Nut

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Reflection

Medical nutrition therapy 1 and 2 by far have been my favorite classes. These classes instill so

much information in regards to drug/food interactions, the importance of hormone regulation,

importance of our organs, and how to discern patients with malnutrition which is something that is

commonly missed by medical professionals. These classes were so dense, but have taught me so much

that will prepare me for my clinical rotations when I’m in my dietetic internship. Although my goal is

community nutrition, if I’m ever in a position to take a clinical job, then I would definitely see myself

excelling in that field because these classes have prepared me to be exceptional.

Although we didn’t really perform too many activities in this class I did enjoy learning about the

drug and food interactions. I learned why certain medications needed to be consumed with or without

food, why some needed to completely avoid each other because of medication impedance, and why

certain drugs could cause nutrient deficiencies. Learning about the mechanisms of drugs is important to

understand especially since I’ll be doing clinical rotations where I’ll have patients on certain medications

where I’ll need to assist them by developing a meal plan specific to their needs.

Yumi taught this course in a manner where it was clear and concise, and she focused on relevant

material that we could relate to our dietetic exam. She also provided us with supplemental readings

about current trends/nutrition related articles that enhanced our learning of the material. She gives the

necessary tools for us to be successful, and she is the epitome of what a professor should be. She cares

deeply about her students, and it’s clear that she is very passionate, which made learning for me that

much easier.