Used in sifting coarse or dry ingredients

such as flour and sugar.

A motor powered device used to stir and blend
mixtures used in baking.
Tool used to grate food into finer
form.
A hollow dish where ingredients for
baking are mixed.
A solid elongated wood with handles
at both ends that is used to flatten
dough or pastry.
A handheld device for beating eggs, cream, and other
liquids.
A tool used for mixing and scraping mixture on
the side of a bowl.
 A flat thin and blunt
metal used for leveling-
off dry ingredients and
spreading icing and
frosting on cakes.