Chicken in Garlic Sauce Easy Chicken in Garlic Sauce with sherry and soy is fast and healthy! Hints of Asian flavor with just a litle sweetness make this chicken good enough for your regular menu rotation BB Add to Collection Prep Time Cook Time Total Time S mins 15 mins 20 mins Servings: 4 Calories 271keal_ Author: Lucy Ingredients 124 skinless, boneless chicken breasts (I use 2 large and cut them half) CO V4 tsp salt G 1/4 tsp freshly ground black pepper G3 tablespoons olive oil G12 cup dy sherry G1 tablespoon sugar G2 tablespoons soy sauce G2 tablespoons red wine vinegar G12 teaspoon crushed red pepper 03 doves minced garlic G1 teaspoon sesame oil 1/4 cup thiny sliced green onions optional Instructions 1. Heat a large skillet over medium-high heat for about one minute then add olive oil oo 5 trom 1 vote 2. Sprinkle chicken with salt and black pepper. Add chicken to pan; cook 4-6 minutes on each side or until lightly browned, Remove from pan to a plate to rest. 3. Add sherty, sugar, soy sauce, vinegar, and red pepper to skillet; scrape pan to loosen browned bits, Bring to a boil; cook 1 minute. Stir in oil 4, Add chicken back to skillet, along with any collected juices, and turn a couple of times to coat well with sauce. ecHoSRBRS SBUAB APIS AAAS: REEME ALA AREHE HERDER IR ARABS ShYSO KEEN ALE NRY Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.