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  • Chef Recipe Servings Recipe Cook Time Ingredients (Kosha Mansho)

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    Pranab
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    This recipe from Niru Gupta serves 3 people and takes 45 minutes to prepare. It calls for mutton pieces cooked in mustard oil with cloves, green cardamom, cinnamon, onions, ginger-garlic paste, chilli powder, turmeric, roasted and ground cumin seeds, and hung curd. The mutton is sautéed with the spices and curd before being covered and cooked over low heat until the meat is tender.

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    This recipe from Niru Gupta serves 3 people and takes 45 minutes to prepare. It calls for mutton pieces cooked in mustard oil with cloves, green cardamom, cinnamon, onions, ginger-garlic paste, chilli powder, turmeric, roasted and ground cumin seeds, and hung curd. The mutton is sautéed with the spices and curd before being covered and cooked over low heat until the meat is tender.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Chef Recipe Servings Recipe Cook Time Ingredients (Kosha Mansho)

    Uploaded by

    Pranab
    This recipe from Niru Gupta serves 3 people and takes 45 minutes to prepare. It calls for mutton pieces cooked in mustard oil with cloves, green cardamom, cinnamon, onions, ginger-garlic paste, chilli powder, turmeric, roasted and ground cumin seeds, and hung curd. The mutton is sautéed with the spices and curd before being covered and cooked over low heat until the meat is tender.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    : Niru Gupta

    Chef
    : 3
    Recipe Servings
    Recipe Cook Time : 45 minutes

    Ingredients (Kosha Mansho)

     500 gm mutton - cut into pieces


    1/4 cup mustard oil
    4 pieces of cloves

    Green cardamoms and some tiny pieces of cinnamon

    1/2 cup onions, grated

    1 Tbsp ginger-garlic paste

    Chilli powder to taste

    1/2 Tbsp turmeric

    1 Tbsp cumin seeds - roasted and ground

    500 gm hung curd

    1 1/2 Tbsp salt or to taste

    Method

    Heat oil and add cloves, cardamom and cinnamon.

    Add onions and saute till soft.

    Add ginger-garlic paste, chilli powder and turmeric and stir fry.

    Add meat, stir fry over high heat till opaque.

    Lower the heat and saute till fat separates.

    Add curd, cumin and salt and saute till fat separates again.

    Cover tight and cook over very low heat, till it gets cooked.

    Serve hot.

    Key Ingredients: meat, mutton, Mustard Oil, Cloves, Green Cardamom, Cinnamon, red
    chilli, salt, Onion, Garlic, Ginger, Turmeric, Cumin Seeds, Hung Curd

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