Conceptual Framework

Input
Process Output
Information from
T1- 60ml of water and Star Apple
books
125ml of star apple (Chrysophyllum
Supplies and materials extract Cainito) as a Filling for
Cupcakes.
Tools and equipment T2- 60ml of condense
milk and 125ml of star
Cost and labor
apple extract
Evaluation
T3- 60ml of evaporated
milk and 125ml of star
apple extract

Figure 1 shows the relationship between the independent variable and the
dependent variables. Dependent variable shows the different treatments in terms of
amount of star apple extract used in the experiment. Independent variable shows the
different effect of varying concentration of star apple extract on cupcakes in terms of
sweetness, fluffiness, texture, color and aroma.