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Bine ati venit Welcome to Brea Dane Curtea de Arges Bdul, Basarabilor Nr. 121 Comenzi si rezervari: 0745 994 345 curteavechekmn0@yatioo.r0 www.curteavecheRm0.ro GUVERNUL ROMANIEI MINISTERUL FINANTELOR PUBLICE Daca nu primis! bon fiscal, avell obligatia sax solicitat tn cazul Unut refuz, avati dro ul de a bon iziionat, sau de serviciul prestat fara plata contravalort acestuia. Solicitati si pastrati bonurile fiscale pentru a putea participa la extragerile lunare i ocazionale ale loteriei bonurilor fiscale. Este interzisa inmanarea catre client a altui document, care atesta plata contravalorii bunurilor sau servicillor prestate, decat bonul fiscal. Pentru ¢ semnale nerespectarea oben{iler Legale ale operetorior econornic, ttl apela gratuit, non-sto Serviciul TelVerde'al Ministerului Finanfelor Publice 0800.800.085 Acaste drepturi si obligatii sunt stabilita prin prederile Ordonantei de urgen{ a Guvernului nr. 28/1999 privind obligatia operatorilor economici de a utiliza aparate de marcat elecreonice fiscalo. Mic Dejun / Breakfast Salate Aperitiv / Appetizers Salads Paste / Pasta Gustari Reci / Cold startrs Gustari Calde / Hot starters Ciorbe / Soups Preparate traditionale / Traditional dishes Preparate cu carne de pui / Chicken dishes Preparate cu carne de pore /Pork dishes Preparate cu carne de vita / Beef dishes Preparate din peste / Fish dishes Preparate din fucte de mare /Sea Fruits dishes Preparate din raza / Duck dishes Preparate (a gratar / Grilled meat Gamituri / Side dishes Salate / Salad Desert / Dessert Pizza / Pizza Produse extra Long drinks a Cocktail fart alcool / Alcohol free cocktails Cocktail cu alcool / Alcohol cocktails Bere / Beer - Vinuri / Vines Batuturi / Drinks Cafea / Coffee Ceai / Tea Comenci yi rezervdri: 0745.94 345 wuw.carteavecokp 10 wl Nall Re + aw ‘in functie de-complevitatea preparatuiui g/sau nurrrul eche de comenzi,timpul minim de servie este de 30 min, = +S SES Mic Dejun Breakfast Omleta gunca si cageaval 160 gr 101ei (od, suncd presatd,cagcava) 3 ‘Omelette with ham and cheese (ag, fam, pressed cicese) Omleta taraneasca 200 or (oud, ceapa, ardei gras, roti, mdrar,telomea, bacon) Rustic omelette (eags onion, capsicum, fresh tomatoes, lees, Bacon, spices) Omieta simpla sau cu verdeat’ Omelette Omletd cu ciuperci gi cascaval (oud, ciuperct, cascavat) Omelette with mushrooms and cheese (cggs, mustroom, pressed cheese) ua ochiut Fried poached eggs Oud fierte 2buc Tlei (ous) Boited eggs Oua batute cu bacon, cascaval gi marar 160 or (oud, Gacon, cascaval, ,»mérar) Srambled eggs with bacon, cheese and dill (caps, 6acon, cheese, dil) Comensi si reser: 0745.994.545 wiww.curteavvchokgr0 ro * Ww jn functie de-compleritates preparatului si/sau numrul eae de comenzi,timpul minim de servie este de 30 min, = +S SES Salate Aperitiv Appetizers Salads Salata cu pui . 460 or 15 ei (ald verde, ros astra, fcacia, ppt do pai, matin, Boobs do porum6, Cénie) Chicken Salad (lettuce, fresh tomatoes, cucumbers, focaccia, chicken Breast, olives, comm, omen) Salata bulgareasca 400 gr 14,5 lei (baled vende ops casiraver gancd presatd ou fier, mésline, bins telemea) Bulgarian Salad ‘ (Gtcuce, fies tomatoes, cucumber, bam, Boiled egg, ives, cheese) Salata cu ton 500 gr (Galata verde, ropi castravey, focacia, Boabe de porns, ton, ceapa ogi, Kamit ican) Salad with tuna = (lettuce, fresi tomatoes, cucumbers, focaccia, com, tuna, ref onion, lemon, Gorseradich) Salat cu somon marinat 460 gr (salaed valeriand, salatd verde, merigoare confiate, somon marinat, andive, sfeclt rosie, opt cfiomy, masfine cerci, crutoans, morcov) Salad with marinated salmon (valerian salad, lettuce, cranberry, marmmated salmon, endive, beetroot, cherry tomatoes, gréen olives, croutons caret) Salata mixta : 300 gr (salata iceberg, verde, rucolla, mere confiate, masline, rogt, Boabe de porumS, Lamas) Mix salad - (iceberg ltiuce, green, rucolla, candied apples, fives, tomatoes, com, lemon) Comensi sireserutr: 0745.994.345 wiww.curteavvchokgr0 ro + wT ‘in functie de-complenitates preparatului giseu numrul eohe. de comenz; timpul rrinim de servi este de 30min, = +S BESS Paste Pasta Chop Suey cu pui 300 gr 18 lei (Gpaghete, pept de put, cluperct parmesan, smantana lichida, peperoncino) Chop Suey with Chicken Aaah phen abit, parntion it iar ema pepeonce) Penne tricolore cu fructe de mare 310 gr (peue tricolor, caracatit’, surins, midi, creveti, calamar, parmesan, sos de usturoi, Kimaie) Penne tricolore with sea food (pene tricolor octopus, Surini, mussel, simp, calamari, parmesan, garfc sauce, enon) Penne quatro formaggi 250 gr 15 ei (penne, mozzarella, brie, emmentaler, gorgonzola) Penne cu somon marinat 250 gr 30 lei (pen, marinated safnon, parmesan, moszarella) : Penne cu manatarci in cos de parmezan 300 gr 21 lei (pee, mandtéci, pamezan, cos de parmes Penne with flop mushrooms in parmesan basket (peme ap mtsrsons parmesan, pares ask) ‘Spaghete alla Carbonara in cos te parmezan 300 or 22 |ei Gpaghete, bacon, parmezan, oud smantand dulee, cog de parmecan) Spaghetti alla Carbonara in parmesan basket (spaghetti, Bacon, parmesan, eggs, sweet sour cream, parmesan Baht) Spaghete Milaneze in cos de’parmezan 300 gr 23 lei (spaghet,bocon, parmesan, cinpert, cog de anmecan) Spaghetti Milaneze in parmesan basket (apaghetts acon, parmesan, machroons, panmesae bos) Spaghete Bolognesse in cos de parmezan (Gpaghete,cantetocatS, parmezan, coy de parmszan, mirodeni Spaghetti Bolognese (spaghetti mince, parmesan, parmesan Basket, spices) > Comensi yi reservdri. 0745.994.345 ww. curteavecheRn.r0 + we ‘in functie de-complenitates preparatului giseu numrul eohe. de comenz; timpul rrinim de servi este de 30min, = +S BESS Gustdri Reci Colistarts Platouri branzeturi 600 or 25 lei (Caen afumat, brine tele, Branca banda, Brinca gorgonl, erent bri, mdsine negre, ryt, castraveri,ceapa resi, strugur) Cheese plateau (smoked cheese, cheese, romanian cheese “Briinsit de Burduf’, gorgonsola cheese, ‘emmentaler, bre, fresh tomatoes, cucumbers, red onion) Tartine cu somon marinat 420 gr 30 lei (pine Gagheed, somon marina, ans, caper, salad verde) Marinated salmon tarts i (Gaguctte bread, marinated salmon, butter, capers, tsuce) Zacusca de legume ca acasé Vegetable stew homemade Gustare tardneasca 580 gr (alam uscat, slinind, machines afumit, brincd teemea, Gina berduf, roy, castravept: mastine, ceapa rose, mustar) Traditional snack (Galams Gacon, smoked tenderfot, cheese, romanian cheese “Branca de burdiuf fresh tomatoes, cucumbers, olive, ed onion, mustard) . Gustare taraneasca de iarna (de sezon) (calhafiog ofenese, 106d farimeased, cacusca “de casa” in sos de parmesan, sori, suncultd, cas afunat, maslne, Grinsa de bury, telemea, castheveti, roy, ceapit rose) Traditional winter snack (available only in cold seasons) (ofenian specialty sausage, drum peasant, vegetable stew in parmesan cary, rind, tradicional am, smoked cheese, olives, romanian cheese “brinzé de burduf", fresh tomatoes, cucumbers, red onion) Carpaccio de somon marinat cu mix salata, paine crocanta si fructe 270 gr 32 ei (somon marivat, rucola, valeriand, afine, struguri, coacitse, ulei masline, paine) Salmon Carpaccio marinated with salad mix, crispy bread and fruit (inarinated salon, rucola, valerian, bleeberves, grapes, currants, oft oil Gread) Comensi yi reservdri: 0745.994.345 ww. curteavecheRn.r0 * wT jn functie de-compleritates preparatului si/sau numrul eae de comenzi,timpul minim de servie este de 30 min, = +S SES Gustari Calde Wot starters Bruschete cu mozzarela 350 gr 15lei (paine baghetd, mossarela, roti, Busuioe, estar) Bruschetta with mozzarella (aguctte bread, mozzarella, tomatoes, 6asil, gartic) Bruschete cu mozzarela si masline (paine baghetdt, mossarett, rosii, Buswioe, usturvi, maine) Bruschetta with mozzarella and black olives rela, tomatoes, Gast, gartc,oftves) Maméliguta cu branza si santana 450 gr 11 lei (mamaligusa, brincé telemea, sméntind) Polenta with cheese and sour cream : (polenta, cheese, sour crem) Bulz la cuptor 350 gr 21 lei (indmatignsa, Grint de Guru, ou och) Baked Bulz (polenca, romania cheese “ran de Bur’ poached eggs) Cascaval pane 200 gr 16 lei (cazeaval pesmet, oud) Fried cheese (pressed cheese, bread crumbs, eggs) Comensi si reser: 0745.994.545 wiww.curteavvchokgr0 ro Soups Sup’ "Gulag" 400 gr 21 lei Gulas soup Ciorba burta 400 gr 12K (Gar vt stro capone ren, lind, ptm, saben, gga mira Beef tripe soup (Gly eh atts cio, caps carts ely, psi, cam, pel pepe) Ciorba de vacua 400 gr 11 lei ame vid, ceapt, caro, rosit, andei gras, morcovi telind, pdstarnac, macs fasole vende) ‘Traditional beef soup (Geef, onions, potatoes, tomatoes, peppers, carrots, celery, parsnip, peas, green Beas) Ciorba de perisoare 7 400 or “11 Mei (came tocand de pore, Bory magic sau zeamé varzé murat ores, teins, morcovi ond, ceapé, wordeat@) Meatball soup (ic po, lcs Boe mag oj cas eps onions gre) Ciorba de fasole "300 ¢ or (fasole Goabe, ceapa, ros, ardet gras, morcovi selina pastdraac, (eustean, cimbi) Bean soup (Geaus, onions, tomatoes, peppers, carrots, celery, parsnip, frag, thyme) Ciorba fasole cu afumatura 400 or 11 lei (came de pore afunaté, ceapa, ropi, ardei gras, fasole Boake, morcovi tclind, pastimac, cinbra, eustean) Bean soup with smoked ham (moked pork, meat, onions, omatces, pepper, Beans, carrots celiry, parsnip, time, lovage) * Ciorba de curcan cu taitei 400 gr Al lei (arpi curcan, ceapa, oud, arkei gras, morcov%,felind, pastmac, Gor mage, tdiefet, venfeatd) Turkey soup with noodles ~ (turkey wings, onion, egas, pepper, carots, celery, parsuip, magical Groth, noodles, grecus) Ciorha legume 300 gr (eapé, cartofi, roi, andei gras, morcoui tld, plsiruac, fasole verde, maze, vendeats) Vegetables soup (onions poatony tomatoes pepper cots celery psi, gre eons pas gen) ‘Supa crema de ciuperci gi crutoane 300 gr 10k (coop cinporss marco tein, grandeucing,crtoane pains) Creamy mushroom soup and croutons (onions, mushrooms, earots, celery, grandcacina, Grea erosions) (Comensi sireseruiri 0745.994.345 wiww.curteavvchokgr0 ro * wT ‘in functie de-compleritates preparatului gisau numrul leche de comenzi,timpul rnin de sarvie este de 30 min +S OES Preparate traditionale ‘Traditional dishes lahnie de fasole 300 gr 11 lei (fasole Boabe, mara, cimbr Baked beans (beans, dil thyme) Ciolan cu fasole 800 gr 28 lei (Golan afumat cu os, fasole Goabe, maar, cimtra) Pork and beans c (moked fam fone, Beans, dll, thyme) 7 Varza calita Chilled cabbage Varza cu ciolan (Golan afumat cu os, varca, foi dé ais, marae) Cabbage with pork (smoked fam with Gone, cabbage, bay laf dll Varza calita cu cérnati de pore (varca, carnati de por, foi de dfn, mérar) . Chilled cabbage with smoked pork sausage (Cabbage, pork, sausages, Gay leaf il Tochitura ~ 550 gr 25 lei (pulpa pore, camati de pore, oud, piopt de pai decosat, Grins telemes, mamaligutd) Stew (pork meat, pork sausageszpper, cag, chicken breast, ccese, polenta) Pomana porcului cu mamaligut 470 gr 21 lei (Ceafi de por, mémaiguta, sos de usturoi) Aims pork with polenta (pork neck, meat, polenta) Comensi sirezerstr 0745.994.545 www.curtearvchokn0. ro + wT ‘in functie de-complenitates preparatului giseu numrul eohe. de comenz; timpul rrinim de servi este de 30min, = +S OES Pui la ceaun cu mamaliguta si mujdei 700 gr 23 lei (pui, mtmatigut, sos de usturc) Pot chicken with polenta and garlic sauce (chioken, potuta, gare sauce) Carne la garnita 400 gr (maméfiguta, pastrand de pore) 7 Garn Meat (polenta, pork pastrami) Carne la garnita cu oua alergate 460 gr 23 lei (oud, nami pastramit de pos) Garn meat with scrambled eggs (cays, polenea, pork pastrami) Creier la capac 300 gr 22 ei (creer de por, oud, maar, lamiie) Cover brain * (ig Brain, eggs, dil, emon) —____,___. Preparate cu carne de pui Chicken Cocosel de munte la cuptor cu sos de vin — 700 9r 55 lei (ocge de mute, indi, mirodon) Baked mountain chicken in wine sauce (mountain chicken, polenta, spices) - Piept de pui tras Ia tigaie cu legume » 350 gr 22 lei (piept de pui ceapa rosie, ardei gras, ciuperci, vinete, dovlecel) Pan fried chicken breast with vegetables (chicken breast, red oniou, green pepper, mushrooms, eggplant, succhini) Comensi yi reser: 0745.994.345 ww. curteavecheRn.r0 -10- + aw ‘in functie de-complevitatea preparatuiui g/sau nurrrul eche de comenzi,timpul minim de servie este de 30 min, = +S SES ‘Saramura de pui cu mamaliguta 600 or 23 lei (pulp de pu decosata, seramura, maimabga) Brine chicken (Goneloss chicken og, Brine, polenta) Piept de pui cu sos de gorgonzola 330 gr 231 (pion de put gorgonsola cx cinpere, emit Gran Cucina) Chicken breast with gorgonzola sauce Piept de pui cu sos de vinsi usturoi 220 gr 21 lei Chicken breast in wine and garlic sauce “16 lei Snitel de pui (pie de ps, fina, ons Breaded Chicken Schnitzel (ction Gras, flour, eggs) Ficatei pui 300 gr 151 (feitei de pu, sos de usturoi) Cover chicken liver (chickeu Givers, garic sauce) Preparate cu carne de porc «Mor dishes Snitel de pore pane ~ 200 gr 17 lei (Govler de pore, pesmet, oud) Breaded Pork Schnitzel (pork chops, Gread crumbs, eggs) Coaste de porc marinate si rumenite cu cartofi la cuptor 600 gr (coasts por, carton Marinated and roasted pork ribs with baked potatoes stuffed with cheese (pork chops, potatoes, arella, cascaval, sos marinat, verdeatd) olla cfiese, marinara sauce, green) Comensi si reser: 0745.994.545 wiww.curteavvchokgr0 ro =e * wT jn functie de-compleritates preparatului si/sau numrul eche de comenzi,timpul minim de servie este de 30 min, = SGM Oo Preparate cu carne de vite Boof dishes Tigaie picanta de vita 450 gr 40 lei (maschi de vita, ciuperct, dovlecei, ceapd, sox de svia, peperoncino, ardei gras, vinete) Frying spiey beet (isla, mustroons, zucchini, onion, soy sauce, peperorciao, pepper, eggplant) Muschiulet de vité cu sos gorgonzola, lerry cu busuioc 350 gr “64 lei (imaschinles de vita, gorgonsoa, unt, smantind Grand Cucina, roi cherry) Beef fillet with gorgonzola sauce and cherry with basil (tendertoin of beef, gorgonzola, butter, Gran Cucina cream, cerry tomatoes) Muschiulet de vi (imaschi de vitd, mainder, ghinbir, ciaperci) Beef fi let with wild mushrooms and ginger cu ciuperci (Geef, cep musfirooms, ginger, muslirvoms) Muschiulet de vita cu sparanghel si piper roz Ne sscoeae dal ne ep etoe pees . 67 lei Beef with pink pepper and asparagus (Geof gren osporagns, pink. popper) 3 Muschiulet de vita cu foie gras, piufe de cartofi si cherry 400 gr (imuseli de vitd, pepites foie gras, pinre de cartof, ogi cherty) Beef chop with fole gras, mashed potatoes and cherry ‘Beef foc gras, potato pute, cherry tomatoes Comensi si reser: 0745.994.545 wiww.curteavvchokgr0 ro a « ow ‘in functe de-complexitatea preparatului sisau numérul ecefu——e camera tpl mnimee sere si de 30m +S — OES Preparate din peste Fish dishes File somon la tigaie cu legume crocante 370 gr 45 lei (somon, roi cerry, dovlecet, morcou, sparanglck ridichi, mascre,teatsify) Salmon fite with crispy vegetables Selon, cherry tomatoes courgttes, care, asparagus, radishes, peas ‘Saramura de crap cu maméliguta Carp in brine with polenta Medalion somon in crusta de seminte cu cartofl aromatizati 400 gr (Conon, caf mae, sewiate de floaensoareui opi, cia ute, mus p, sxsan) 4 Medallion of salmon in potato crust with aromatic seeds (6almon, potato, poppy seeds, san ower seeds hulled, cayenne pepper, pine wuts, sesame) Biban de mare prajit pe pat de doviecel, vani sisusan 420 gr 45 lei (Gibon dé mare, vincte, dovlecel, susan, salata valeriand) Sea Perch faithfully eggplant, zucchini and sesame = (cea 64s, agplani, pumphi, sesame, valerian salad) Dorada regala la cuptor cu legume sotate 400 gr 42 lei (oradis, ardet, dovlecel, Grocof, etuperc, verdeata) Bream baked with sauteed vegetables (Gream, peppers,

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