the melody or beep to indicate cooking completion ‘©The Inner Cooking Pan may spin when loosening the rice. Holding the Inner Cooking Pan with oven-mitts ora soft cloth wil keep it rom spinning while reducing damages to the outside bottom of the pan, ‘If you cancel the Keep Warm mode and press the KEEP WARM button again, the Display shows 0 HOURS, ‘©The sound setting can also be changed. *pa7 7 After use, press the S) button, then unplug the Power Cord. ‘© Removing the Inner Cooking Pan only will not turn ofthe power. Make sure to press the CANCEL button. 10 ‘* Depending on cooking conditions the bottom portion of the rice may become slightly browned. ‘* When cooking more than one pot of rice consecutively, of cooking right after canceling the Keep Warm mode, allow the Rice Cooker to cool for 45 minutes or longer. If the Main Body and the Outer Lid are hot, the rice may not cook wall, '*To cool the Main Body and Outer Lid quickly, please ty the following Fillthe Inner Cooking Pan with cold water and place it in the Main Body. ‘Open the Outer Lid, remove the Inner Lid Set and allow the Lid Heater to coolTIPS TO COOKING VARIOUS RICE MENUS Menus ___ Menus with special menu settings. ToL! 85 aL: 2~10 White Rice | White Rice WHITE RICE ToLt1~85 ~10 Sushi Rice | White Rice SUSHI RICE eae NOL 355 || Gmenuny Passo ete fo stone Guitlng | WaeRice |] quick |) whmenice | |°0°° Ot “ina me rosa | | Beseemeepeeage pesos sma Seimei meres, wie ice yan Sees aes eee tariz~e | | 22ers ne smpecns anus en Mixed Rice | WnteRice || wie ‘ha econended aroun ot edocs 1.0L :05~15 | | Shapingecers a srlipaee tla en {opal ae tt mrg tn ee borders at det Sak cal sou otto Porridge | white Rice |) PORRIDGE | | PORRIDGE eis ara Bol reo oa vopetable sparatoly and ade ‘tear no pomp ar the coun ‘ie carnal be sod to mane pore, Seasenrg teutsne aed nih sap acct Sweet Rice sweeraige | |*9L+*~# freniatalmie shou or itr eye Phos redo on ore ar agua no Sweet Rice | White Rice White Fie ran codng ce wi dz sens, ots Sweet Fice ‘tz bar hn Soar ne beans For Sabena cleo area te AOL 1~4 ati fe arte row ab BrownRice | BrownRice || BROWN | /BROWN RICE tort pros sosung you ae atHOW TO COOK RICE (cont.) Others ‘These menus may be cooked using the settings described below. Trsmnuil sy nen eu Mixed lee | Seiyroed |] WHE! |) wire Re tanta lv rey | thiee Besancon Sy ey , to. 188 ‘White Rice White Rice WHITE / ‘Clean the rioe quickly and gently because the garm irene onset winore | ‘wacom, || "SSH mseto nets touts |] Guuspecngacs eee commas | (turer Seater cnt pate Geminaed | 3 |] ine! |) rence ‘eosteiy cranes hed wh [germinated brown rice maker, cantar the oon tmizcg || emerson Shc TRONVAKE ~ Semi-Brown | sen:-seun || gaoyy || ‘sirname |]VOC' 4 Rice 30% | “Rice 30% septic II ong = cco a try perpen earieerioaal LS neat nota cate, ‘Semi-Brown WHITE / fol is s ae SUSHI \WAITE RICE) 1.8L: 2-8 Estimated cooking time from start to completion: Menu Selections Length of Cooking Time TOL model Tal model [White Rice / Sushi Rice ‘approx. 45 minutes — 1 hour [Quick Cooking ‘approx. 29 minutes — 40 minutes approx. 30 minutes — 45 minutes Mixed Rice ‘approx. §5 minutes — 1 hour § minutes Porridge ‘approx. 85 minutes — 1 hour S minutes [ approx. 50 minutes — 1 hour 5 minutes [Sweet Rice ‘approx. 45 minutes — 60 minutes Brown Rice ‘approx. 1 hour 25 minutes — 1 hour 50 minutes 12 "The above tale Is based an the testing conditions of 120 vols, a room temperature of 68°F and water ata starting temperature oreear The above langths of time ate counted from Cooking uni the Keep Warm process, Actual times may vary depending on the voltage, room fomperature, season, andthe amount of water used MIXED menu eating requis a longer cocking ie to alow the rice to absorb seasonings. (Takes about 20 minutes for reheating)REGULAR KEEP WARM AND EXTENDED KEEP WARM Switch between Regular Keep Warm mode a, and Extended Keep Warm mode by MENU }|) (Susi pressing the KEEP WARM button during ck Keep Warm mode, KEEP WARM | |(xeep \ ||PoRaee| ‘The EXTENDED KEEP WARM mode is not _ [button available during the following (the Rice Cooker will beep and automatically start the [REGULAR KEEP] | Regular Keep Warm mode) WARM ight ‘+ MIXED, PORRIDGE, SWEET and BROWN menu settings. + If 12 hours of Regular Keep Warm hes already elapsed. + 4 hours of Extended Keep Warm has already elapsed. ann pre + Ifthe temperature of the Inner Cooking Pan is low by cancellation ofthe Keep Warm mode or power failure ‘The room temperature, frequent opening and closing of the Outer Lid, a dirty rice cooker, the type of rice used or the way the rice was cleaned may cause foul odors or the growth of germs. See pg 23 “HOW TO CLEAN THE INTERIOR” and clean the Rice Cooker, and use the Regular Keep Warm mode as much as possible to minimize these effects. ee SS AGT When cooking completes, the Rice Cooker automatically switches to regular Keep Watm mode and the REGULAR KEEP WARM light turns on, =a '* To turn on the Regular Keep Warm mode when the Rice Cooker is tured off, press TO) the KEEP WARM button, ass SA ‘This function can be activated during Regular Keep Warm mode. Use this function when keeping rice warm for a longer period of time. Drying and yellowing ofca wil be reduced by maintaining the temperature sigh lower. a 7 Check to make sure the REGULAR KEEP WARM. een orem ORTHOD) light is on. 2 Press the button once. The EXTENDED KEEP WARM ligt wil turn on, =< ) ‘After 8 hours of Extended Keep Warm, the Rice Cooker automatically switches to Regular Keep Warm. How to change from Extended Keep Warm to Regular Keep Warm: The setting willreturn to Regular Keep Warm and the REGULAR KEEP WARM light will urn on Press th NOTE: ‘To change the display to show the cutenttime during Keep Warm, press the Time Seting @ or @buton, Then press the © oF @ outon to ratum to the Keop Warm dspay. Pleasa note thatthe sisplay wi not automaticaly fetum to te Keep Warm clopay tne nex time the Flee Cookers used, and must be done manualy. This change Can ony be mase curing the Keep Warm mose ‘Be sure to use the Keep Warm mode when storing cooked ric in the Inner Cooking Pan Use the Regular Keep Warm modo ‘or keeping warm Germinated Brown ic or Sem-Brown Rie (90%, 50%, 70%) to minize ful odors ‘The Keep Warm mosis net avaliable forthe CAKE and STEAM menu satings 13REHEAT FUNCTION aren You can use this function during Regular Keep Warm _ mode or Extended Keep Warm mode, ‘This Fleheat function is for eating the rice during keep us Vv ‘warm to make the rice hotter. Particularly, when the rie is kept warm at a ower temperature by the Extended Keep ‘Warm mode, the Reheat unction wil reheat the rice to the best temperature for eating START/ REHEAT baton 1 Loosen and level the surface of the kept warm rice. {8 Be sure to loosen the rice to prevent scorching or the rice from becoming hard. ‘*7o reheat a small amount of rice, add 1 tablospoon of water for each bow of rice (approx. 55 02. / 160g), mix well ana gatner the rice toward the center of the Inner Cooking Pan. Doing so will minimize dryness. ‘¢ Be careful not to burn yourself when stiring and loosening rice. ‘* The Inner Cooking Pan may spin when loosening the rice. Holding the Inner Cooking Pan with oven-mitts or a soft loth will keep i from spinning While reducing damages to the ouside bottom of the pan. 2 Press the button. Bess ate Tyr ry Bsus tate aay Themalod sounds Te START/REEAT yb os eo suns esTAnT AT ae et SEtEDO MEER werheFebed” etsetsiirs BE iio uncer a ‘WARM ight ison. when heating completes, | approx. 7 min.~ 9 min. emccenaes) > (LET) > (SAR) => comesncme) ‘# Mako sure that the REGULAR KEEP WARM / EXTENDED KEEP WARM lights on. Ifthe START / REHEAT button is pressed when the REGULAR KEEP WARM / EXTENDED KEEP WARM light is of, the rice cooking funetion will tart. 3 Loosen the rice. ‘# Loosen and level the surface ofthe rice, as the rice atthe bottom may be harder. ‘© Be careful not to burn yourself when stiring and loosening rice, ‘¢ The Inner Cooking Pan may spin when loosening the rice. Holding the Inner Cooking Pan with ‘oven-mits ora soft cloth will Keep it rom spinning while reducing damages to the outside bottom of the pan, “To cancel the Reheat mode: | © Press the CANCEL button, "To cancel the Reheat mode and return to Keep Warm mode: ‘© Pross the KEEP WARM buon, ™ Do ot ere Rahel futon ooheat fod eran whe re, a ‘cheng abe ypes of ree may cause serching or dscolng aol oe he Rea! uncon as dong so may cause sain er dryness. . © Do ot ute the Reheat unto lhe amaurt tee ovr above ter Do nat heat forthe following | "elon ak madel or (or. model for WHITE RICE asthe os may note warmed aseqaty «Do not utero Rahet unto ihe ices cod rth tompaatueof he 14 Inner Cooking Pan is oo low as dong so may cause scorching, ful odors or the rice may become hareUSING THE TIMER “ssssicsccmtisaste ‘This function sets the Rice Cooker to automatically finish cooking by a specific time, Once sel, the timer settings are stored in "Timer 1@)1)" and "Timer 208". «The initial settings are 6:00 for "Timer 1", 18:00 for "Timer 2". SETTING A SPECIFIC TIME 1 Press the button to select "Timer 1" (or "Timer 2") . The preset time for "Timer 1" and the START / REHEAT light will blink ‘Press the button again and the preset time for "Timer 2" wll appear. 2 Press the (en) button to select the desired Menu. ‘¢ The Timer function isnot available for QUICK, MIXED, SWEET, CAKE or STEAM menu sottngs. Press the Time Setting (@) or (@) button to set a specific time to finish cooking, @duton: Each press aavances he time in 10min neremens @ outon: Each ress reverses the te in 10-minute erement TR 4 Press the button. ‘The START / REHEAT light will tum off and the set time of 7:20 will be cisplayed and the TIMER ight wil tur on with a melody/beep sound: The START / REHEAT button must be pressed to set the TIMER. ‘Suggested lengths for the Timer setting: Timer Settings eres TOL model TL model White Rice / Sushi Rice ‘hour minutes ~ 19 hours “hour 10 minutes — 13 hours Porridge ‘hour 10 minutes ~ 13 hours “hour 15 minutes — 13 hours| Brown Rice ‘hour 85 minutes — 13 hours 2hours — 13 haus NOTE To cancel the Tine sein, pes the CANCEL baton. ress the @ or @ baton check he cent tine. ‘D0 nat use the Ter tunzin if you ao ang ngrodans andor seasonings to the ee. greens may solr seasonings may sete the Botom athe ine Cooking Pana your rsus.may rol be sale. The roe ay sf iter whe cookg wih te Tee uncer. he rang ine ui ockng comeeton willbe dslayed when he Teri se Whe Tiers seo ess ha he sugoeste leigh above, a beep wl Sound an the Fie Cocker wl sta cooking inmedatay (98 sure to set he Timer for less han 19 hows espacaly dutag summer, to prever he soaked nie fom spolng due fo the higher room king Garminaed Brown ice ait tanto abs oo much wala and you resus may not be saistactoy the etme the tampertire ofthe ror or wale i lo low In adon, te cooking timo may be afectod bythe (9 Cockeg may nt car amount of wae or vlageHOW TO USE THE STEAM FUNCTION Add water to the Inner Cooking Pan. 18 oz. / 540ml (or 3 cups in the supplied Measuring Cup) forthe 1.0L model 24 07. 1 720ml (or 4 cups in the supplied Measuring Cup) for the 1.8L model Place the Inner Cooking Pan into the Main Body and place the Steaming Basket. Always take precautions to wipe the auter surface ofthe Inner Cooking Pan and the inside of the Main Body clean, especially of moisture and foreign matters, before placing the Inner Cooking Pan int the Main Body. ‘Please make sure to place the Steaming Basket straight, or team may escape from the gap, Place food in the Steaming Basket, and attach the Inner Lid Set and Steam Vent Cap. Close the Outer Lid, and plug in the Power Cord. ‘Place foods inthe Steaming Basket evenly. The Steaming Basket may slant the food is heavy on one side. ode ng Te] Pai ooe Te ‘hme someutes | 1~60 minsas vinnie STEAMenu sting sot. ne taut (aL mod cookng te wl appear inthe Display, The cooking ime may be lengthened or shortened sing te Te Seting Gor@outens See pg 17 "Estimated Cooking Tine.* The cooking time includes the time it takes to bol the water Press the(@)button. ‘The START / REHEAT light tums on and the melody/beep to stat steaming wil sound, “The Display shows the remaining time untl steaming completo, ‘Press he Tine Seting @) or ® button to check the cutent ime during cooking When the melody or beep to indicate cooking completion sounds, press the @s)button and remove the food from the Steaming Basket. ‘Remove the food fom the Steaming Basket immerse ater cooking completion, othe food may become wel o soggy ‘#80 careful when opening the Outer Lido moving te teamed shor Steaming Basket, a the stam and the ina ofthe Main Boay ae vory hot, ‘Always prss the CANCEL button when cocking completes. The Rice Cooker wllbeep every 30 minutes asa reminder to remove the fod if the CANCEL burton sna ressod ‘1 0 food noads more steaming, restart the process tom Stop 4 to steam tl lnger. ‘thee is smal of fod et sie the Inner Cooking Pan, see pg.24 "CLEANING AND MAINTENANCE: IF THERE 1S. (ODOR INSIDE THE RICE COOKER" to ramove tho smal ‘The Steaming Basket may bocame coloed tom the ingredionts(especlaly carts and lealype vegetables), batit il nt affect cooking performance, Wash te Steaming Basket immedilly ater every use a he san wll become dificult to remove ater dying out ‘Clean food scum trom ingredients such as chicken or fish ater cooking lace steamed vegetables in ice waterimmediately ater cooking and drain them oft preserve their bright color.Sinner keen moet ‘Cooking food over the limit may cause damage. Do not steam food larger than 1 - 1/2"/3.Sem thick Because It may hit the Inner Lid Sel and cause breakdown or malfunction. Ingredients “Amount | Esinsed Cooking Tine Tips for Steaming Carrot Yabout7 0z./200g | __20 min Cutinto bite-size pieces Broceall | 172, about 7 oz. /200g |_15 min Cut into bite-size pieces Spinach | About 3-1/2 02.1009 | __15 min Cutinto bite-size plocos Pumpkin | 14, about ©07. 12503 | __20 min. Cutinto bite-size pleces Potato 3, about 162. 74509 | __40 min Cutinto bite-size pieces ‘Sweat potato | 1, about 0-102, 13009 | __35 min. Cut into bite-size pieces Com ‘about? 02/2009 [30 min. Cutinto bite-size pleces Chicken Fe aba 12021309 | 30 min, |e aes ona ikon Se lanes cor wh fe Sang Basa ee a ‘Slog inf es than nc teks and wrap in alurinum fl Prawn 15, about S0z /150g [20 min Stoam without removing shells Fremove from shell Scallop ‘About 5 02. 1509 20 min, (ta eommenged sine Searing Basket win Chinese cabbage eaage fo prove ho aealop tom shag) Targa aoa, “Fast iee | About 7 oz. 2009 15 min Leave appropriate space between foods grunt jaz” | About 7 02. / 200 20 Le r between food st ae ut 7 02 min Leave appropriate space between foods reas ake) 3 Propriate ss NOTE: Do not cook the following types of foods in the Rice Cooker: ‘Thick foods such as cury and stows. ‘*Foods tat may bubole over suchas those Using baking soda. ‘sFoods tat expand aftr cooking such as processed seatood products and beans. ‘¢Foods with large amounts of a ‘sFeods packaged in plastic bags. When cooking ‘#00 not use paper iowels or other ds to cover the food. ‘*Remove any froign matters onthe outside ofthe Inner Cooking Pan, Lid Heater or Contor Sensor. —> p23 ‘*Wnen using aluminum fll or cooking sheets, donot completely cover the holes on the Steaming Bask, or alow it to extend ‘outside tho Steaming Basket. Doing so may cause broakdown, boling over, or stoam may loak 'Sleaming time wil ary based on the size, amount, temperature ofthe food or othr factors tho food is undercoaked, repeat the steam process fo cook furhar by following stops 4 through 6 ‘¢Wnen steaming consecutively, check to make sure theres enough water inthe Inner Cooking Pan, and add water accordingly ‘to provent poly. ‘Steaming fish and meat for an extended time makes it tough. Ii isnot cooking through, sce them thin before steaming ‘Adaing herbs, lemon, gale oF Havering with salt and popper may reduce odor, When cooking other foods together with rice... \Cook tha rice using the WHITE / SUSHI meru seting ‘#Do not cook more than 1 cup of ce f the cooking capacty is 1.0L, or 2-4 cups if the cooking capacity is 1.8L. (The Outer Lid ‘may open during cooking, prverting the ce trom cooking ropely an the ator ingracionts trom steaming properly.) ‘epinge the rice thoroughly before cooking, —~ Falure to rinse may cause the cooked rice ta touch the Steaming Basket ‘Ingrodiants that roquire a comparatively iong steaming tine, such as potatoes, swo0t potatoes, corn, pumpin, ane Tish ‘oxrapped in aluminum fo) can be cooked together. I! hey do nol cook through propery, reduce the amount of ingredients or ‘cul them into sal pleco ‘singresants tha require a comparatively short steaming time, such as spinach, willna steam properly. Do nol add ingrecients while the fee is cooking, ‘The rice may Burn more easly or take on the color of the other ingredients. After cooking... '8Bo careful whan apering tho Out Main Body are vary hat ‘*0i ang scum may 80! he Inner Lid Set and the inside of the Outer Lid, especialy when steaming meats. Aways wash the Inner Lid Set, Inner Cooking Pan and Steaming Basket after each use, and wipe the Outer Lid Gasket andthe Inside ofthe Outer Lid ater each use to prevent odors or spoing Lid or removing the steamed dish or Stoaming Basket, as the stoam and the interior of tho ‘*Hot condensation may fall om the Inner Lid Set when the Outer Lids opened and cause buns. Please exercise caution. 17HOW TO BAKE CAKE ‘*Please see pg.22 fr recipes, 1 Grease the inside of the Inner Cooking Pan lightly and evenly with butter. ‘© The cake may become dificult to remove i the Inner Cooking Pan is not greased evenly. 2 Prepare the batter for cake. Fea et ug 20.209 law) 41.0 modal and 6.3 02, ! 180g for 1.8 model. Pour the cake batter into the Inner Cooking Pan from Step 7, level the surface and release excess air. * Ht the bottom of the inner Cooking Pan withthe palm of your hand several times to release the air bubbles in the batter, Do not hit the Inner Cooking Pan with hard objects or drop i anto the kitchen counter, as this may deform the Inner Cooking Pan and cause uneven baking, Place the Inner Cooking Pan into the Main Body, close the Outer Lid and choose the CAKE menu setting by pressing the (w») button. ‘When the CAKE menu settings selected the default ‘ooking time will appear in the Display. The cooking time apyaeteraheneosnerancusngteine Sateg [rake] aS mints _[ V=sormines ®or@butons. Model _[Deaut Cooking Tne Possible Cooking Tine ‘ak model| 65 minutes | 1—80 minutes Press the button. =| Oe oly Oo ‘The START / REHEAT ight turns on andthe melody/beep to start cooking will sound. | y=" ‘The Display shows the remaining time until cooking completion J «Press the Time Setng (2) or © button to check the cuent ime during cooking 18 When the melody or beep to indicate cooking completion sounds, press the button and remove the cake from the Inner Cooking Pan. ‘© Remove the cake tom the Inner Cooking Pan immediatly ater cooking camper. Otherise the cake may become aificul to remove, ‘Aways press the CANCEL button when cooking completes. The Roe Gooker wil beep every 30 minutes sa reminder to remove the cake i ‘ho CANCEL buton sot pass, * ho cake needs mor baking, restart the process rom Stop to bake a ite ongee ‘heres smelt cake insite rer Cooking Pan soo p24 EANING AND MAINTENANCE: IF THERE IS AN ODOR INSIDE THE FICE COOKER’ to remove the sl ‘© Be caretl when removing the cake as he interior ofthe Fice Cooker and ‘he ier Cookag Pan ae ol upon cooking carleton,‘The measurements used inthese Recipes: | © 1 teasocon RECIPES (91 Tablespoon = 05 02 ‘© Measure he rice wih he provided Measuring Cup. (Cup = approx. 6.1 or) 2. HAND-ROLLED SUSHI Ingredients (4~5 servings) 3.cups Rice ‘Mixed vinegar 4 Tosp. Rice vinegar 1 Tbsp. Sugar 4-172 sp. Salt ‘Suggested Toppings Sashimi (tuna, squid, prawns, ot) Pickles (e.g pickled radish) Nato (fermented soy bean) and green onions “Avocado and ham Bacon and asparagus Salmon r09, sea ee! and rolled 099 Carrots, cucumbers ang celery ‘Soawood, wasabi (horso radish, soy saveo and pickled Tod gingor to tasto How to cook 1 Wash rice well and {il the Inner Cooking Pan with ‘water 1 water lovel3 for SUSHI RICE. 2 Press the MENU button, select WHITE / SUSHI and press the START / REHEAT button to slat cooking, ‘3 When the Rico Cooker switches to the Keop Warm ‘made, place the rice into a Wooden container (wiped with a clean wot cloth). Pour the mixed vinegar over the Fice and mix thoroughly while cooling it witha fan, CHIRASHI-SUSHI Ingredionts (4~S servings) 3.cups Rice 4) Vinegar mix ‘4.02. Soup stock “4 Tbsp. Vinegar 2 Tosp. Sugar 1 Tbsp. Soy sauce ‘3 Tosp. Sugar 4 tsp. Sat 1 Tap, Hina or soko) 102. Carrot 8) 1 02. Gabo 2005 102, Bamboo shoot eee pieces Sit C soem Piel sro, No 1 Chkuwva (afish paste) (Seaweed), Fi Shrimp, Squi, Boiled dnay bean oaste How to cook 1 Wash rice well and fil the Inner Cooking Pan with ‘waler to water level 3 for SUSHI RICE. 2 Pross the MENU button, select WHITE / SUSHI and press the START REHEAT button to start cooking 3 When the Rice Cooker switches to the Keep Warm made, place the ree inio a Wooden container (wiped ‘ith clean wet cloth). Pour mixed vinegar over te nee and mic thoroughly while cooling it with a fan 4.Cut the carrot into fine pieces, shred Gobo, cut the bamboo Shoot in smal strips, cut shitake mushrooms Menu Selection : Select the CEIISTSD) menu setting. Hanaoled sushi is simple and quick, wrapping your favorite Sashiml ingrodlnts' and” sushi ice wih Not {seaweed) You can ako Use a green leaf to wrap your Sado auth ® py Ce uit led Cor = inthin stips, and cut the chikuwa in lengthwise then cut ito. smal pisces. Boll these Ingredients in the Soup stock A unt the soup 's gone. '5 Mix the ingracionts of B and fry ina thin crepe, and slice into a small thin sips 66 Moc the ingredients from Step 4 with the Sushi ce from ‘Stop 3, sprinkle sliced tried eggs trom Stop 5, pickled lotus teot and Nor! (seaweed). Decorate with shrimps, ‘squid and kioney beane and top with picked red ginger. 19RECIPES (cont.) Trees Ingredients 4~S servings) ‘3.cups Rice A) Bon Cheon 12 To. Lat ay Teco fg idiot) ue Vomegs Carat 1 Top. west ‘Konnyaky and Gobo sake) -2~3 Dried Shiitake, 1/2 tap. Salt aes aain tsp. dationoe ‘water to reconstitute) Soup taken from soaking ‘ried Shitako to tasto Stone parsley to taste How to cook 1 Slice chicken into 1/2 inch cubes. Place Age in a Strainer and pour hot water over it gently squeeze to drain excess cil, then slice into ‘small strips, Soak thicken and Age in soup stock A for 8 minutes (do nat tscard tis soup stock) B Slice carrots and Kenryaty into small strips, soak Konayaka in hot water and drain. Shred Gobo, soak in water until soft, then drain. Cut Shitake ito. small Ships. Add the soup stock from Stop 1 to the water used to ‘oak ine cried Shifake, and mx them well 4 Wash rice and add the mixture from Step 3. Fill the Inner Cooking Pan win water to water level 3 for WHITE RICE, and mix well from the bottom at the pan. '5 Place the ingredients from Steps 1 and 2 on top of the rice trom Step 4 and spread evenly across the top. N : Select the (IEEE) menu setting. Do not mix the ingredionts with the rice. Changing the amounts of rice and ingredients may cause imperfect cooking 6 Prose the MENU button, select MIXED and press the START / REHEAT button to stat cooking 7 When the Rice Cooker switches to the Keep Warm ‘made, mix tho rice fo loosen I 8 Serve rice in a bowl and sprinkle stone parsley on top. tN To el 5 Ingredients (4~5 servings) ScupsBrownrico A) ‘3.02. Chicken 3 Tosp. Light soy sauce 1 slice Age (tied tofu) 1/2 Tbsp. Mirn(swoot 102. each Carats, sake) Konnyaku and Gobo How to cook Sxco8s alt then sho into small sip, same ‘© When cooking rice with adcitional ingredient amount of rice to 14 cups for ha TOL model and 2-6 pe for 1.8L model 20‘Themeasuremen’s | © 1 Tablespoon=05 az. Measure the rice with the provided Measuring Cup. Used inthese Recipes: | @ 1 teaspoon =0202, (1 CUp= approx. 6.1 oz) AVOCADO AND TUNA BOWL ___ Menu Selection : select the (ISSTSID menu setting Ingredients (4~5 servings) 3.cups Rice 1 Raw tuna (sashimi grade) 2Avocado a) 4 Tosp. Soy sauce 1 tsp. Wasabi grated Gratee Wasabi to taste Soy sauco to taste How to cook 1 Wash “ice well and fil the taner Cooking Pan with water to water level 3 for WHITE RICE. 2 Press the MENU button, seloct WHITE / SUSHI and press the START/ REHEAT button fo start cooking, 3 Slica the avocado in 1/4 Inch thickness and the raw tuna in 1/2 Inch thickness, marinate In 4.When the Rice Caoker switches to the Keep Warm moda, place the ico inva bowl and top with the marinated tuna and avocado 5 Serve with additional wasabi and soy sauce to taste, sae ete) Ti TESS Ingredients (4~5 servings) 8 cups Sweet rice 202, Adzukiboans Salt with parched sesame to taste How to cook 1 Wash rice and drain ina strainer fr about 30 minutes 2 Ringo tho adzukl beans, put into a saucopan with 2 ips of water and bol for 2 minutes. Then ad 3 cups tt wator and ball for 20 minutes untl the boans become Soft enough to break by pressing wih your tngetn. Brain the Bean But oop he soup tose Put tho rice fom Stop 1 Into the Inner Cooking Pan, fs the soup slock om Step'2, an pour water 19 Water level 3 for SWEET RICE. Mx the Ingrodents Well 'string trom the bottom of tha pan, place. the [Edzuk beans trom Step 2 on top and lave ho surface. 4 Pross the MENU button and select the SWEET menu oting, Then prose the START REHEAT button, 15 When the Rice Cooker switches to the Keep Warm ‘modo, loosen the rico. Serve.n'a bowl and sprinklo tho Enttwith parched sesame 09 tp. ‘8 Wnen adding regular white sce, add water to slighty above tho water lovel for SWEET AICE. 2)‘The measurements Used in these Recipes: RECIPES Boz, © etree x wie pontachenug Oa, (8 serene) ‘© The ingredients spectied below are the maximum amounts with which the sponge cake and cheese cake can be appropriately made. If mare than the amounts specified forthe ingredients is used, the cake may cook insufficiently or the ‘cake batter may become attached tothe Inner Lid Set SPONGE CAKE Menu Selection : Select the (ETT menu set Ingredients 1oLmede! taLmadl Atpupee fou ies) 4gen eae - Epglenurale egg om ie) apes, pcm suger a5en 5a0n Vana exact Towase Toate ‘ali 1Tosp. 1412 Tsp, puter ore ite Fresh ea, ifr soon) ~~~ as outke 35 othe Bute fer geaarg eer CecegPan)~ Totase Totaste How to cook 1 Grease the inside of the Inner Cooking Pan lightly and evenly with butter. 2 Add A ina small bow! and thatthe small bowl in alarger bow containing hot water to melt the butter. ‘3 Beat egg whites untl foamy. Gradually add sugar unt ‘whites begin to hold ther shape. 4 Rad yoke ana vanila exact to Stop & ana boat unt thee 5 Add sited altpurpose flour to Step 4. Mix with rubber Spatula unt smooth and wall blended. Gently fold in A {fom Stop 2 without over-micing 6 Pour thevbatter rom Step 5 Int the Inner Cooking Pan and bit the bottom ef the Inner Cooking Pan With the Baim of your nand saver times to release tho, ar ubbIes inthe baller. Place the Inner Cooking Pan Into the Main Body and close the Outer Lis 7 Prose the MENU button and choose the CAKE mena setting Set the cooking time fo 4 minutes forthe 1.0L. CHEESE CAKE Ingredients OL model 1.8 model ‘Cream choose Thor 10802 Sugar 1Box 250z Sugar (or beating eng wie): tox 1802 Egg (seperate egg ok forte)" 3 pes. 5 pes. ‘Altpurpose lou (sited) toe 1802 Fresh eream, tule tron 2002 Lemon juice Asp. 2 Top. Vania extract Totasle Totasie Btlr, malted o7o ter Frosh cam, tls for docraton) as youth as youthe ‘Bute or geangererConkng Par) Toate Totasio How to cook 1 ease eins er oor Png an eer wh vt 2 Solon oom chese atom ongeae pu meaner amma Piss ean chespe for Sip 2in aon an ixwth wos pata tntoeanes sro As tga ag Sen io 4 Aazyolsonealatmety Stop en ted apupose fer een Sram lee ce tanlaontaeandmeladbatar '5 Inasepscte to eto wits ul ary Grausy 2 sou ves apna hsp 6 Gently follin meng fo Sep So Sip 4 wit rater spt vee oem “7 Boars ater Yor Sap io one Cecig Pan snd eta na Coking an wih he palm ot hand several ns model and 65 minutes for the 1.8L model and press the START / REHEAT button, {When baking completes, remove the cake from the Inner Cooking Pan and allow 0 cool Frost the cake with whipped cream and garnish with desired fut, «Flavor variations: Sit cocoa powder with all-purpose lout to maka a chocolate cake, of green tea powder fo make green tea cake, (Add 1-1/2 Tbsp. for 1.0L model fand'2 Tsp. for t-€L model) (areca teleas toa bubs inte batt Place he lat Cacleng Panta he Main Booy an cose the Oued 18 Press te MENU button and See the CAKE manu satirg Set he ooking et 0 mest model and 80 mnes forte 1 AL. Freel ang press he STAB | REHEAT but ‘9 Whon bag carols ronove theca om the Ina Cooking Pan ‘allow eel (Be eae Rang the cake as Fshly Bak cakes ‘faa and can say break) 10 Ch cake negra Decorate wih whipos cream and garnish wth fas. Flavor varios: Soa aso run sten, pny cast wth four ané data Slap 6. (Aad'.1 ozo ras fe Ct medel and 1.8 Tor ‘BL madal) 22CLEANING AND MAINTENANCE '* Clean the Rice Cooker thoroughly ater every use. ‘© Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to coo! down, ‘*Do not use a thinner, benzene, abrasive cleaners and brushes (nylon/metal), bleach or anything that may damage the surface of the Rice Cooker. ‘Do not use a dishwasher or dishedryar. Doing so may cause scratches, deformation or discoloration. ‘Be sure fo reattach the Inner Lid Set, Steam Vent Cap and Spatula Holder correctly HOW TO CLEAN THE EXTERIOR Main Body: Wipe clean with a well-wrung soft cloth, ‘1 using a cloth thats chemically treated, use sparingly to avoid transfering the chemical smell and donot serub the Rice Cooker forceful, Sk Steam Vent Cap Power Plug Wipe with a dry damp cloth. Outer Lid Remove the Steam Vent Cap, and wipe the Outer Lid with & well-vtung sot cloth. Open Button I the Open Button becomes ‘logged with rice or other matter, Femove with a bamboo stick Control Panel Wipe with a dry soft cloth, Power Cord Wipe with a dry cloth HOW TO CLEAN THE INTERIOR Outer Lid Gasket Inner Lid Set ‘Soak the Inner Lid Set in warm or ‘cold water, wash with a sponge and wipe with a soft cloth ‘@ Remove rice or other matter if stuck on the Inner Lid Set. I not removed, steam may leak through, rice may dry, of cooking and Keep Warm may be imperfect, Outer Lid and Steam Vent Hold the Outer Lid securely and wipe with a wellwrung soft cloth, Remove any ri¢e or residue on the inside of the Outer Lia. Do not use kitchen detergent, ‘Leaving rice and other matter on the surface may cause the Outer LU to rust or become discolored (©Beo sure to clean the Inner Lid Set after every use; otherwise, the fd ‘may rust or become discolored, Inside of the Main Body (Interior) Wipe with a well-wrung soft cloth Heating Plate Wipe with a well-wrung soft cloth Wipe with a well-wrung soft cloth fice or other matter become stuck to Ir ifbecomes clogged with rice oF the Heating Plato, lightly polish them ‘ther matter, remave with a ‘off with a sand paper of about No.320 bamboo stick ater dipping In water. Center Sensor HOW TO CLEAN THE ACCESSORIES AND INNER COOKING PAN Washyitha soft sala spain tae SeaingSattauingcup MCs Pan ‘To wash thoroughly, use.a mild Kitchen detergent (6.502 7 180m 23CLEANING AND MAINTENANCE and water level 2 for 1.8L model. ‘Do not put other matter such as kitchen detergent in the Inner Cooking Pan, 3 Press tne (4) button. button, 5 Wait until the Main Body cools down, discard the water and clean accordingly. ‘© Open the Outer Lid and dry the Rice Cooker in a well ventilated place, IF THERE IS AN ODOR INSIDE THE RICE COOKER Fill the Inner Cooking Pan with water up to water level 1 for WHITE RICE for 1.0L model, 2D ciose the Outer Lid and press the (en) button to select the QUICK menu setting, When the Rice Cooker completes cooking and switches to the Keep Warm mode, HOW TO DETACH AND ATTACH THE INNER LID SET How to detach the Inner Lid Set: How to attach the Inner Lid Set: Hold the Outer Lid with one hand and pull ‘Affix the hollow part of Inner Lid Set (opposite the Inner Lid Knob ‘award you with the other hand, side of the Innar Lid Knob) to the Inner Lid Set Mounting Axis to attach the Inner Lid Set Inner Lid Knot Affix this helow Bar 9th nner Lid Sat jounting Axis ‘Opposite side of the Frher id Knob. Inner Lid Set Mounting As ‘* Please replace damaged parts for optimum performance. Parts Names Paris Number “nd thepats name beorehand, hen contact the store IBRBFUd Se (1.0L mode 104-68 where you purchased the Rice Cooker or Zojirushi Inner Lid Set (1.8L mode) 105-66 Customer Service. Ter Cooking Pan (1.0L model) | 6362.65. Tner Cooking Pan (1.8L model) | 5363-65. Zojirushi Customer Service ‘Spatula SHAKN-ES 5-800-733-6270 ‘Spatula Holder 5 16864.00 wow zojrushi.com Measuring Cup, ‘Steaming Basket (1,0L model) ‘Steaming Basket (1.8L model) 24TROUBLESHOOTING GUIDE “exe sins i coven? Problems Rice cooks too hard or too soft: Cause (Points to check) ‘#11 he Rice Cooker is postioned on an uneven or tited surtace, the texture ofthe ‘cooked fice may be too hard or foo ofl as the amount of water bacomos. inconsistent (¢ Tho texture of rice vaies depending onthe brand of the rice, whe harvested, and how long Iwas stored (now erop of old crop), (¢The texture of ce varies depending onthe room and water temperatures. 12 Using the Timer may result sole eo, sing the QUICK menu seting may result in harder ice. ‘@Mako sure tho Inner Cooking Pan has not deformed '*D1a yu loosen tho ree ater coaking was completed? = Loosen the rice Immediately after cooking Is complotod Rice is scorched: ‘@ Foreign mater suchas fice may be stuck Io the ouside ofthe Inner Gooking Pan, ‘nthe Heating Plate or the Center Sensor. ‘@Fice may nol have been cleaned suffice, allowing loo much bran tobe lett on the rico grain {@Mako sure tha Inner Cooking Pan has not detormec: COOKING sumager we RICE ‘as another manu sotng ether than PORRIDGE bean selected whon cooking porrsge? ako ure the Stoam Vent Cap is atached, ‘Sco may no rave been cleaned steionty, allowing to much bran tobe leon the ice gra ‘2a suo tho ner Cooking Pan has not deformed loins Manu selection or Water Laval cored?" pg 14 Unable to start ‘ooking or the buttons do not respond ‘@ Make sure the Power Plug is plugged in securely. {©o0s the Display show "E01" or E02"? -» p27. (isthe REGULAR KEEP WARM of EXTENDED KEEP WARM light on? * Pross tho CANCEL button and press the START / REHEAT button. Anoiseis heard during Cooking / Keop Warm: ‘@ The microprocessor (MICOM) makes a sound while adjusting the heal power of the Foe Cooker. This does no! ncicate a pram, ‘e Thore i a sparilice oso when thro Ware onthe ouside of the Iner Cooking Pan, "Always take precautions to wipe the outer surface ofthe Inner Cooking Pan and the Inside of the Main Body elean, especially of moisture and nto the Main Body. foreign matters, before placing the inner Cooking ‘lean comes ou romithe gap between the Outer Lid nd the Main Bo: ‘*Please check ithe Outer Lid has deformed or the Outer Lid Gaskets damaged, (isthe Outer Lid Gasket dity? “> Mi dirty, clean the Outer Lid Gasket ‘The Reheat function does not work ‘© Mako euro the Koop Warm mode is not cancelled. -+ pg.t4 Cake is not cooked through or does not CAKE '@ The cooking time may have boon too shor. Be eure to follow the cooking times suggested in the RECIPES. iit sti requltes more baking, use the Time Setting () oF © buttons to adjust the time, See pg. 18 "HOW TO BAKE CAKE" or "RECIPES" on pa.22 ‘@Be sure o boat Ino ogg whites wo Unt foamy. Otherwise may cause insufficient baking or fsing. ‘@Be sure not to over-boal the egg whites. Beating the ogg whites unl they separate may cause insufficient baking or rising. ‘inaccurately measured ingrecienss may cause nsutcent baking or ring ‘®Ovormazng the batter when adding all purpose four may cause Insufficient aking or ring ‘@ Adaing 100 much adatonalngredionts such as raisins may cause ineuffiient baking ‘@¥ake sure not to dd too much ingreeients. Flow the amount sted In the RECIPES. Tao much batter may cause neuficint baking. (@Bo sure o baco tho cako immadiately alto aroparng th batter. Allowing the attr fost for an extended period of ime may detlate tne baer and cause io bake fat. ‘iF you hit tne botiom of Inner Cooking Pan too many times releases too much faitane causes the bata to cetlate Hit the Inner Cooking Pan afew times onW, ‘e’ake eure the Inner Coaking Pan has nat deformed the Inner Gookng Pan is Selormed, the cake may tum out darker or bake insufficient Cake rises too much: [I "@Did you ade baking powder or baking soda? * Do not add baking powder or baking soda as it may cause the cako to rise too high and cause malfunction 2526 TROUBLESHOOTING GUIDE Problems. ‘© Cause (Points to check) (¢Be sure to greane te inside ofthe ner Cooking Pan wal Ot | vise cake maybe Cateleaneunto | * saree (oung he cae bate er yespg te oo do of he ner Cooking release trom Pan wilmake cake removal ser when bak fe f-shed thelnner Cooking Pan: | Make sure the nr Cooking Pan as ot aelorred. I the cake may tum out darko orbake hsuficenty ner Cooking Pan's deformed, Theres ust ore ait on Tres ust colored dit on] ico resid i suck on tho Osorio thoInor Lid Sot and has chang clr remove.» pa The cake : CAKE | maniiSeniy: b oFoY z z 2 T Hake ‘sure the Inner Cooking Pan has nol deonmed. tthe Inner Cooking Pan is deformed, oA ee ee esc mle cng ines sugested scorched: HF eee eens si eset toes ceca ane bases | fens Seng er wore pa pyle Food does nat stam: Ye hed ire, reat cooking time 20d doesnot steam: Hg io egestas et = Gu gata nab ss or ncreae STEAM |“ cooking time. p17 “Estimated Cooking Time KING "Steamed food JL @ Vegetables: Steaming time is too shor. Add more water and continue steaming. ‘Steamed food J @ Has too much time elapsed since cooking was completed? ieee ee During Keep Warm, | Was‘ho sc topt warm min re sata lt nthe Inner Cooking Pan? Peodemoaer” | SWasctst Bt? eater Spitters aa cook was coroitd? Bee aM oon ea tinwmcliny ahr cosing competed | Src stein Canty Panevan ze KEEP [espe Ree en eB cB ce mam. ree ne WARM [_SGategpanmute es in yt ches Extended Keep Wam i eepthontnedl te nt Ren hows he ended ISnoacepit "9 "Ret alm mes tec | oe mpetue tthe ne ooking Pants ow, he Extended Keep Ties Does te Oy tow De cre tne? beds ag Hamers the btn or Time Seng o change thecal. + pg. °NOTE” The ce Coole sats | # secure na ol crac? ooking immediatly ip = The clock is daplayedin'24 hours (rlitary time). Please check and set it again TIMER ‘The rice is not ready » = The clock is displayed in 24 hours (military time). Please check and set it again. COOKING Hestime: Teena er clngtine iy aheced he eau eau rosy be set: J es 7:00" blinking on the Display? |S! nat ne rn tine 2 the Tne union i ete scetd. ~ 9.7 when power | APE SEE aces fae Bis ase, failure occurs: J unplug it beore resetting the breaker. the electric supply recovers within 10 minutes, the ice. OTHER | Sead ec omen orthelner Lid SetERROR DISPLAYS AND THEIR MEANINGS Panel Display | ‘© Cause (Points to check) |. @ Indicates malfunction. E81 |[EG2| Ip °“ptease contact ine store where you purchased the Rice Cooker or [_ Zojushi Customer Service. | 0 of the Lid Sensor ar the Center Sensor is too high. woil(wce] ob fhe CANGELbutlon and open the Our Ld for mare than 4 mint Bi RG P w te interior to cool down. (Be careful not to burn yoursel) |___~"Te eat faster see pa-10 NOTE" Error [ee stored Litium Battery is out | “The Depay wit tun ot and stored memories (curent tine, menu selection and Display [Blank Display: | Warm hous) wilbe erased. However, ones lugged in and he cock set the Rie Cooker vi incon normaly. IP rice s cooked wn ne copay shows 7:0 linking, the current tie wl nt be 0 | shown dung the cooking process. pg.10 20 lis winking: | Peas conat Zora Citoner Sve ave ahr Bate repens |< unpi he Power Gord and plug tm again dd Display: “ne Display wil show a blirking 7.00 Pease reset the time following the instructions on pg. SPECIFICATIONS Model No. NS-TSC10 NS-TSC18 White Rice 0.18~1.01 [1~5.5] 0.36~1.8L [2~10] Sushi Rice 0.18~1.01 [1~5.5] 0.36~1.8L [2~10] ooking | Suiek Cooking 0.18~1.01 [1~5.5] 0.36~1.8L [2~10) Capacity | Mixed Rice o.18~0.72. [1~4] 0.36~1.08L [2~6] [cups] | Porridge 0.09~0.27L [0.5~1.5] 0.09~-0.45L [0.5~2.5] Sweet Rice 0.18~0.72L [1~4] 0.96~1.081. [2~6] Brown Rice 0.18~0.72L [1~4] 0.36~1.44L [2~8] Cake Altpurpose flour, 4.2 02. /120g | All-purpose flour, 6:9 0z./ 180g Rating ‘AC 120V 60H2 Electric Consumption 610W 820W Average Power Consumption dung Keep Warm 29W 35W Rice Cooking System Direct Heating Power Cord Length 3.3 feat (1.0m) (Retractable cord) External Dimensions (approx. inch) | 10(W) x 14(0) x8 -"a(H) 11() x 15(0) x 10(H) Weight approx. 8 lbs (3.4K) approx. 10 Ibs (4.5kg) ‘© The average power consumption during Keep Warm is calculated withthe Rice Cooker at maximum capacity and ata room temperature of 68 °F. ‘¢ This product may not operate properly in certain environments or places with igh altudes or extteme weather conatons. Please avoid using tis product in such areas, 27