the stomach at the level of transection, screw the pin into place, tighten the jaws and fire the staples. Before removing the instrument, place a clamp on the specimen side and transect the stomach using the TA 90 edge as a cutting guide. There may be some oozing along the gastric staple line which usually stops spontaneously. Occasionally a bleeder along the cut edge occurs and should be ligated manually. Excise a portion of the gastric stump staple line, on the greater curvature side, slightly less than the diameter of the duodenum.